Christine Henriksen

• Bjørkhaug, Steinar Traae; Aanes, Håvard; Neupane, Sudan Prasad; Bramness, Jørgen Gustav; Malvik, Stine; Henriksen, Christine; Skar, Viggo Øystein; Medhus, Asle Wilhelm & Valeur, Jørgen (2019). Characterization of gut microbiota composition and functions in patients with chronic alcohol overconsumption. Gut microbes.  ISSN 1949-0976.  10(6), s 663- 675 . doi: 10.1080/19490976.2019.1580097 Fulltekst i vitenarkiv.
• Madsen, Andrea; Fredwall, Svein Otto; Månum, Grethe; Henriksen, Christine & Slettahjell, Hanne Bjørg (2019). Anthropometrics, diet, and resting energy expenditure in Norwegian adults with achondroplasia. American Journal of Medical Genetics. Part A.  ISSN 1552-4825.  179(9), s 1745- 1755 . doi: 10.1002/ajmg.a.61272
• Skodje, Gry Irene; Minelle, Ingunn Hillestad; Rolfsen, Kjersti Langballe; Iacovou, Marina; Lundin, Knut Erik Aslaksen; Veierød, Marit Bragelien & Henriksen, Christine (2019). Dietary and symptom assessment in adults with self-reported non-coeliac gluten sensitivity. Clinical Nutrition ESPEN.  ISSN 2405-4577.  31, s 88- 94 . doi: 10.1016/j.clnesp.2019.02.012
• Henriksen, Christine; Golberg Brenno, Silje; Ulven, Stine Marie; Holven, Kirsten Bjørklund & Ottestad, Inger (2018). Helserelatert livskvalitet og ernæringsstatus blant eldre hjemmeboende over 70 år.. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (2)
• Henriksen, Hege; Berntsen, Sveinung; Paur, Ingvild; Zucknick, Manuela; Skjetne, Anne Juul; Bøhn, Siv Kjølsrud; Henriksen, Christine; Smeland, Sigbjørn; Carlsen, Monica Hauger & Blomhoff, Rune (2018). Validation of two short questionnaires assessing physical activity in colorectal cancer patients. BMC sports science, medicine and rehabilitation.  ISSN 2052-1847.  10(8) . doi: 10.1186/s13102-018-0096-2 Fulltekst i vitenarkiv.
• Henriksen, Hege; Carlsen, Monica Hauger; Paur, Ingvild; Berntsen, Sveinung; Bøhn, Siv Kjølsrud; Skjetne, Anne Juul; Kværner, Ane Sørlie; Henriksen, Christine; Andersen, Lene Frost; Smeland, Sigbjørn & Blomhoff, Rune (2018). Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients. Food & Nutrition Research.  ISSN 1654-6628.  62:1306, s 1- 15 . doi: 10.29219/fnr.v62.1306 Fulltekst i vitenarkiv.
• Kvammen, Janne Anita; Thomassen, Rut Anne; eskerud, mari borge; Rugtveit, Jarle & Henriksen, Christine (2018). Micronutrient Status and Nutritional Intake in 0- to 2-Year-old Children Consuming a Cows' Milk Exclusion Diet. Journal of Pediatric Gastroenterology and Nutrition - JPGN.  ISSN 0277-2116.  66(5), s 831- 837 . doi: 10.1097/MPG.0000000000001942
• Kværner, Ane Sørlie; Minaguchi, Jun; El Yamani, Naouale; Henriksen, Christine; Ræder, Hanna; Paur, Ingvild; Henriksen, Hege; Wiedswang, Gro; Smeland, Sigbjørn; Blomhoff, Rune; Collins, Andrew Richard & Bøhn, Siv Kjølsrud (2018). DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients — A pilot study. DNA Repair.  ISSN 1568-7864.  63, s 16- 24 . doi: 10.1016/j.dnarep.2018.01.005 Fulltekst i vitenarkiv.
