Wenche Barth Eide

Professor emeritus - Avdeling for ernæringsvitenskap
Bilde av Wenche Barth Eide
English version of this page
Telefon +47-22851375
Rom 1184
Brukernavn

Faglige interesser

  • Ernæring/Samfunnsernæring, nasjonalt og internasjonalt 
  • Sammenhenger  mellom ernæringsproblemene og de internasjonale menneskerettigheter med fokus på økonomiske, sosiale og kulturelle rettigheter (retten til mat, retten til helse, etc.) 
  • Nødvendigheten av å bygge opp menneskelige ressurser/kapasitet på dette tverrfaglige området.

Undervisning

  • ERN2110 - Kosthold, samfunn og ernæringsepidemiologi
  • ERN4321 - The World Nutrition Situation - Data and Issues
  • ERN4322 - Nutrition, Globalisation and Governance
  • ERN4323 - Nutrition and Human Rights

Bakgrunn

Utdanning

  • Postgraduate Academic Diploma in Nutrition, University of London, 1965-66
  • Cand.real. Zoologi (Zoo-fysiologi), Universitetet i Oslo, 1962

Ansettelser

  • Førsteamanuiensis, Universitetet I Oslo, Avdeling for ernæringsvitenskap (inntil 1997 ved Ernæringslinjen under Nordisk Høgskole for Husholdsvitenskap), pensjonert/tilknyttet fra 2005, midlertidig ansatt Januar-Februar 2011.
  • Teknisk rådgiver I ernæring i det Internasjonale Fond for Landbruksutvikling (IFAD) i Roma, September 1989-Mars 1994 (med permisjon fra UiO).
  • Konsulent, Norges Almenvitenskapelige Forskningsråd/Rådet for anvendt samfunnsplanlegging (RFSP) 2 mnd in 1981 for å lage utkast til forskningsprogram om menneskerettigheter og økonomiske, sosiale og kulturelle rettigheter som utviklet av en ekspertgruppe.
  • Konsulent for FN-oppdrag (UN Protein-Calorie Advisory Group, PAG) for å lede at afrikansk-norsk team for utarbeidelse av den første rapport i FN-systemet om ”Women in Food Production, Food Handling and Nutrition”, permisjon halvannet år fra UiO 1975-1976.
  • Universitetsstipendiat, Institutt for ernæringsforsking, 1963-1966; deretter fra universitetslektor til førstestilling fra ca. 1983.

Priser

  • Studentparlamentets Internasjonaliseringspris, 2005

Verv

  • Styremedlem International Foundation for Science (IFS), 2008-

Tidligere

  • Styremedlem International Food Policy Research Institute (IFPRI), Washington D.C., 1996-2003
  • Styremedlem Norsk Utenrikspolitisk Institutt (NUPI). 1995-1998
  • Leader, Senter for Internasjonale utviklingsstudier (SIU) ved, Universitetet I Oslo, 1981-1988

Samarbeid

  • Sentral I den tidlige utvikling av flere Nord-Sør samarbeidsprogrammer mellom UiO og akademiske institusjoner I den tredje verden: Generelt hva angår Zimbabwe,  Mali; spesielt for ernæring/matsikkerhet i Sri Lanka, Mali, Sør-Afrika: i sistnevnte om studentmobilitet (UKZN, UCT, SU) og masterveiledning (UCT and SU); samarbeid med Community Law Centre ved University of the Western Cape (UWC) om promotering av retten til mat i  ernæringsprogrammer ved Sør-afrikanske universiteter.
  • Fra 2010 Akademisk koordinator i NOMA-finansiert master program om “Nutrition, Human Rights and Governance” med Stellenbosch Universitet i Sør-Afrika og Makerere Universitet i Uganda, 2010-2014.
Emneord: Ernæring, Mor og barn, Ernæringspolitikk, Styresett, Menneskerettigheter, Retten til mat/Retten til helse

