The Role of Nutrition in Brain Development
A seminar sponsored by The Norwegian Brain Council and the Norwegian Consortium on Brain Development.
1300-1315: Joel C. Glover, University of Oslo: Welcome and introduction
1315-1400 Joel C. Glover: University of Oslo: "Developmental milestones and mechanisms in the brain and their potential susceptability to nutritional status”
1400-1445 Melissa Gladstone University of Liverpool: "Food for thought – how does nutrition affect brain development?”
1445-1530 Christian Drevon University of Oslo: "Optimal nutrition for the brain perinatally”
1530-1615 Birgitta Strandvik Karolinska Institute: "The importance of neonatal fatty acids for the development of prematurely born babies up to 18 months of age”
1615-1645 Farrukh Chaudhry: "University of Oslo Patho-functional roles of amino acids in brain development and neurodegenerative diseases”
See also the associated public event “Mat og Hjernen” (Facebook link, in Norwegian) sponsored by the Norwegian Brain Council (Hjernerådet) – November 12, 16:30-18:30, Vulkan Arena, Oslo ¬- in connection with the public campaign “Med hjerte for hjernen”.