Roles of food components on growth, development, as well as in the prevention of diseases such as cardiovascular disease. Investigation of the roles of fatty acids in development, and functionalities of human placental trophoblasts and their preferential transport to the fetus.
Research on the anti-platelet and anti-hypertensive properties of fruits and vegetables.
My patented discoveries of anti-thrombotic factors in tomatoes and kiwifruits are now being commercialized by companies including the Norwegian Biotech Company, IDIA AS.
I teach ERN3200, ERN 3100, MED1100, MED2200 courses.
I have supervised 35 PhD/MD students so far.
I am the Editor-In-Chief of Food & Nutrition Research Journal.
I have authored more than 240 research papers and book chapters. I have authored or edited several books. See Wikipedia on Asim K.Duttaroy.
Duttaroy, Asim K.; Spener, Friedrich (October 2017). Cellular Proteins and Their Fatty Acids in Health and Disease. Wiley-VCH, Germany. pp. 1–478. ISBN 978-3-527-60528-6
Duttaroy, Asim K.; Basak, Sanjay (October 2017). Human Placental Trophoblasts: Impact of Maternal Nutrition. CRC Press, USA. pp. 1–437. ISBN 978-1-4822-5428-0
Duttaroy, Asim K.; Basak, Sanjay (October 2017). Early Nutrition and Lifestyle Factors: Effects on First Trimester Placenta. Springer. pp. 1–159. ISBN 978-3-319-38802-1
Duttaroy, Asim K. (June 2018). Human Blood Platelet Function: Applications in Cardiovascular Health. Wiley. pp. 1–300. ISBN 978-1-119-37601-9