• Ræder, Hanna; Henriksen, Christine; Bøhn, Siv Kjølsrud; Vilbo, Anne-Rikke; Henriksen, Hege; Kværner, Ane Sørlie; Rolid, Katrine; Paur, Ingvild; Smeland, Sigbjørn & Blomhoff, Rune (2018). Agreement between PG-SGA category and fat-free mass in colorectal cancer patients. Clinical Nutrition ESPEN.  ISSN 2405-4577.  27, s 24- 31 . doi: 10.1016/j.clnesp.2018.07.005
• Ræder, Hanna; Kværner, Ane Sørlie; Henriksen, Christine; Florholmen, Geir; Henriksen, Hege; Bøhn, Siv Kjølsrud; Paur, Ingvild; Smeland, Sigbjørn & Blomhoff, Rune (2018). Validity of bioelectrical impedance analysis in estimation of fat-free mass in colorectal cancer patients. Clinical Nutrition.  ISSN 0261-5614.  37(1), s 292- 300 . doi: 10.1016/j.clnu.2016.12.028 Fulltekst i vitenarkiv.
• Alhaug, Johanne; Gay, Caryl; Henriksen, Christine & Lerdal, Anners (2017). Pressure ulcer is associated with malnutrition as assessed by Nutritional Risk Screening (NRS 2002) in a mixed hospital population. Food & Nutrition Research.  ISSN 1654-6628.  61 . doi: 10.1080/16546628.2017.1324230 Fulltekst i vitenarkiv.
• Henriksen, Christine; Gjelstad, Ingrid Merethe Fange; Nilssen, Hugo & Blomhoff, Rune (2017). A low proportion of malnourished patients receive nutrition treatment - results from nutritionDay. Food & Nutrition Research.  ISSN 1654-6628.  61:1391667, s 1- 9 . doi: 10.1080/16546628.2017.1391667 Fulltekst i vitenarkiv.
• Skodje, Gry Irene; Henriksen, Christine; Salte, Tore; Drivenes, Therese; Toleikyte, Ieva; Løvik, Astrid; Veierød, Marit Bragelien & Lundin, Knut Erik Aslaksen (2017). Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods. Scandinavian Journal of Gastroenterology.  ISSN 0036-5521.  52(2), s 185- 192 . doi: 10.1080/00365521.2016.1244705 Fulltekst i vitenarkiv.
• Skodje, Gry Irene; Sarna, Vikas Kumar; Minelle, Ingunn Hillestad; Rolfsen, Kjersti Langballe; Muir, Jane; Gibson, Peter R.; Veierød, Marit Bragelien; Henriksen, Christine & Lundin, Knut Erik Aslaksen (2017). Fructan, rather than gluten, as symptom trigger in self-reported non-celiac gluten sensitivity. Gastroenterology.  ISSN 0016-5085.  154(3), s 529- 539.e2 . doi: 10.1053/j.gastro.2017.10.040
• Almaas, Astrid; Tamnes, Christian Krog; Nakstad, Britt; Henriksen, Christine; Grydeland, Håkon; Walhovd, Kristine B; Fjell, Anders Martin; Iversen, Per Ole & Drevon, Christian A (2016). Diffusion tensor imaging and behavior in premature infants at 8 years of age, a randomized controlled trial with long-chain polyunsaturated fatty acids. Early Human Development.  ISSN 0378-3782.  95, s 41- 46 . doi: 10.1016/j.earlhumdev.2016.01.021
• Henriksen, Christine; Almaas, Astrid; Westerberg, Ane Cecilie; Drevon, Christian A; Iversen, Per Ole & Nakstad, Britt (2016). Growth, metabolic markers, and cognition in 8-year old children born prematurely, follow-up of a randomized controlled trial with essential fatty acids. European Journal of Pediatrics.  ISSN 0340-6199.  175(9), s 1165- 1174 . doi: 10.1007/s00431-016-2755-1
• ter Beek, Lies; Vanhauwaert, Erika; Slinde, Frode; Orrevall, Ylva; Henriksen, Christine; Johansson, Madelene; Vereecken, Carine; Rothenberg, Elisabet & Jager-Wittenaar, Harriet (2016). Unsatisfactory knowledge and use of terminology regarding malnutrition, starvation, cachexia and sarcopenia among dietitians. Clinical Nutrition.  ISSN 0261-5614.  35(6), s 1450- 1456 . doi: 10.1016/j.clnu.2016.03.023
