Jan Ivar Pedersen

Professor emeritus - Seksjon for molekylær ernæring
Bilde av Jan Ivar Pedersen
English version of this page
Telefon +47-22851358
Mobiltelefon +47-97534755
Rom 2198
Brukernavn

Publikasjoner

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  • Hjartåker, Anette; Pedersen, Jan Ivar; Müller, Hanne & Anderssen, Sigmund Alfred (2017). Grunnleggende ernæringslære. Gyldendal Norsk Forlag A/S.  ISBN 9788205496934.  475 s. Vis sammendrag

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  • Pedersen, Jan Ivar & Kirkhus, Bente (2017). Do SFAs in cheese have properties different from those in other foods?. American Journal of Clinical Nutrition.  ISSN 0002-9165.  105(4), s 1017- 1017 . doi: 10.3945/ajcn.116.147686
  • Kirkhus, Bente; Grini, Ida Synnøve Bårvåg; Tverdal, Aage & Pedersen, Jan Ivar (2015). The potential of dietary modification to reduce mortality of coronary heart disease – the Norwegian and Finnish experience.
  • Malt, Eva; Malt, Ulrik Fredrik; Müller, Hanne & Pedersen, Jan Ivar (2012). SHORT TERM DIETARY CHANGES HAVE IMPACT ON MOOD AND WELLBEING AND ARE ASSOCIATED WITH METABOLIC CHANGES. Australian and New Zealand journal of psychiatry (Print).  ISSN 0004-8674.  46, s 65- 65
  • Pedersen, Jan I; Norum, Kaare Reidar; James, Philip T.; Brouwer, Ingeborg A.; Katan, Martijn B.; Clarke, Robert; Elmadfa, Ibrahim; Kris-Etherton, Penny M.; Kromhout, Daan; Margetts, Barrie M.; Mensink, Ronald P.; Rayner, Mike & Uusitupa, Matti (2012). No scientific support for linking dietary saturated fat to CHD Response. British Journal of Nutrition.  ISSN 0007-1145.  107(3), s 458- 460 . doi: 10.1017/S0007114511006611
  • Pedersen, Jan I; Norum, Kaare Reidar; James, Philip T.; Brouwer, Ingeborg A.; Katan, Martijn B.; Clarke, Robert; Elmadfa, Ibrahim; Kris-Etherton, Penny M.; Kromhout, Daan; Margetts, Barrie M.; Mensink, Ronald P.; Rayner, Mike & Uusitupa, Matti (2012). The importance of reducing SFA intake to limit CHD risk Response. British Journal of Nutrition.  ISSN 0007-1145.  107(3), s 452- 454 . doi: 10.1017/S0007114511006593
  • Pedersen, Jan I; James, Philip T.; Brouwer, Ingeborg A.; Clarke, Robert; Elmadfa, Ibrahim; Katan, Martijn B.; Kris-Etherton, Penny M.; Kromhout, Daan; Margetts, Barrie; Mensink, Ronald P.; Norum, Kaare Reidar; Rayner, Mike & Uusitupa, Matti (2011). The importance of reducing SFA to limit CHD. British Journal of Nutrition.  ISSN 0007-1145.  106(7), s 961- 963 . doi: 10.1017/S000711451100506X

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Publisert 13. apr. 2011 10:42 - Sist endret 2. aug. 2012 10:19