Christine Henriksen

• Skodje, Gry Irene; van Megen, Frida; Stendahl, Marianne; Henriksen, Christine; Lundin, Knut Erik Aslaksen & Veierød, Marit Bragelien (2022). Detection of gluten immunogenic peptides and the Celiac Disease Adherence Test to monitor gluten-free diet: a pilot study. European Journal of Clinical Nutrition. ISSN 0954-3007. doi: 10.1038/s41430-021-01054-6.
• Henriksen, Christine; Paur, Ingvild; Pedersen, Astrid; Kværner, Ane Sørlie; Ræder, Hanna & Henriksen, Hege [Vis alle 9 forfattere av denne artikkelen] (2021). Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM. Clinical Nutrition. ISSN 0261-5614. 41(2), s. 329–336. doi: 10.1016/j.clnu.2021.12.024. Fulltekst i vitenarkiv
• Rosnes, Kristin Stenger; Henriksen, Christine; Høidalen, Anne & Paur, Ingvild (2021). Agreement between the GLIM criteria and PG-SGA in a mixed patient population at a nutrition outpatient clinic. Clinical Nutrition. ISSN 0261-5614. 40(8), s. 5030–5037. doi: 10.1016/j.clnu.2021.07.019. Fulltekst i vitenarkiv
• van Megen, Frida; Skodje, Gry Irene; Stendahl, Marianne; Veierød, Marit Bragelien; Lundin, Knut E. A. & Henriksen, Christine (2021). High disease burden in treated celiac patients–a web-based survey. Scandinavian Journal of Gastroenterology. ISSN 0036-5521. 56(8), s. 882–888. doi: 10.1080/00365521.2021.1930146. Fulltekst i vitenarkiv
• Alavi, Dena Helene; Henriksen, Hege; Lauritzen, Peter Mæhre; Kværner, Ane Sørlie; Sakinis, Tomas & Langleite, Torgrim Mikal [Vis alle 12 forfattere av denne artikkelen] (2021). Quantification of adipose tissues by Dual-Energy X-Ray Absorptiometry and Computed Tomography in colorectal cancer patients. Clinical Nutrition ESPEN. ISSN 2405-4577. 43, s. 360–368. doi: 10.1016/j.clnesp.2021.03.022. Fulltekst i vitenarkiv
• Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen & Henriksen, Christine [Vis alle 7 forfattere av denne artikkelen] (2021). Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked. Journal of Food and Nutrition Research. ISSN 1336-8672. 65. doi: 10.29219/fnr.v65.6121. Fulltekst i vitenarkiv
• Wendel, Kristina; Pfeiffer, Helle Cecilie; Fugelseth, Drude; Nestaas, Eirik; Domellöf, Magnus & Skålhegg, Bjørn Steen [Vis alle 42 forfattere av denne artikkelen] (2021). Effects of nutrition therapy on growth, inflammation and metabolism in immature infants: a study protocol of a double-blind randomized controlled trial (ImNuT). BMC Pediatrics. ISSN 1471-2431. 21. doi: 10.1186/s12887-020-02425-x. Fulltekst i vitenarkiv
• Valsdottir, Thorhildur Ditta; Øvrebø, Bente; Falck, Thea Martine; Litleskare, Sigbjørn; Johansen, Egil Ivar & Henriksen, Christine [Vis alle 7 forfattere av denne artikkelen] (2020). Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—A Randomized Controlled Trial. Nutrients. ISSN 2072-6643. 13(1). doi: 10.3390/nu13010110. Fulltekst i vitenarkiv
• Henriksen, Christine; Thoresen, Britt Lene; Fjøseide, Berit; Lorentzen, Sissi C. Stove; Balstad, Trude Rakel & Ottery, Faith [Vis alle 7 forfattere av denne artikkelen] (2020). Linguistic and content validation of the translated and culturally adapted PG-SGA, as perceived by Norwegian cancer patients and healthcare professionals. Clinical Nutrition ESPEN. ISSN 2405-4577. 38, s. 178–184. doi: 10.1016/j.clnesp.2020.05.006. Fulltekst i vitenarkiv
