- Bjøntegaard MM, Mohn Paulsen M, Van Oort B, Frost Andersen L. Food procurement in upper secondary schools in a Norwegian county: nutritional quality and environmental impacts. Food & Nutrition Research. 2025 Nov. DOI: https://doi.org/10.29219/fnr.v69.12600
- Lengle J, Zhang C, Frigessi A, Andersen LF. Frontiers | Nutritionally adequate, healthy, and climate-friendly diets following the Nordic Nutrition Recommendations 2023: an optimization study for Norway. Frontiers in Nutrition; 2025 May;12:1485287.
- Carlsen MH, Bjøntegaard MM, van Oort B, Jafarzadeh S, Mehta S, Wright EC, Andersen LF. Environmental impact of Norwegian food and beverages: compilation of a life cycle assessment food database | Food & Nutrition Research. 2025 Jan 22;68:10-29219.
- Lengle JM, Bjøntegaard MM, Carlsen MH, Jafarzadeh S, Andersen LF. Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets. Public Health Nutrition. 2024 Jan;27(1):e100.
- Wright EC, van Oort B, Bjøntegaard MM, Carlsen MH, Andersen LF. Environmental and nutritional assessment of young children's diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet. Eur J Nutr. 2023 Aug 31. doi: 10.1007/s00394-023-03243-4.
- Andresen EC, Hjelkrem AR, Bakken AK, Andersen LF. Environmental Impact of Feeding with Infant Formula in Comparison with Breastfeeding. Int J Environ Res Public Health. 2022 May 24;19(11):6397. doi: 10.3390/ijerph19116397.
Publications from the NOR-Eden project
Published Dec. 9, 2022 10:35 AM
- Last modified Nov. 12, 2025 8:28 AM