Kristin Solheim Hustad
Doctoral Research Fellow
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Diet and atherosclerosis
Norwegian version of this page
Room
4114
Username
Visiting address
Sognsvannsveien 9
Domus Medica
0372 Oslo
Postal address
Postboks 1046 Blindern
0317 Oslo
Other affiliations
Faculty of Medicine
(Student)
Academic interests
- Glucose metabolism
- Nutrition and cardiovascular diseases
- Sustainability
- Dietary intervention studies
- Nutrition in municipal health care services
- Nutrition for people with intellectual disabilities
Background
2018-: PhD Candidate in Clinical Nutrition: Health effects of salmon fish meal
2016-2018: Project leader in an initiative for improved nutrition, Helseetaten in Oslo municipality
2015-2016: Clinical dietitian, Oslo University Hospital
2014-2015: Clinical dietitian, Frambu Resource Center for Rare Disorders
2014: Master's Degree in Clinical Nutrition (M.Sc), University of Oslo
2012: Bachelor's degree in Human Nutrition (B.Sc), University of Bergen
Publications
- Hustad, Solheim Kristin; Rundblad, Amanda; Ottestad, Inger; Christensen, Jacob J.; Holven, Kirsten Bjørklund & Ulven, Stine Marie (2020). Comprehensive lipid and metabolite profiling in healthy adults with low and high consumption of fatty fish: A cross-sectional study. British Journal of Nutrition. ISSN 0007-1145. s 1- 9 . doi: 10.1017/S0007114520002305 Full text in Research Archive.
- Holven, Kirsten Bjørklund; Sæther, Thomas; Hjorth, Marit; Dalen, Knut Tomas; Ulven, Stine Marie; Ottestad, Inger & Hustad, Solheim Kristin (2019). Kan fisk utnyttes enda mer og samtidig fremme folkehelsen?. Norsk Tidsskrift for Ernæring. ISSN 1503-5034. 17(2), s 20- 22
Published June 6, 2018 1:33 PM
- Last modified June 6, 2018 2:04 PM