Selected Publications

For complete list of publications, please see each group member's publication list.

  • Knudsen MD, Hjartåker A, Olsen MKE, Hoff G, de Lange T, Bernklev T, Berstad P. Changes in health behavior 1 year after testing negative at a colorectal cancer screening: a randomized-controlled study. Eur J Cancer Prev 2017.

  • Hjartåker A, Weiderpass E, Bray F. Cancer Mortality. In: Quah SR, Cockerham WC (eds.). The International Encyclopedia of Public Health, 2nd ed. Oxford: Academic Press 2017;1:369–380.

  • Knudsen MD, de Lange T, Botteri E, Nguyen DH, Evensen H, Steen CB, Hoff G, Bernklev T, Hjartåker A, Berstad P. Favorable lifestyle before diagnosis associated with lower risk of screen-detected advanced colorectal neoplasia. World J Gastroenterol 2016; 22:6276-86.

  • Zamora-Ros R, Knaze V, Rothwell JA, Hémon B, Moskal A, Overvad K, Tjønneland A, Kyrø C, Fagherazzi G, Boutron-Ruault MC, Touillaud M, Katzke V, Kühn T, Boeing H, Förster J, Trichopoulou A, Valanou E, Peppa E, Palli D, Agnoli C, Ricceri F, Tumino R, de Magistris MS, Peeters PH, Bueno-de-Mesquita HB, Engeset D, Skeie G, Hjartåker A, Menéndez V, Agudo A, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Sonestedt E, Nilsson LM, Landberg R, Key TJ, Khaw KT, Wareham NJ, Lu Y, Slimani N, Romieu I, Riboli E, Scalbert A. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Eur J Nutr 2016;55:1359-75.

  • Frydenberg H, Flote VG, Larsson IM, Barrett ES, Furberg AS, Ursin G, Wilsgaard T, Ellison PT, McTiernan A, Hjartåker A, Jasienska G, Thune I. Alcohol consumption, endogenous estrogen and mammographic density among premenopausal women. Breast Cancer Res 2015;17:103.

  • Buonaccorsi JP, Dalen I, Laake P, Hjartåker A, Engeset D, Thoresen M. Sensitivity of regression calibration to non-perfect validation data with application to the Norwegian Women and Cancer Study. Stat Med 2015;34:1389-403.

  • Hjartåker A*, Knudsen MD*, Tretli S, Weiderpass E. Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades. Eur J Nutr 2015; 54:599–608..
  • de Batlle J, Ferrari P, Chajes V, Park JY, Slimani N, McKenzie F, Overvad K, Roswall N, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Katzke V, Kaaks R, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Sieri S, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Hjartåker A, Engeset D, Weiderpass E, Sánchez S, Travier N, Sánchez MJ, Amiano P, Chirlaque MD, Barricarte Gurrea A, Khaw KT, Key TJ, Bradbury KE, Ericson U, Sonestedt E, Van Guelpen B, Schneede J, Riboli E, Romieu I. Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition. J Natl Cancer Inst 2014 Dec 12;107(1). pii: dju367.
  • Bergvatn T, Dalane JØ. Vektendringsfaktorer for kjøtt og fisk, fersk pasta og noen grønnsaker. Rapport Universitetet i Oslo, Mattilsynet, Helsedirektoratet 2014
  • Hjartåker A, Weiderpass E, Bray FI. Cancer mortality. Reference Module in Biomedical Research. Elsevier.
  • Løken EB, Lund-Larsen K, Solvoll K, Hjartåker A. Historien om den norske matvaretabellen. Nor Tidsskrift Ern 2014;1:20-26.
  • Hjartåker A, Aagnes B, Robsahm TE, Langseth H, Bray F, Larsen IK. Subsite specific dietary risk factors for colorectal cancer: a review of cohort studies. J Oncol 2013; Article ID 703854, 14 pg.
  • Robsahm TE, Aagnes B, Hjartåker A, Langseth H, Bray FI, Larsen IK. Body mass index, physical activity, and colorectal cancer by anatomical subsites: a systematic review and meta-analysis of cohort studies. Eur J Cancer Prev 2013;22:492-505.
  • Parr CL, Hjartåker A, Lund E, Veierød MB. Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study. Int J Cancer 2013;15:1153-63.
  • Vermeulen E, Zamora-Ros R, Duell EJ, Luján-Barroso L, Boeing H, Aleksandrova K, Bueno-de-Mesquita HB, Scalbert A, Romieu I, Fedirko V, Touillaud M, Fagherazzi G, Perquier F, Molina-Montes E, Chirlaque MD, Vicente Argüelles M, Amiano P, Barricarte A, Pala V, Mattiello A, Saieva C, Tumino R, Ricceri F, Trichopoulou A, Vasilopoulou E, Ziara G, Crowe FL, Khaw KT, Wareham NJ, Lukanova A, Grote VA, Tjønneland A, Halkjær J, Bredsdorff L, Overvad K, Siersema PD, Peeters PH, May AM, Weiderpass E, Skeie G, Hjartåker A, Landberg R, Johansson I, Sonestedt E, Ericson U, Riboli E, González CA. Dietary flavonoid intake and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort. Am J Epidemiol 2013;178:570-81.
  • Tørris C, Thune I, Emaus A, Finstad SE, Furberg A-S, Barrett E, Jasienska G, Ellison P, Hjartåker A. Duration of lactation, maternal metabolic profile and body composition in the Norwegian EBBA I-study. Breastfeed Med 2013;8:8-15.
  • Nagel G, Stocks T, Späth D, Hjartåker A, et al. Metabolic factors and blood cancers among 578,000 adults in the metabolic syndrome and cancer project (Me-Can). Ann Hemtaol 2012
  • Hjartåker A, Thoresen M, Engeset D, Lund E. Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort. The Norwegian Women and Cancer study. Cancer Causes Control 2010;21:1875-1885.
  • Parr CL, Hjartåker A, Laake P, Lund E, Veierød MB. Recall bias in melanoma risk factors and measurement error effects: a nested case-control study within the Norwegian Women and Cancer Study. Am J Epidemiol 2009;169:257-266.
  • Skeie G, Hjartåker A, Braaten T, Lund E. Dietary change among breast and colorectal cancer survivors, and cancer-free women in the Norwegian Women and Cancer study. Cancer Causes Control 2009;20:1955-1966.
  • Fredriksen J, Løken EB, Borgejordet Å, Gjerdevik K, Nordbotten A. Unexpected sources of vitamin C. Food Chem 2008;113:832-834.
  • Hjartåker A, Langseth H, Weiderpass E. Obesity and diabetes epidemics: Cancer repercussions. Adv Exp Med Biol 2008;630:72-93.
  • Nordbotten A, Løken EB, Rimestad AH. Sampling of potatoes to determine representative values for nutrient content in a national food composition table. J Food Comp Anal 2000;13: 369-377.
  • Rimestad AH, Løken EB, Nordbotten A. Den norske matvaretabellen og beregningsdatabasen ved Institutt for ernæringsforskning. Norsk Epidemiologi 2000;10:7-16.

Publications in PubMed

Textbooks (in Norwegian)

Other publications

 

Published Sep. 14, 2012 2:18 PM - Last modified June 1, 2017 12:31 PM