• Thomassen, Rut Anne; Kvammen, Janne Anita; Sæland, Camilla; Kjeserud, Christina; Eikeland, Joakim & Juliusson, Petur Benedikt [Vis alle 8 forfattere av denne artikkelen] (2020). Micronutrients in paediatric Intestinal Failure Patients receiving home parenteral nutrition. Clinical Nutrition. ISSN 0261-5614. 39(11), s. 3452–3460. doi: 10.1016/j.clnu.2020.02.039. Fulltekst i vitenarkiv
• Garnweidner-Holme, Lisa; Sende, Karla; Hellmann, Monica; Henriksen, Christine; Lundin, Knut Erik Aslaksen & Myhrstad, Mari [Vis alle 7 forfattere av denne artikkelen] (2020). Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study. BMC Nutrition. ISSN 2055-0928. 6:65, s. 1–7. doi: 10.1186/s40795-020-00390-3. Fulltekst i vitenarkiv
• Bärebring, Linnea; Kværner, Ane Sørlie; Skotnes, Madeleine; Henriksen, Hege; Skjetne, Anne Juul & Henriksen, Christine [Vis alle 12 forfattere av denne artikkelen] (2020). Use of bioelectrical impedance analysis to monitor changes in fat-free mass during recovery from colorectal cancer– a validation study. Clinical Nutrition ESPEN. ISSN 2405-4577. 40, s. 201–207. doi: 10.1016/j.clnesp.2020.09.021. Fulltekst i vitenarkiv
• Birketvedt, Kjersti; Mikkelsen, Audun; Klingen, Louise Laigaard; Henriksen, Christine; Helland, Ingrid B & Emblem, Ragnhild (2020). Nutritional Status in Adolescents with Esophageal Atresia. Journal of Pediatrics. ISSN 0022-3476. 218, s. 130–137. doi: 10.1016/j.jpeds.2019.11.034. Fulltekst i vitenarkiv
• Kvammen, Janne Anita; Thomassen, Rut Anne; Kjeserud, Christina; Sæland, Camilla; Godang, Kristin & Bollerslev, Jens [Vis alle 10 forfattere av denne artikkelen] (2020). Bone mineral density and vitamin D in paediatric intestinal failure patients receiving home parenteral nutrition. Clinical Nutrition ESPEN. ISSN 2405-4577. 39, s. 234–241. doi: 10.1016/j.clnesp.2020.06.006.
• Paulsen, Mari Mohn; Paur, Ingvild; Gjestland, Johanna; Henriksen, Christine; Varsi, Cecilie & Tangvik, Randi Julie [Vis alle 7 forfattere av denne artikkelen] (2020). Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trial . Clinical Nutrition. ISSN 0261-5614. 39(12), s. 3607–3617. doi: 10.1016/j.clnu.2020.03.012. Fulltekst i vitenarkiv
• Valsdottir, Thorhildur; Henriksen, Christine; Odden, Nancy; Nellemann, Birgitte; Jeppesen, Per B & Hisdal, Jonny [Vis alle 8 forfattere av denne artikkelen] (2019). Effect of a Low-Carbohydrate High-Fat Diet and a Single Bout of Exercise on Glucose Tolerance, Lipid Profile and Endothelial Function in Normal Weight Young Healthy Females. Frontiers in Physiology. ISSN 1664-042X. 10, s. 1–15. doi: 10.3389/fphys.2019.01499. Fulltekst i vitenarkiv
• Henriksen, Hege Berg; Henriksen, Christine; Ræder, Hanna; Kværner, Ane Sørlie; Skjetne, Anne Juul & Bøhn, Siv Kjølsrud [Vis alle 11 forfattere av denne artikkelen] (2019). Hvilke kostråd skal man gi til pasienter behandlet for tarmkreft? Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 32–36.
• Madsen, Andrea; Fredwall, Svein Otto; Månum, Grethe; Henriksen, Christine & Slettahjell, Hanne Bjørg (2019). Anthropometrics, diet, and resting energy expenditure in Norwegian adults with achondroplasia. American Journal of Medical Genetics. Part A. ISSN 1552-4825. 179(9), s. 1745–1755. doi: 10.1002/ajmg.a.61272. Fulltekst i vitenarkiv
• Skodje, Gry Irene; Minelle, Ingunn Hillestad; Rolfsen, Kjersti; Iacovou, Marina; Lundin, Knut Erik Aslaksen & Veierød, Marit Bragelien [Vis alle 7 forfattere av denne artikkelen] (2019). Dietary and symptom assessment in adults with self-reported non-coeliac gluten sensitivity. Clinical Nutrition ESPEN. ISSN 2405-4577. 31, s. 88–94. doi: 10.1016/j.clnesp.2019.02.012.