• Thomassen, Rut Anne; Kvammen, Janne Anita; Eskerud, Mari Borge; Juliusson, Petur Benedikt; Henriksen, Christine & Rugtveit, Jarle (2016). Iodine status and growth in 0-2-year-old infants with cow's milk protein allergy. Journal of Pediatric Gastroenterology and Nutrition - JPGN.  ISSN 0277-2116.  64(5), s 806- 811 . doi: 10.1097/MPG.0000000000001434
• Almaas, Astrid; Tamnes, Christian Krog; Nakstad, Britt; Henriksen, Christine; Walhovd, Kristine B; Fjell, Anders Martin; Due-Tønnessen, Paulina; Drevon, Christian A & Iversen, Per Ole (2015). Long-chain polyunsaturated fatty acids and cognition in VLBW infants at 8 years: An RCT. Pediatrics.  ISSN 0031-4005.  135(6), s 972- 980 . doi: 10.1542/peds.2014-4094
• Henriksen, Christine (2015). Effect of Prepregnancy Body Weight and Pregnancy Outcome, In Asim K. Duttaroy & Sanjay Basak (ed.),  Human Placental Trophoblasts. Impact of Maternal Nutrition.  Taylor & Francic Group LLC 2015.  ISBN 978-1-4822-5428-0.  Kapittel 21.
• Volta, Umberto; Caio, G; De Giorgio, R; Henriksen, Christine; Skodje, Gry Irene & Lundin, Knut E A (2015). Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders. Baillière's Best Practice & Research : Clinical Gastroenterology.  ISSN 1521-6918.  29(3), s 477- 491 . doi: 10.1016/j.bpg.2015.04.006
• Westerberg, Ane Cecilie; Schei, Ragnhild; Henriksen, Christine; Smith, Lars; Veierød, Marit Bragelien; Drevon, Christian A & Iversen, Per Ole (2011). Attention among very low birth weight infants following early supplementation with docosahexaenoic and arachidonic acid. Acta Paediatrica.  ISSN 0803-5253.  100(1), s 47- 52 . doi: 10.1111/j.1651-2227.2010.01946.x
• Westerberg, Ane C.; Henriksen, Christine; Ellingvåg, Asta; Veierød, Marit Bragelien; Juliusson, Petur; Nakstad, Britt; Aurvåg, Anne Karin; Rønnestad, Arild; Grønn, Morten; Iversen, Per Ole & Drevon, Christian André (2010). First year growth among very low birth weight infants. Acta Paediatrica.  ISSN 0803-5253.  99(4), s 556- 562 . doi: 10.1111/j.1651-2227.2009.01667.x
• Henriksen, Christine; Westerberg, Ane Cecilie; Rønnestad, Arild Erlend; Nakstad, Britt; Veierød, Marit Bragelien; Drevon, Christian A & Iversen, Per Ole (2009). Growth and nutrient intake among very-low-birth-weight infants fed fortified human milk during hospitalisation. British Journal of Nutrition.  ISSN 0007-1145.  102(8), s 1179- 1186 . doi: 10.1017/S0007114509371755
• Henriksen, Christine; Haugholt, Kristin; Lindgren, Magnus; Aurvåg, Anne Karin; Rønnestad, Arild; Ronnestad, A; Gronn, M; Grønn, Morten; Solberg, Rønnaug; Moen, Atle; Nakstad, Britt; Berge, Rolf Kristian; Smith, Lars; Iversen, Per Ole & Drevon, Christian André (2008). Improved cognitive development among preterm infants attributable to early supplementation of human milk with docosahexaenoic acid and arachidonic acid. Pediatrics.  ISSN 0031-4005.  121(6), s 1137- 1145 . doi: 10.1542/peds.2007-1511 Vis sammendrag

