Jannicke Borch Myhre

Avdelingsingeniør - Kostholdsforskning
Bilde av Jannicke Borch Myhre
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Mobiltelefon +47-91758685
Rom 3140
Brukernavn
Besøksadresse Sognsvannsveien 9 Domus Medica 0372 OSLO
Postadresse Postboks 1046 Blindern 0317 OSLO
Andre tilknytninger Avdeling for ernæringsvitenskap

Publikasjoner

  • Myhre, Jannicke Borch; Løken, Elin Bjørge; Wandel, Margareta & Andersen, Lene Frost (2016). Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults. Food & Nutrition Research.  ISSN 1654-6628.  60 . doi: 10.3402/fnr.v60.29555
  • Paulsen, Mari Mohn; Myhre, Jannicke Borch & Andersen, Lene Frost (2016). Beverage consumption patterns among Norwegian adults. Nutrients.  ISSN 2072-6643.  8(9) . doi: 10.3390/nu8090561
  • Myhre, Jannicke Borch; Løken, Elin Bjørge; Wandel, Margareta & Andersen, Lene Frost (2015). The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - Results from a cross-sectional dietary survey. BMC Public Health.  ISSN 1471-2458.  15(1) . doi: 10.1186/s12889-015-1712-7
  • Myhre, Jannicke Borch; Løken, Elin Bjørge; Wandel, Margareta & Andersen, Lene Frost (2014). Eating location is associated with the nutritional quality of the diet in Norwegian adults. Public Health Nutrition.  ISSN 1368-9800.  17(4), s 915- 923 . doi: 10.1017/S1368980013000268
  • Myhre, Jannicke Borch; Løken, Elin Bjørge; Wandel, Margareta & Andersen, Lene Frost (2014). Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults. Public Health Nutrition.  ISSN 1368-9800.  18(11), s 2011- 2021 . doi: 10.1017/S1368980014002481
  • Fredriksen, Jannicke; Løken, Elin Bjørge; Borgejordet, A; Gjerdevik, K & Nordbotten, A (2009). Unexpected sources of vitamin C. Food Chemistry.  ISSN 0308-8146.  113(3), s 832- 834 . doi: 10.1016/j.foodchem.2008.05.019
  • Fredriksen, Jannicke; Ueland, Thor; Dyrøy, E; Halvorsen, Bente; Melby, K; Melbye, L; Skålhegg, Bjørn Steen; Bohov, P; Skorve, Jon; Berge, RK; Aukrust, Pål & Frøland, Stig Sophus (2004). Lipid-lowering and anti-inflammatory effects of tetradecylthioacetic acid in HIV-infected patients on highly active antiretroviral therapy. European Journal of Clinical Investigation.  ISSN 0014-2972.  34(10), s 709- 715

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  • Myhre, Jannicke Borch; Borgejordet, Åse; Nordbotten, Astrid; Løken, Elin Bjørge & Fagerli, Rønnaug Aarflot (2012). Nutritional composition of selected wild and farmed raw fish .
  • Totland, Torunn Holm; Melnæs, Benedicte Kjerpeseth; Hallén, Ninna; Kigen, Kaja Marie; Lund, Nicolai Andre; Myhre, Jannicke Borch; Johansen, Anne Marte Wetting; Løken, Elin Bjørge & Andersen, Lene Frost (2012). Norkost 3 - En landsomfattende kostholdsundersøkelse blant menn og kvinner i Norge i alderen 18-70 år, 2010-11.
  • Totland, Torunn Holm; Myhre, Jannicke Borch; Lund, Nicolai Andre; Løken, Elin Bjørge; Johansson, Lars & Andersen, Lene Frost (2012). Does the intake of energy and macronutrients differ by personal characteristics among Norwegian adults?.
  • Totland, Torunn Holm; Myhre, Jannicke Borch & Andersen, Lene Frost (2011). Do Norwegians who fulfill the physical activity recommendation also adhere to the food based dietary guidelines?.
  • Løken, Elin Bjørge; Totland, Torunn Holm & Fredriksen, Jannicke (2009). Testing of participation rate in a national dietary survey using 24 hour recalls by telephone.
  • Fredriksen, Jannicke; Vesterhus, Kari Norunn; Borgejordet, Åse; Nordbotten, Astrid; Gjerdevik, Kathrin; Løken, Elin Bjørge; Trygg, Kerstin Ulla & Fagerli, Rønnaug Aarflot (2008). Norwegian white wheat flour .
  • Borgejordet, Åse; Fredriksen, Jannicke; Nordbotten, Astrid; Gjerdevik, Kathrin & Løken, Elin Bjørge (2008). Norwegian analytical values for vitamin K1 in selected vegetables and vegetable oils .
  • Fredriksen, Jannicke; Løken, Elin Bjørge; Borgejordet, Åse; Gjerdevik, Kathrin & Nordbotten, Astrid (2007). Unexpected Sources of Vitamin C.
  • Borgejordet, Åse & Fredriksen, Jannicke (2005). The Norwegian Food Composition Table.
  • Fredriksen, Jannicke & Kristensen, Anne Marte (2004). Deklarering av matvarer - er det samsvar mellom deklarerte og analyserte næringstoffverdier?. Norsk tidsskrift for ernæring.  ISSN 1503-5034.  03
  • Kristensen, Anne Marte; Fredriksen, Jannicke; Løken, Elin Bjørge; Borgejordet, Åse & Nordbotten, Astrid (2004). Does nutrition labeling reflect the analyzed contents of processed food items?.

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Publisert 13. apr. 2011 10:39 - Sist endret 31. aug. 2017 13:51

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