Selected publications

  • Brug J, van der Ploeg HP, Loyen A, Ahrens W,  Allias O, Andersen LF et al. Determinants of diet and physical activity (DEDIPAC): a summary of findings. Int J Behav Nutr Phys Act 2017; 14:150.
  • Eide, Wenche Barth; Torheim, Liv Elin; Løvhaug, Anne Lene & Eide, Asbjørn (2017). Progress in defining and promoting respect for human rights in the food and nutrition-relevant business sector. UNSCN News.  (42), s 95- 101
  • Gebremariam MK, Lien N, Nianogo RA, Arah OA. Mediators of socioeconomic differences in adiposity among youth: a systematic review. Obesity Reviews, 2017;18: 880-98.
  • Kristiansen AL, Bjelland M, Himberg-Sundet A, Lien N, Andersen LF. Associations between sociocultural home environmental factors and vegetable consumption among Norwegian 3–5-year olds: BRA-study. Appetite, 2017;117:310-320.
  • Vennerød FFF, Almli VL, Berget I, Lien N. Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers. Food Quality and Preference 2017; 62:172-82
  • Gebremariam MK, Vaqué-Crusellas C, Andersen LF, Stok FM, Stelmach-Mardas M, Brug J, Lien N. Measurement of availability and accessibility of food among youth: a systematic review of methodological studies. Int J Behav Nutr Phys Act. 2017;14:22
  • Stok FM, Hoffmann S, Volkert D, Boeing H, Ensenauer R, Stelmach-Mardas M, Kiesswetter E, Weber A, Rohm H, Lien N, Brug J, Holdsworth M, Renner B. The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating. PLoS One. 2017 Feb 2;12(2):e0171077.
  • Bergh IH, Skare Ø, Aase A, Klepp KI, Lien N. Weight development from age 13 to 30 years and adolescent socioeconomic status: The Norwegian Longitudinal Health Behaviour study. Int J Public Health. 2016; 61: 465-73.
  • Bjelland M, Hausken  S, Sleddens  E, Andersen LF, Lie HC, Finset  A, Maes  L, Melbye L E, Glavin  K, Hanssen-Bauer MW, Lien  N. Development of family and dietary habits questionnaires: the assessment of family processes, dietary habits and adolescents’ impulsiveness in Norwegian adolescents and their parents. Int J Behav Nutr Phys Act, 2014; 11:130.
  • Lien N, Van Stralen MM, Androutsos O, Bere E, Fernandez-Alvira JM, Jan N, Kovacs E, van Lippevelde W, Manios Y, te velde SJ, Brug J. The school nutrition environment and its association with soft drink intakes in 7 countries across Europe - The ENERGY project. Health and Place, 2014; 28-35: DOI 10.1016/j.healthplace.2014.07.013.
  • Lien N, Haerens L, te Velde SJ, Mercken L, Klepp K-I, Moore L, de Bourdeaudhuij I, Faggiano F, van Lenthe FJ. Exploring subgroup effects by socio-economic position of three effective school-based dietary interventions: the European TEENAGE project. Int J Public Health, 2014;59:493-502.
  • Grydeland M, Bjelland M, Anderssen SA, Klepp K-I, Bergh IH, Andersen LF, Ommundsen Y and Lien N. Effects of a 20-month cluster randomized controlled school-based intervention trial on BMI of school-aged boys and girls: the HEIA study. Br J Sports Med Published online April 27, 2013 doi: 10.1136/bjsports-2013-092284.
  • Hjellset VT, Råberg Kjøllesdal MK, Bjørge B, Holmboe-Ottesen G, Wandel M, Birkeland K, Eriksen HR and Høstmark AT (2013) The InnvaDiab-DE-PLAN study: A randomized controlled trial with a non-directive culturally adapted education program improved the risk profile for type 2 diabetes mellitus in Pakistani immigrant women. British Journal of Nutrition 109 (3): 529-538
  • Kigen K, Kjøllesdal MR, Holmboe-Ottesen G, Wandel M (2013) Maintenance of changes in food intake and motivation for healthy eating among Norwegian/Pakistani women participating in a culturally adapted intervention. Public Health Nutrition, 16 (1): 113-122.
  • Gebremariam MK, Andersen LF, Bjelland MB, Klepp K-I, Totland TH, Bergh IH, Lien N. Does the school food environment influence the dietary behaviors of Norwegian 11-year-olds? The HEIA study. Scand J Public Health 2012;40:491-7
  • Bjelland M, Bergh IH, Grydeland M, Klepp K-I, Andersen LF, Anderssen SA, Ommundsen Y, Lien N. Changes in adolescents' intake of sugar-sweetened beverages and sedentary behaviour: Results at 8 month mid-way assessment of the HEIA study - a comprehensive, multi-component school-based randomized trial. Int J Behav Nutr Phys Act 2011;8:63
  • Bere E, Hilsen M, Klepp K-I: Effect of the nationwide free school fruit scheme in Norway. British Journal of Nutrition, 104(4):589-594, 2010.
  • Johansen KS, Bjorge B, Hjellset VT, Holmboe-Ottesen G, Råberg M, Wandel M (2010) Changes in food habits and motivation for healthy eating among Pakistani women living in Norway; Results from the InnvaDiab DEPLAN study. Public Health Nutrition 13 (6): 858-867.
  • te Velde SJ, Brug J, Wind M, Hildonen C, Bjelland M, Pérez-Rodrigo C, Klepp K-I: Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries: the Pro Children Study. British Journal of Nutrition, 99(4):893-903, 2008.
Published Feb. 25, 2011 3:09 PM - Last modified Dec. 14, 2017 11:51 AM