  OBJECTIVE: The objective of our study was to evaluate the effect of supplementation with docosahexaenoic acid and arachidonic acid for human milk-fed preterm infants. The primary end point was cognitive development at 6 months of age. METHODS: The study was a randomized, double-blind, placebo-controlled study among 141 infants with birth weights of <1500 g. The intervention with 32 mg of docosahexaenoic acid and 31 mg of arachidonic acid per 100 mL of human milk started 1 week after birth and lasted until discharge from the hospital (on average, 9 weeks). Cognitive development was evaluated at 6 months of age by using the Ages and Stages Questionnaire and event-related potentials, a measure of brain correlates related to recognition memory. RESULTS: There was no difference in adverse events or growth between the 2 groups. At the 6-month follow-up evaluation, the intervention group performed better on the problem-solving subscore, compared with the control group (53.4 vs 49.5 points). There was also a nonsignificant higher total score (221 vs 215 points). The event-related potential data revealed that infants in the intervention group had significantly lower responses after the standard image, compared with the control group(8.6 vs 13.2). There was no difference in responses to novel images. CONCLUSIONS: Supplementation with docosahexaenoic acid and arachidonic acid for very preterm infants fed human milk in the early neonatal period was associated with better recognition memory and higher problem-solving scores at 6 months.

• Aurvåg, Anne K; Henriksen, Christine; Drevon, Christian A; Iversen, Per Ole & Nakstad, Britt (2007). Improved vitamin A supplementation regimen for breastfed very low birth weight infants. Acta Paediatrica.  ISSN 0803-5253.  96, s 1296- 1302 . doi: 10.1111/j.1651-2227.2007.00445.x
• Henriksen, Christine; Helland, Ingrid Bergliot; Ronnestad, A; Grønn, Morten; Iversen, Per Ole & Drevon, Christian A (2006). Fat-soluble vitamins in breast-fed preterm and term infants. European Journal of Clinical Nutrition.  ISSN 0954-3007.  60(6), s 756- 762 . doi: 10.1038/sj.ejcn.1602379 Vis sammendrag

  Objective: To examine the supply and status of fat-soluble vitamins in very low birth weight (VLBW) infants compared to a reference group of normal birth weight (NBW) infants. Design: A longitudinal study of VLBW infants in the early neonatal period. Blood samples were drawn at 1 week of age and at discharge from hospital. Plasma was analyzed for the fat-soluble vitamins: retinol, 25-OH-vitamin D, -tocopherol and phylloquinone (vitamin K1) using high-performance liquid chromatography. Subjects: A total of 40 VLBW infants were included in the study. A reference group of 33 NBW infants was randomly selected from one of our previous studies. Results: The VLBW infants received fortified human milk, and daily oral vitamin supplement (Multibionta). In VLBW infants, plasma retinol concentrations decreased and plasma 25-OH-vitamin D increased during the study period. VLBW infants had significantly lower plasma retinol (0.3 vs 0.7 M) and higher plasma 25-OH-vitamin D (166 vs 25 nM) at discharge compared to NBW infants. Plasma phylloquinone concentration in VLBW infants was very high (53 ng/ml) at one week of age, especially in the youngest infants (192 ng/ml), but decreased rapidly during the study period resulting in low/normal plasma concentrations (0.9 ng/ml) at discharge. Conclusions: We observed alterations in plasma concentration of retinol and 25-OH-vitamin D in VLBW infants in the early neonatal period, resulting in marked differences between VLBW at discharge and NBW. Further trials are needed to evaluate whether changes in vitamin supplementation may improve clinical outcome in VLBW infants.

• Henriksen, Christine; Grønn, Morten; Drevon, Christian A & Iversen, Per Ole (2004). Ernæring av premature barn. Tidsskrift for Den norske legeforening.  ISSN 0029-2001.  124(10), s 1392- 1395 Vis sammendrag

  Bakgrunn. Hvert år blir det født ca. 630 barn med svært lav fødselsvekt (< 1 500 g) i Norge. Selv om overlevelsen har økt markert de siste 30 årene, er det fortsatt mange utfordringer angående behandlingen av denne gruppen barn, og ernæring er en av disse. Materiale og metode. Artikkelen bygger på litteratursøk gjort i Medline og egen klinisk erfaring. Resultater og fortolkning. Ernæring av premature barn i Norge er langt fremme på mange områder. Dette gjelder særlig bruk av morsmelk og bankmelk. Selv om morsmelk er det beste næringsmidlet vi kjenner til for spedbarn, dekker den likevel ikke næringsbehovet for de minste premature. Premature som får morsmelk, vokser dårligere enn premature som får morsmelkerstatning. Det er fortsatt mange uavklarte spørsmål angående ernæring til premature: Hva er den optimale opptrappingshastigheten av parenteral og enteral ernæring? Hvordan kan man forbedre energi-/proteinberikningen av morsmelk? Gir morsmelk tilstrekkelig med flerumettede fettsyrer, eller er det behov for tilskudd? Hvor stort tilskudd av vitaminer og mineraler er optimalt? Hva slags ernæring skal anbefales ved utskrivning fra sykehus? Klinisk forskning må til for å finne svar på disse spørsmålene.

