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  • Nutritional regulation of transcription
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Research > Research projects > Nutritional regulation of transcription > Publications

Publications

  • Consumption of salmon fishmeal increases hepatic cholesterol content in obese C57BL/6J mice. 

  • Postprandial Effects of Salmon Fishmeal and Whey on Metabolic Markers in Serum and Gene Expression in Liver Cells.

  • Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomized controlled trial. 

  • No effect of salmon fish protein on 2h-glucose in adults with increased risk of type 2 diabetes: a randomised controlled trial.​​​​​

  • LXRα Regulates ChREBPα Transactivity in a Target Gene-Specific Manner through an Agonist-Modulated LBD-LID Interaction.

  • Molecular modelling, synthesis, and biological evaluations of a 3,5-disubstituted isoxazole fatty acid analogue as a PPARα-selective agonist.

  • Synthesis and biological evaluations of marine oxohexadecenoic acids: PPARα/γ dual agonism and anti-diabetic target gene effects.

  • O-GlcNAc site-mapping of liver X receptor-α and O-GlcNAc transferase.

  • Two Isomeric C16 Oxo-Fatty Acids from the Diatom Chaetoceros karianus Show Dual Agonist Activity towards Human Peroxisome Proliferator-Activated Receptors (PPARs) α/γ

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