• Bjørkhaug, Steinar Traae; Aanes, Håvard; Neupane, Sudan Prasad; Bramness, Jørgen Gustav; Malvik, Stine & Henriksen, Christine [Vis alle 9 forfattere av denne artikkelen] (2019). Characterization of gut microbiota composition and functions in patients with chronic alcohol overconsumption. Gut microbes. ISSN 1949-0976. 10(6), s. 663–675. doi: 10.1080/19490976.2019.1580097. Fulltekst i vitenarkiv
• Henriksen, Christine; Golberg Brenno, Silje; Ulven, Stine Marie; Holven, Kirsten Bjørklund & Ottestad, Inger (2018). Helserelatert livskvalitet og ernæringsstatus blant eldre hjemmeboende over 70 år. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034.
• Ræder, Hanna; Henriksen, Christine; Bøhn, Siv Kjølsrud; Vilbo, Anne-Rikke; Henriksen, Hege & Kværner, Ane Sørlie [Vis alle 10 forfattere av denne artikkelen] (2018). Agreement between PG-SGA category and fat-free mass in colorectal cancer patients. Clinical Nutrition ESPEN. ISSN 2405-4577. 27, s. 24–31. doi: 10.1016/j.clnesp.2018.07.005. Fulltekst i vitenarkiv
• Kvammen, Janne Anita; Thomassen, Rut Anne; eskerud, mari borge; Rugtveit, Jarle & Henriksen, Christine (2018). Micronutrient Status and Nutritional Intake in 0- to 2-Year-old Children Consuming a Cows' Milk Exclusion Diet. Journal of Pediatric Gastroenterology and Nutrition - JPGN. ISSN 0277-2116. 66(5), s. 831–837. doi: 10.1097/MPG.0000000000001942. Fulltekst i vitenarkiv
• Henriksen, Hege; Berntsen, Sveinung; Paur, Ingvild; Zucknick, Manuela; Skjetne, Anne Juul & Bøhn, Siv Kjølsrud [Vis alle 9 forfattere av denne artikkelen] (2018). Validation of two short questionnaires assessing physical activity in colorectal cancer patients. BMC sports science, medicine and rehabilitation. ISSN 2052-1847. 10:8(8), s. 1–12. doi: 10.1186/s13102-018-0096-2. Fulltekst i vitenarkiv
• Henriksen, Hege; Carlsen, Monica Hauger; Paur, Ingvild; Berntsen, Sveinung; Bøhn, Siv Kjølsrud & Skjetne, Anne Juul [Vis alle 10 forfattere av denne artikkelen] (2018). Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients. Food & Nutrition Research. ISSN 1654-6628. 62:1306, s. 1–15. doi: 10.29219/fnr.v62.1306. Fulltekst i vitenarkiv
• Kværner, Ane Sørlie; Minaguchi, Jun; El Yamani, Naouale; Henriksen, Christine; Ræder, Hanna & Paur, Ingvild [Vis alle 12 forfattere av denne artikkelen] (2018). DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients — A pilot study. DNA Repair. ISSN 1568-7864. 63, s. 16–24. doi: 10.1016/j.dnarep.2018.01.005. Fulltekst i vitenarkiv
• Ræder, Hanna; Kværner, Ane Sørlie; Henriksen, Christine; Florholmen, Geir; Henriksen, Hege & Bøhn, Siv Kjølsrud [Vis alle 9 forfattere av denne artikkelen] (2018). Validity of bioelectrical impedance analysis in estimation of fat-free mass in colorectal cancer patients. Clinical Nutrition. ISSN 0261-5614. 37(1), s. 292–300. doi: 10.1016/j.clnu.2016.12.028. Fulltekst i vitenarkiv
• Skodje, Gry Irene; Sarna, Vikas Kumar; Minelle, Ingunn Hillestad; Rolfsen, Kjersti Langballe; Muir, Jane & Gibson, Peter R. [Vis alle 9 forfattere av denne artikkelen] (2017). Fructan, rather than gluten, as symptom trigger in self-reported non-celiac gluten sensitivity. Gastroenterology. ISSN 0016-5085. 154(3), s. 529–539.e2. doi: 10.1053/j.gastro.2017.10.040.