• Henriksen, Christine (1997). Kostveiledning til pasienter med matallergi/-intolleranse. Fagbladet Allergi i praksis.  ISSN 0806-5462.  6, s 10- 12
• Henriksen, Christine (1997). Primær lactoseintolleranse. Intolleranse. Fagbladet Allergi i praksis.  ISSN 0806-5462.  6, s 14- 15

Se alle arbeider i Cristin

• Henriksen, Christine; Kvammen, Janne & Thomassen, Rut Anne (2006). Bare barnemat!. JM Stenersens forlag AS.  ISBN 9788272014062.  223 s.

Se alle arbeider i Cristin

• Henriksen, Hege Berg; Henriksen, Christine; Ræder, Hanna; Kværner, Ane Sørlie; Skjetne, Anne Juul; Bøhn, Siv Kjølsrud; Paur, Ingvild; Langleite, Torgrim Mikal; Wiedswang, Gro; Smeland, Sigbjørn & Blomhoff, Rune (2019). Hvilke kostråd skal man gi til pasienter behandlet for tarmkreft?. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.
• Kvammen, Janne Anita; Thomassen, Rut Anne; Kjeserud, Christina; Sæland, Camilla; Godang, Kristin; Thorsby, Per Medbøe; Bollerslev, Jens; Juliusson, Petur Benedikt; Bentsen, Beint Sigmund & Henriksen, Christine (2019). Bone health and vitamin D in paediatric intestinal failure patients receiving home parenteral nutrition.
• Bjørkhaug, Steinar Traae; Aanes, Håvard; Medhus, Asle Wilhelm; Skar, Viggo Øystein; Malvik, Stine; Henriksen, Christine; Neupane, Sudan Prasad; Bramness, Jørgen Gustav & Valeur, Jørgen (2018). Tarmfloraendringer hos pasienter med forhøyet alkoholkonsum.
• Henriksen, Christine; Thoresen, Lene; Fjøseide, Berit; Lorentzen, Sissi C. Stove; Ottery, Faith & Jager-Wittenaar, Harriet (2018). LINGUISTIC AND CONTENT VALIDITY OF THE NORWEGIAN PATIENTGENERATED SUBJECTIVE GLOBAL ASSESSMENT.
• Malvik, Stine; Bjørkhaug, Steinar Traae; Valeur, Jørgen & Henriksen, Christine (2018). Ernæringsstatus hos personer med høyt alkoholinntak.
• Skodje, Gry Irene; Henriksen, Christine; Veierød, Marit Bragelien; Gibson, Peter R. & Lundin, Knut Erik Aslaksen (2018). Reply. Gastroenterology.  ISSN 0016-5085.  155(1), s 228 . doi: 10.1053/j.gastro.2018.06.032
• Tangvik, Randi Julie; Torheim, Liv Elin & Henriksen, Christine (2018). Bedre ernæringspraksis - til det beste for pasientene. Tidsskrift for Den norske legeforening.  ISSN 0029-2001.  138(7), s 628- 629 . doi: 10.4045/tidsskr.18.0159
• Henriksen, Christine; Almaas, Astrid; Westerberg, Ane Cecilie; Drevon, Christian A; Iversen, Per Ole & Nakstad, Britt (2017). Growth, metabolic profile and IQ in 8 years old children born preterm: Follow-up of an RCT with essential fatty acids (foredraget ble holdt på norsk).
• Kvammen, Janne Anita; Thomassen, Rut Anne; Rugtveit, Jarle; eskerud, mari borge & Henriksen, Christine (2017). Diet and micronutrient status in 0-2 years old children with cow`s milk protein allergy.
• Kværner, Ane Sørlie; Minaguchi, Jun; Yamani, Naouale El; Henriksen, Christine; Ræder, Hanna; Paur, Ingvild; Henriksen, Hege; Wiedswang, Gro; Smeland, Sigbjørn; Blomhoff, Rune; Collins, Andrew Richard & Bøhn, Siv Kjølsrud (2017). DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients.
• Kværner, Ane Sørlie; Sunde, Elena; Paur, Ingvild & Henriksen, Christine (2017). Høydepunkter fra ESPEN. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (4)
• Tangvik, Randi Julie & Henriksen, Christine (2017). Sykdomsrelatert underernæring. Urfordringer, muligheter og anbefalinger.
• Alhaug, Johanne; Gay, Caryl; Henriksen, Christine & Lerdal, Anners (2016). Nutritional risk screening (NRS 2002) is associated with pressure ulcer in a hospital population.. Vis sammendrag