Publikasjoner

  • Eide, Wenche Barth & Eide, Asbjørn (2016). Regulations under international human rights law and under EU law - two different regimes that could be better harmonized?: the case of food and health. European Journal of Risk Regulation.  ISSN 1867-299X.  7(4), s 728- 732
  • Marais, M.L.; McLachlan, M.H. & Eide, Wenche Barth (2016). The NOMA track module on nutrition, human rights and governance: Part 1. Perceptions held by Master’s students.. African Journal of Health Professions Education.  ISSN 2078-5127.  8(2), s 152- 159
  • Marais, M.L.; McLachlan, M.H. & Eide, Wenche Barth (2016). The NOMA track module on nutrition, human rights and governance: Part 2. A transnational curriculum using a human rights-based approach to foster key competencies in nutrition professionals. African Journal of Health Professions Education.  ISSN 2078-5127.  8(2), s 160- 165 . doi: 10.7196/AJHPE.2016.v8i2.554
  • Vogt, Line Erikstad; Rukooko, Byaruhanga; Iversen, Per Ole & Eide, Wenche Barth (2016). Human rights dimensions of food, health and care in children's homes in Kampala, Uganda - A qualitative study. BMC International Health and Human Rights.  ISSN 1472-698X.  16(1) . doi: 10.1186/s12914-016-0086-y
  • Rendal Torgersen, Karianne; Eide, Wenche Barth; Marais, Maritha & Iversen, Per Ole (2014). THE ROLE OF GRANDMOTHERS AS THE PRIMARY CAREGIVERS IN POOR HOUSEHOLDS AND THEIR OWN RIGHT TO ADEQUATE FOOD: EXAMINING TWO COMMUNITIES IN THE BREEDE VALLEY, WESTERN CAPE PROVINCE, SOUTH AFRICA. East African Journal of Peace and Human Rights.  ISSN 1021-8858.  20, s 414- 436
  • Karlsen, Elisabeth; Aurdal, Kristine Stray; Terragni, Laura; Eide, Wenche Barth & Iversen, Per Ole (2013). A Human Rights-Based Approach to Challenges and Opportunities in the Process of Fulfilling Nursing Home Residents’ Right to Adequate Food. Nordic Journal of Human Rights.  ISSN 1891-8131.  (3), s 402- 427
  • Stupar, Dijana; Eide, Wenche Barth; Bourne, Lesley; Hendricks, Michael; Iversen, Per Ole & Wandel, Margareta (2012). The nutrition transition and the human right to adequate food for adolescents in the Cape Town metropolitan area: Implications for nutrition policy. Food Policy.  ISSN 0306-9192.  37(3), s 199- 206 . doi: 10.1016/j.foodpol.2012.02.007
  • Andresen, Ellen Cecilie; Wandel, Margareta; Eide, Wenche Barth; Herselman, M & Iversen, Per Ole (2009). Delivery of the Nutrition Supplementation Programme in the Cape Town metropolitan area from the perspective of mothers of under-fives: A qualitative study. South African Journal of Child Health.  ISSN 1994-3032.  3(3), s 90- 95
  • Damman, Siri; Eide, Wenche Barth & Kuhnein, HV (2008). Indigenous peoples' nutrition transition in a right to food perspective. Food Policy.  ISSN 0306-9192.  33 . doi: 10.1016/j.foodpol.2007.08.002
  • Eide, Wenche Barth; Oshaug, Arne & Sidibe, Ousmane (2003). Mobilising states and other actors for a rights-based approach to food and nutritional health, In  Moderne aspects of nutrition : present knowledge and future perspectives.  Krager.  s 141 - 142
  • Oshaug, Arne & Eide, Wenche Barth (2003). The long process of giving content to an economic, social and cultural right : twenty-five years with the case of the right to adequate food, In  Human rights and criminal justice for the downtrodden.  Marinus Nijhoff Publishers.  s 325 - 369
  • Eide, Wenche Barth (2002). Nutrition and Human Rights, In  Nutrition: A Foundation for Development.  UN ACC/Sub-Committee on Nutrition.
  • Eide, Wenche Barth (2002). Nutrition and Human Rights, In  Nutrition: A Foundation for Development.  UN ACC/Sub-Committee on Nutrition.
  • Eide, Wenche Barth; Damman, Siri; Silkoset, Unni; Helsing, Elisabet & Oshaug, Arne (2002). Training for contemporary understanding of the human nutrition condition : globalisation, human rights and governance as dimensions of the study and practice of public nutrition in the 21st centruy - experiences from recent educational innovations at the University of Oslo. ?.  2(1), s 46- 55
  • Eide, Wenche Barth (2001). Breaking Conceptual and Methodological Ground: Promoting the Human Right to Adequate Food and Nutrition. An example of activism with an academic base. Ecology of Food and Nutrition.  ISSN 0367-0244.  40(6), s 571- 595
  • Eide, Wenche Barth & Oshaug, Arne (1999). The nature and levels of state involvement in governance towards food security. A conceptual, normative approach with practical implications, In Ade Ogunrinade & Julian May (ed.),  Not By Bread Alone: Food Security and Governance in Africa.  University of Witvatersrand Press, Johannesburg, South Africa.
  • Eide, Wenche Barth & Kracht, Uwe (1999). The International Code on the Human Right to Adequate Food: stepping stone on the road to rights-based development. Institut International Jacques Maritain, Notes ET Documents, XXIVième année.
  • Eide, Wenche Barth & Oshaug, Arne (1997). Community, public, and global nutrition. American Journal of Clinical Nutrition.  ISSN 0002-9165.  66, s 197- 198
  • Eide, Wenche Barth; Alfredsson, Gudmundur & Oshaug, Arne (1996). Human resource building for the promotion of nutrition rights. Food Policy.  ISSN 0306-9192.  21, s 139- 152
  • Oshaug, Arne; Eide, Wenche Barth & Eide, Asbjørn (1994). Human rights: a normative basis for food and nutrition policies. Food Policy.  ISSN 0306-9192.  19, s 491- 516