• Henriksen, Christine; Gjelstad, Ingrid Merethe Fange; Nilssen, Hugo & Blomhoff, Rune (2017). A low proportion of malnourished patients receive nutrition treatment - results from nutritionDay. Food & Nutrition Research. ISSN 1654-6628. 61:1391667, s. 1–9. doi: 10.1080/16546628.2017.1391667. Fulltekst i vitenarkiv
• Alhaug, Johanne; Gay, Caryl; Henriksen, Christine & Lerdal, Anners (2017). Pressure ulcer is associated with malnutrition as assessed by Nutritional Risk Screening (NRS 2002) in a mixed hospital population. Food & Nutrition Research. ISSN 1654-6628. 61. doi: 10.1080/16546628.2017.1324230. Fulltekst i vitenarkiv
• Skodje, Gry Irene; Henriksen, Christine; Salte, Tore; Drivenes, Therese; Toleikyte, Ieva & Løvik, Astrid [Vis alle 8 forfattere av denne artikkelen] (2017). Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods. Scandinavian Journal of Gastroenterology. ISSN 0036-5521. 52(2), s. 185–192. doi: 10.1080/00365521.2016.1244705. Fulltekst i vitenarkiv
• Thomassen, Rut Anne; Kvammen, Janne Anita; Eskerud, Mari Borge; Juliusson, Petur Benedikt; Henriksen, Christine & Rugtveit, Jarle (2016). Iodine status and growth in 0-2-year-old infants with cow's milk protein allergy. Journal of Pediatric Gastroenterology and Nutrition - JPGN. ISSN 0277-2116. 64(5), s. 806–811. doi: 10.1097/MPG.0000000000001434.
• ter Beek, Lies; Vanhauwaert, Erika; Slinde, Frode; Orrevall, Ylva; Henriksen, Christine & Johansson, Madelene [Vis alle 9 forfattere av denne artikkelen] (2016). Unsatisfactory knowledge and use of terminology regarding malnutrition, starvation, cachexia and sarcopenia among dietitians. Clinical Nutrition. ISSN 0261-5614. 35(6), s. 1450–1456. doi: 10.1016/j.clnu.2016.03.023.
• Henriksen, Christine; Almaas, Astrid; Westerberg, Ane Cecilie; Drevon, Christian A; Iversen, Per Ole & Nakstad, Britt (2016). Growth, metabolic markers, and cognition in 8-year old children born prematurely, follow-up of a randomized controlled trial with essential fatty acids. European Journal of Pediatrics. ISSN 0340-6199. 175(9), s. 1165–1174. doi: 10.1007/s00431-016-2755-1.
• Almaas, Astrid; Tamnes, Christian Krog; Nakstad, Britt; Henriksen, Christine; Grydeland, Håkon & Walhovd, Kristine B [Vis alle 9 forfattere av denne artikkelen] (2016). Diffusion tensor imaging and behavior in premature infants at 8 years of age, a randomized controlled trial with long-chain polyunsaturated fatty acids. Early Human Development. ISSN 0378-3782. 95, s. 41–46. doi: 10.1016/j.earlhumdev.2016.01.021.
• Henriksen, Christine (2015). Effect of Prepregnancy Body Weight and Pregnancy Outcome. I Duttaroy, Asim K. & Basak, Sanjay (Red.), Human Placental Trophoblasts. Impact of Maternal Nutrition. Taylor & Francic Group LLC 2015. ISSN 978-1-4822-5428-0. doi: 10.1201/b19151-27.
• Volta, Umberto; Caio, G; De Giorgio, R; Henriksen, Christine; Skodje, Gry Irene & Lundin, Knut E A (2015). Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders. Baillière's Best Practice & Research : Clinical Gastroenterology. ISSN 1521-6918. 29(3), s. 477–491. doi: 10.1016/j.bpg.2015.04.006.
• Almaas, Astrid; Tamnes, Christian Krog; Nakstad, Britt; Henriksen, Christine; Walhovd, Kristine B & Fjell, Anders Martin [Vis alle 9 forfattere av denne artikkelen] (2015). Long-chain polyunsaturated fatty acids and cognition in VLBW infants at 8 years: An RCT. Pediatrics. ISSN 0031-4005. 135(6), s. 972–980. doi: 10.1542/peds.2014-4094.
