Norwegian version of this page

Public Health Nutrition

Public Health Nutrition is the promotion of good health through primary prevention of nutrition-related illness in the population.


About the group

Our research is centred on:

  • Stability and change of dietary behaviours and factors influencing these from childhood through adolescence into adulthood.
  • Theory and evidence-based development, implementation and evaluation of interventions and policies to promote healthy eating habits.

The research has a special emphasis on understanding and combating social inequalities in dietary behaviours and on strategies to establish healthy eating habits early in the life course through school based interventions.

Published Feb. 25, 2011 3:10 PM - Last modified Jan. 11, 2018 10:34 AM


Dept. of Nutrition
Domus Medica
Sognsvannsveien 9
0372 Oslo

Group leader

Nanna Lien


No ongoing projects