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  • Eide, Wenche Barth (2015). Chapter 4. Strengthening food security through human rights: A moral and legal imperative and practical opportunity.. Routledge.  ISBN 978-0-415-82255-8.  21 s.
  • Eide, Wenche Barth & Kracht, Uwe (ed.) (2007). Food and Human Rights in Development: Evolving Issues and Emerging Applications, volume 2. Intersentia.  ISBN 978-90-5095-459-4.  566 s.
  • Eide, Wenche Barth & Kracht, Uwe (ed.) (2006). Food and Human Rights in Development. Volume 2: Envolving issues and emerging applications. Intersentia.  ISBN 90-5095-459-6.  450 s.
  • Eide, Wenche Barth & Kracht, Uwe (ed.) (2005). Food and Human Rights in Development, Volume 1; Legal and institutional dimensions and selected topics. Intersentia.  ISBN 90-5095-385-9.  528 s.
  • Eide, Wenche Barth & Kracht,, U. (ed.) (2005). Food and Human Rights in Development Volume I: Legal and Institutional dimensions. Intersentia.  ISBN 90-5095-385-9.  528 s.
  • Eide, Asbjørn & Eide, Wenche Barth (1999). Article 25 - the right to an adequate standard of living. Kluwer Academic Publishers.  ISBN 90-411-1168-9.  28 s.