  Nutritional Risk Screening (NRS 2002) is associated with pressure ulcer in a hospital population Rationale: The objective in this study was to describe the prevalence of pressure ulcer (PU) and risk of malnutrition in a hospital population, in addition to examine whether Nutritional Risk Screening 2002 (NRS 2002) would be associated with the presence of PU in hospitalized patients. Methods: A cross-sectional study was conducted on 10 screening days (2012-2014) in a Norwegian hospital. Including patients (≥18 years) admitted to medical or elective orthopedic surgical wards and excluding patients admitted to Hospice, intensive care unit, cognitively impaired and patients not able to read Norwegian. Initial NRS 2002 and skin examinations were conducted by ward nurses and nursing students, using European Pressure Ulcer Advisory Panel classification (Stage I-IV). A registered clinical dietician conducted all final NRS 2002 screenings. SPSS version 22.0 and p<0.05 was used for all statistical analyses. Results: Study population included 651 patients, with complete NRS 2002 screening data and skin examinations. The NRS 2002 screening identified 34% at risk of malnutrition. PU prevalence was 8% and associated with age ≥70 years, body mass index (BMI) below 20 and hospitalization in the medical department. Both initial and final NRS 2002 revealed higher presence of PU (OR=2.58 and 2.55, respectively) than low nutritional risk. The initial screening items “Is BMI<20?” (OR= 2.73) and “Reduced dietary intake past week?” (OR=1.91) were strongly associated to PU, as was a composite item of “Reduced dietary intake past week OR Weight loss past 3 months”(OR= 2.75). Conclusion: This study shows that NRS 2002 (initial and final screening) was associated with PU in hospitalized patients. Initial screening items were strongly associated with PU and might be used for detecting patients at risk of malnutrition and PU. Conflict of interest: None.

• Henriksen, Christine (2016). Kostvejledning. Teorier, metoder og perspektiver. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (3), s 32- 32
• Henriksen, Christine (2016). Årets KEF - Tonje Mellin Olsen. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (2), s 46- 47
• Kværner, Ane Sørlie; Ræder, Hanna & Henriksen, Christine (2016). Bioimpedans -et nytting redskap i ernæringsvurderingen?. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (1), s 22- 24
• Ræder, Hanna; Henriksen, Christine; Bøhn, Siv Kjølsrud; O`de Fey Vilbo, Anne Rikke; Henriksen, Hege; Kværner, Ane Sørlie; Paur, Ingvild; Smeland, Sigbjørn & Blomhoff, Rune (2016). A high proportion of cachectic cancer patients are not identified by the Patient-Generated Subjective Global Assessment tool.
• Skodje, Gry Irene; Sarna, Vikas Kumar; Rolfsen, Kjersti Langballe; Hillestad Minelle, Ingunn; Muir, JG; Gibson, Peter R.; Veierød, Marit Bragelien; Henriksen, Christine & Lundin, Knut Erik Aslaksen (2016). A double-blind cross-over challenge in individuals with self-reported gluten sensitivity points towards fructans as symptom trigger..
• Henriksen, Christine (2015, 08. mai). 30 typer yoghurt testet - disse er sunnest.  VG.
• Henriksen, Christine (2015, 03. april). Intervju i Dagsrevyen om barn på dietter. [TV].  http://tv.nrk.no/serie/dagsrevyen/NNFA19040315/03-04-2015#t=.
• Henriksen, Christine (2015, 23. april). Kan du nyte Kims Crist-chips med god samvittighet?. [TV].  http://www.tv2.no/v/908843/.
• Henriksen, Christine & Retterstøl, Kjetil (2015). Ferdighetssenteret i klinisk ernæring ved Universitetet i Oslo. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (3), s 38- 40
• Malvik, Stine; Henriksen, Christine; Bjørkhaug, Steinar Traae & Valeur, Jørgen (2015). Ernæringsstatus hos personer med høyt alkoholinntak.
• Svendsen, Karianne & Henriksen, Christine (2015). Økologisk mat og helse - hva viser forskningen?. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (3), s 48- 49
• ter Beek, Lies; Vanhauwaert, Erika; Slinde, Frode; Orrevall, Ylva; Henriksen, Christine; Johansson, Madelene; Vereecken, Carine; Rothenberg, Elisabet & Jager-Wittenaar, Harriet (2015). Knowledge and practice among dietitians in four Western European countries regarding malnutrition, starvation, cachexia and sarcopenia.
• Thomassen, Rut Anne; Kvammen, Janne; Eskerud, Mari Borge; Rugtveit, Jarle & Henriksen, Christine (2015). Iodine status in infants and children under 2 years of age allergic to cow`s milk proteins. Vis sammendrag

