Nina Norberg Gjerrestad

Higher Executive Officer - Nutritional Epidemiology
Norwegian version of this page
Visiting address Sognsvannsveien 9 Domus Medica 0372 Oslo
Postal address Postboks 1046 Blindern 0317 Oslo

Tasks performed

  • Food composition database (KBS)
  • Dietary calculations for internal and external projects
  • Maintenance and updating of dietary methodology


2012-2014 M.Sc. Human Nutrition, University of Bergen


2017- Higher Executive Officer, Dep. of Nutrition, University of Oslo

 2015-2017- Research Assistant, Dep. of Nutrition, University of Oslo


Husøy T, Andreassen M, Hjertholm H, Carlsen MH, Norberg N, Sprong C, Papadopoulou E, Sakhi AK, Sabaredzovic A, Andersen LF and Dirven H. The Norwegian biomonitoring study from the EU project EuroMix: Levels of phenols and phthalates in 24-hour urine samples and exposure sources from food and personal care products. Environment International Volume 132, November 2019, 105103.

Carlsen MH, Andersen LF, Dahl L, Norberg N, Hjartåker A. New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians. Nutrients. 2018 Jul 20;10(7).

Norberg N, Hjartåker A, Carlsen MH. Fettsyreverdier er nå tilgjengelig i forskningsverktøyet KBS. Norsk tidsskrift for ernæring. 1/2018:19-22.

Liisberg U, Fauske KR, Kuda O, Fjære E, Myrmel LS, Norberg N, Frøyland L, Graff IE, Liaset B, Kristiansen K, Kopecky J, Madsen L. Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. J Nutr Biochem. 2016 Jul;33:119-27.



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Published Feb. 13, 2020 12:20 PM - Last modified Feb. 13, 2020 12:40 PM

Research groups