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  • Eide, Wenche Barth; Torheim, Liv Elin; Løvhaug, Anne Lene & Eide, Asbjørn (2017). Progress in defining and promoting respect for human rights in the food and nutrition-relevant business sector. UNSCN News.  (42), s 95- 101
  • Eide, Wenche Barth & Maunder, Eleni M.W. (2016). A Human rights-Based Approach to Community and Public Nutrition. Theoretical Underpinnings and Evolving Experiences, In Norman J Temple (ed.),  Community Nutrition for Developing Countries.  AU Press and UNISA.  ISBN 978-1927356111.  Chapter 1.
  • Tømte, Aksel & Eide, Wenche Barth (2016). Investments and Land Rights – the role of the private sector in ensuring responsible governance of tenure (speaker, facilitator and editor of NCHR Occasional Paper Series #8 2017 which was based on the conference).
  • Torheim, Liv Elin; Eide, Wenche Barth; Granheim, Sabrina IDO; Oshaug, Arne; Roalkvam, Sidsel; Afrim-Narh, Abraham Tetteh & Eide, Asbjørn (2014). “Big Food”challenges: Can the UN Guiding Principles on Business and Human Rights serve to promote the human rights to adequate food and health?.
  • Eide, Wenche Barth (2013). SOCIAL PROTECTION FOR FOOD SECURITY: THE RIGHT OF VULNERABLE MOTHERS TO SOCIAL ASSISTANCE PROMOTING ADEQUATE SUPPLEMENTARY FEEDING FOR YOUNG CHILDREN. Annals of Nutrition and Metabolism.  ISSN 0250-6807.  63, s 1095- 1095
  • Rendal, K.T.; Iversen, Per Ole; Eide, Wenche Barth & Marais, M.L. (2013). HOW DOES THE ROLE OF GRANDMOTHERS AS PRIMARY CAREGIVERS IN POOR HOUSEHOLDS, COMPROMISE THEIR OWN RIGHT TO ADEQUATE FOOD?. Annals of Nutrition and Metabolism.  ISSN 0250-6807.  63, s 670- 670
  • Eide, Wenche Barth (2009). FRAMING NUTRITION POLICIES AND ACTION THROUGH GOVERNANCE BASED ON HUMAN RIGHTS NORMS AND PRINCIPLES: ACHIEVEMENTS AND PROGRESS. Annals of Nutrition and Metabolism.  ISSN 0250-6807.  55, s 36- 37
  • Bard, A A; Eide, Wenche Barth; Immink, M & Oshaug, Arne (2006). Practical Methods to Monitor the Human Right to Adequate Food : Volume 2 : Approaches and Tools .
  • Oshaug, Arne; Bard, A A; Eide, Wenche Barth & Immink, M (2006). Practical Methods to Monitor the Human Right to Adequate Food : Volume 1 : Enhancing the Case for Monitoring the Human Right to Adequate Food - A Framework .
  • Eide, Wenche Barth (2002). Gender and Nutrition. HUNGRY for what is right.  ?(3)
  • Eide, Wenche Barth (2001). Nutrition from below and from above. Bokanmeldelse: Thomas J. Marchione (ed.): Scaling Up, Scaling Down. Overcoming Malnutrition in Developing Countries. Gordon and Breach Publishers[/Overseas Publishers Association, Amsteldijk, The Netherlands], 1999. Scandinavian Journal of Nutrition/Næringsforskning.  ISSN 1102-6480.  45(3), s 37- 37
  • Eide, Wenche Barth (2001). Promoting nutrition security goals: defining and assessing accountability through a human rights approach The contribution of community capacity development for monitoring aspects of the realisation of the rights to food, health and care for nutritional well-being.
  • Eide, Wenche Barth (2001, 16. oktober). World Food System - Serving all or serving some?. [Radio].  USA World Food Day Teleconference/George Washington University, Washington DC : US National World Food Day Committee.
  • Eide, Wenche Barth; Oshaug, Arne & Sidibe, Ousmane (2001). Mobilising states and other actors for a right-based approach to food and nutrition - exploring some critical aspects of the process.
  • Eide, Wenche Barth (1999). The right to food as a human right - in Europe, too?.
  • Eide, Wenche Barth & Valente, Flavio Luis Schieck (1998). Operationalising Rights and 0bligations in the Fields, Nutrition, Water and Health - and their Interconnections.

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Publisert 13. apr. 2011 10:42 - Sist endret 13. juni 2016 13:52