Our research is focused on development and evaluation of dietary assessment methods and dietary habits among children, adolescents and adults.
Illustration: Carina Knudsen
About the group
The research focus is on:
- Development and evaluation of dietary assessment methods, biological markers, food composition database and software systems to facilitate data collection and analysis.
Patterns of energy, food and nutrient intake, eating and meal patterns among Norwegian infants, toodlers, preschoolers, schoolchildren and adults to understand these patterns in relation to age, gender, educational level, smoking, body weight etc.
How home and school food environment influence weight development, dietary pattern and physical activity among schoolchildren/adolescents