Kristin Solheim Hustad

Image of Kristin Solheim Hustad
Norwegian version of this page
Room 4114
Username
Visiting address Sognsvannsveien 9 0372 Oslo
Postal address Postboks 1110 Blindern 0317 Oslo
Other affiliations Faculty of Medicine (Student)

Academic interests

  • Glucose metabolism
  • Nutrition and cardiovascular diseases
  • Sustainability
  • Dietary intervention studies
  • Nutrition in municipal health care services
  • Nutrition for people with intellectual disabilities

Background

2018-: PhD Candidate in Clinical Nutrition: Health effects of salmon fish meal

2016-2018: Project leader in an initiative for improved nutrition, Helseetaten in Oslo municipality

2015-2016: Clinical dietitian, Oslo University Hospital

2014-2015: Clinical dietitian, Frambu Resource Center for Rare Disorders

2014: Master's Degree in Clinical Nutrition (M.Sc), University of Oslo

2012: Bachelor's degree in Human Nutrition (B.Sc), University of Bergen

Publications

  • Hustad, Kristin Solheim; Ottestad, Inger; Olsen, Thomas; Sæther, Thomas; Ulven, Stine Marie & Holven, Kirsten Bjørklund (2022). Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial. European Journal of Nutrition. ISSN 1436-6207. 61(6), p. 3085–3093. doi: 10.1007/s00394-022-02857-4.
  • Hustad, Kristin Solheim; Ottestad, Inger Olaug; Hjorth, Marit; Dalen, Knut Tomas; Sæther, Thomas & Sheikh, Navida Akhter [Show all 9 contributors for this article] (2021). No effect of salmon fish protein on 2-h glucose in adults with increased risk of type 2 diabetes: a randomised controlled trial. British Journal of Nutrition. ISSN 0007-1145. 126(9), p. 1304–1313. doi: 10.1017/S0007114521000040. Full text in Research Archive
  • Hustad, Solheim Kristin; Rundblad, Amanda; Ottestad, Inger; Christensen, Jacob J.; Holven, Kirsten Bjørklund & Ulven, Stine Marie (2020). Comprehensive lipid and metabolite profiling in healthy adults with low and high consumption of fatty fish: A cross-sectional study. British Journal of Nutrition. ISSN 0007-1145. p. 1–9. doi: 10.1017/S0007114520002305. Full text in Research Archive

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  • Hustad, Kristin Solheim; Rundblad, Amanda; Ottestad, Inger; Christensen, Jacob J.; Holven, Kirsten Bjørklund & Ulven, Stine Marie (2019). Intake of fatty fish and lipoprotein subclass profiling in healthy adults: a cross-sectional analysis .
  • Hustad, Kristin Solheim; Rundblad, Amanda; Ottestad, Inger; Christensen, Jacob J.; Holven, Kirsten Bjørklund & Ulven, Stine Marie (2019). Intake of fatty fish and lipoprotein subclass profiling in healthy adults: a cross-sectional analysis .
  • Holven, Kirsten Bjørklund; Sæther, Thomas; Hjorth, Marit; Dalen, Knut Tomas; Ulven, Stine Marie & Ottestad, Inger [Show all 7 contributors for this article] (2019). Kan fisk utnyttes enda mer og samtidig fremme folkehelsen? Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. 17(2), p. 20–22.

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Published June 6, 2018 1:33 PM - Last modified June 6, 2018 2:04 PM