  Abstract Submission Allied Health Professionals Allied Health Professionals (including Nurses and Dieticians) ESPGHAN2015-1866 IODINE STATUS IN INFANTS AND CHILDREN UNDER 2 YEARS OF AGE ALLERGIC TO COW`S MILK PROTEINS Rut Anne Thomassen* 1, Janne Anita Kvammen1, Mari Borge Eskerud2, Jarle Rugtveit1, Christine Henriksen2 1OSLO UNIVERSITY HOSPITAL, Women and Children´s Division, Department of Paediatric Medicine, 2Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway Presentation Preference: Oral or Poster ESPGHAN Membership: AHP Member Has the asbtract been previously presented?: No Objectives and Study: Allergy to cow’s milk protein is the most common food allergy in small children. A diet without milkproteins is potentially low in many nutrients, and could put the child at risk of malnutrition (1,2). Dairy products are the major source of iodine in most western diets, and excluding these reduces iodine intake (3). A low level of iodine during childhood could potetially be detrimental and puts the child at risk for delays in mental development and growth. Little is known about the iodine status and intake in this group of children. Aim: To investigate iodine status in infants and children under 2 years of age allergic to cow`s milk proteins. Methods: Fifty infants and children under 2 years of age following a cow`s milk protein free diet where included from Oslo University Hospital, Department of Paediatric Medicine. To evaluate dietary intake of iodine a 3 day food record and a food frequency questionnaire were used. Two spot urine samples from each child were collected and analysed for iodine. Urinary iodine levels were compared to the WHO cut off values for iodine deficiency (4) and to the dietary intake of iodine. Results: Results: Preliminary results are indicating a low dietary intake and a high incidence of iodine deficiency in this population. Conclusion: Conclusion: Exclusion of cow’s milk protein, the major foodsource of iodine, increases the risk of deficiency. Our preliminary results are in line with this notion. Small children in particular are prone to detrimental effects. It is thus important to identify these high risk children for iodine deficiency and ensure alternative sources of iodine in the diet. References: 1. Henriksen C, Eggesbo M, Halvorsen R, Botten G. Nutrient intake among two-year-old children on cows' milk-restricted diets. Acta Paediatr 2000;89:272-8. 2. Karlsen MB, Loken EB, Mevold K, Bueso AK, Halvorsen R. [Growth and dietary intake among children with previous cow's milk allergy]. Tidsskr Nor Laegeforen 2005;125:3104-7. 3. Dahl L, Johansson L, Julshamn K, Meltzer HM. The iodine content of Norwegian foods and diets. Public Health Nutr 2004;7:569-76. 4. World health organization/United Nations Children`s Fund/International Council for Control of Iodine Deficiency Disorders (WHO/UNICEF/ICCIDD). Assessment of the iodine deficiency disorders and monitoring their elimination. A guice for programme managers. 3rd edn. Geneva: World Health Organization. 2007. Disclosure of Interest: None Declared

• Aurdal, Kristine Stray; Slettahjell, Hanne Bjørg; Sørlie Kværner, Ane & Henriksen, Christine (2014). Åpning av senter for klinisk ernæring. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (4), s 57- 59
• Henriksen, Christine (2014). Kjære leser. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (3), s 3- 3
• Henriksen, Christine (2014). Kjære leser. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (1), s 3- 3
• Henriksen, Christine (2014). Nyopprettet profesjonsråd i ernæring. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (3), s 50- 50
• Henriksen, Christine (2014). Nytt fra ernæringsforskningen. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (4), s 50- 51
• Henriksen, Christine (2014). Nytt fra ernæringsforskningen. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (3), s 32- 33
• Henriksen, Christine (2014). Nytt fra ernæringsforskningen. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (2), s 28- 29
• Henriksen, Christine (2014). Nytt fra forskningen. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (1), s 54- 55
• Henriksen, Christine (2014). Visjonen om et vitenskapelig tidsskrift. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (1), s 44- 45
• Henriksen, Christine; Slettahjell, Hanne Bjørg & Kristine Stray, Aurdal (2014). Referat fra The 12th Nordic Meeting for Dietitians 19.-21. mars i Bergen. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (2), s 45- 47
• Henriksen, Christine (2013). Barns matvaner i 2013.
• Henriksen, Christine (2013, 29. april). Best og sunnest appelsinjus - stor test.  VG.
• Henriksen, Christine (2013). Bærekraftig kosthold. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  s 8- 10
• Henriksen, Christine (2013). Bør BMI-begrepet skiftes ut?. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (2), s 51- 51
• Henriksen, Christine (2013, 01. juni). Kjapt, ferskt og gammelt (test av halvstekte baguetter).  VG.
• Henriksen, Christine (2013). Leder i nr 4-2013. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (4)
• Henriksen, Christine (2013). Leder nr 1-2013. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.
• Henriksen, Christine (2013). Leder nr 2-2013. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.
• Henriksen, Christine (2013). Leder nr 3-2013. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (3)
• Henriksen, Christine (2013). Molekylær ernæringsforskning. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (2), s 16- 18
• Henriksen, Christine (2013). Nytt fra forskningen. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (3), s 50- 51
• Henriksen, Christine (2013). Nytt fra forskningen. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (4), s 46- 47
• Henriksen, Christine (2013). Strenge dietter uten grunn - skadelig for barna?.
• Spilde, Ingrid; Valeur, Jørgen; Berstad, Arnold; Tangen, Tone & Henriksen, Christine (2013, 30. april). Når sunn mat gjør deg dårlig. [Internett].  Forskning.no.
• Aurvaag, AK; Henriksen, Christine; Drevon, Christian A; Iversen, Per Ole & Nakstad, B (2007). Improved vitamin a regimen for breast-fed very low birth infants. Journal of Pediatric Gastroenterology and Nutrition - JPGN.  ISSN 0277-2116.  44, s 3- 3
• Henriksen, Christine; Westerberg, AC; Ronnestad, A; Veierod, MB; Drevon, Christian A & Iversen, Per Ole (2007). Nutrient intake and growth among very low birth weight infants fed fortified human milk. Journal of Pediatric Gastroenterology and Nutrition - JPGN.  ISSN 0277-2116.  44, s 11- 11
• Henriksen, Christine; Haugholdt, Kristin; Aurvåg, Anne K; Rønnestad, Arild; Grønn, Morten; Solberg, Rønnaug; Nakstad, Britt; Smith, Lars; Lindgren, Magnus; Iversen, Per Ole & Drevon, Christian A (2006). Early supplementation of omega-3 and omega-6 fatty acid and congnitive function. A ranomized, double-blind trial in preterm infants.
• Henriksen, Christine; Iversen, Per Ole & Drevon, Christian A (2006). Intake and plasma levels of docosahexaenoic acid (DHA) and arachidonic acid (AA) in preterm infants during the first weeks of life. Chemistry and Physics of Lipids.  ISSN 0009-3084.  143, s 113- 113
• Henriksen, Christine; Drevon, Christian A & Iversen, Per Ole (2005). Ernæring, vekst og utvikling hos svært premature barn.
• Henriksen, Christine; Iversen, Per Ole & Drevon, Christian A (2005). A randomized, double-blind trial of docosahexaenoic and arachidonic acid supplementation in breast-fed preterm infants.
• Henriksen, Christine; Drevon, Christian A & Iversen, Per Ole (2003). Intake and Status of Fat soluble Vitamins in Breast Fed Preterm Infants.
• Henriksen, Christine; Drevon, Christian A & Iversen, Per Ole (2003). Intake and status of fat soluble vitamins in premature infants.
• Henriksen, Tore; Eggesbø, Merete; Guldberg, Mette; Halstensen, Trond Sundby; Henriksen, Christine; Honningdal, Ernst H.; Kjelkevik, Ragnhild & Lande, Britt (1996). Matvareallergi/-intoleranse.

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