• Westerberg, Ane Cecilie; Schei, Ragnhild; Henriksen, Christine; Smith, Lars; Veierød, Marit Bragelien & Drevon, Christian A [Vis alle 7 forfattere av denne artikkelen] (2011). Attention among very low birth weight infants following early supplementation with docosahexaenoic and arachidonic acid. Acta Paediatrica. ISSN 0803-5253. 100(1), s. 47–52. doi: 10.1111/j.1651-2227.2010.01946.x.
• Westerberg, Ane C.; Henriksen, Christine; Ellingvåg, Asta; Veierød, Marit Bragelien; Juliusson, Petur & Nakstad, Britt [Vis alle 11 forfattere av denne artikkelen] (2010). First year growth among very low birth weight infants. Acta Paediatrica. ISSN 0803-5253. 99(4), s. 556–562. doi: 10.1111/j.1651-2227.2009.01667.x.
• Henriksen, Christine; Westerberg, Ane Cecilie; Rønnestad, Arild Erlend; Nakstad, Britt; Veierød, Marit Bragelien & Drevon, Christian A [Vis alle 7 forfattere av denne artikkelen] (2009). Growth and nutrient intake among very-low-birth-weight infants fed fortified human milk during hospitalisation. British Journal of Nutrition. ISSN 0007-1145. 102(8), s. 1179–1186. doi: 10.1017/S0007114509371755.
• Henriksen, Christine; Haugholt, Kristin; Lindgren, Magnus; Aurvåg, Anne Karin; Rønnestad, Arild & Ronnestad, A [Vis alle 15 forfattere av denne artikkelen] (2008). Improved cognitive development among preterm infants attributable to early supplementation of human milk with docosahexaenoic acid and arachidonic acid. Pediatrics. ISSN 0031-4005. 121(6), s. 1137–1145. doi: 10.1542/peds.2007-1511. Vis sammendrag

  OBJECTIVE: The objective of our study was to evaluate the effect of supplementation with docosahexaenoic acid and arachidonic acid for human milk-fed preterm infants. The primary end point was cognitive development at 6 months of age. METHODS: The study was a randomized, double-blind, placebo-controlled study among 141 infants with birth weights of <1500 g. The intervention with 32 mg of docosahexaenoic acid and 31 mg of arachidonic acid per 100 mL of human milk started 1 week after birth and lasted until discharge from the hospital (on average, 9 weeks). Cognitive development was evaluated at 6 months of age by using the Ages and Stages Questionnaire and event-related potentials, a measure of brain correlates related to recognition memory. RESULTS: There was no difference in adverse events or growth between the 2 groups. At the 6-month follow-up evaluation, the intervention group performed better on the problem-solving subscore, compared with the control group (53.4 vs 49.5 points). There was also a nonsignificant higher total score (221 vs 215 points). The event-related potential data revealed that infants in the intervention group had significantly lower responses after the standard image, compared with the control group(8.6 vs 13.2). There was no difference in responses to novel images. CONCLUSIONS: Supplementation with docosahexaenoic acid and arachidonic acid for very preterm infants fed human milk in the early neonatal period was associated with better recognition memory and higher problem-solving scores at 6 months.

• Aurvåg, Anne K; Henriksen, Christine; Drevon, Christian A; Iversen, Per Ole & Nakstad, Britt (2007). Improved vitamin A supplementation regimen for breastfed very low birth weight infants. Acta Paediatrica. ISSN 0803-5253. 96, s. 1296–1302. doi: 10.1111/j.1651-2227.2007.00445.x.

Se alle arbeider i Cristin

• Retterstøl, Kjetil; Henriksen, Christine & Borchenius, Cathrine (2019). Klinisk Ernæring. Gyldendal Norsk Forlag A/S. ISBN 9788205523937. 254 s.
• Henriksen, Christine; Kvammen, Janne Anita & Thomassen, Rut Anne (2011). Bare Barnemat! Riktig kosthold for gravide, ammende, barn og ungdom. J.M. Stenersens Forlag AS. ISBN 978-82-7201-509-0. 224 s.

Se alle arbeider i Cristin

• Thomassen, Rut Anne; Kvammen, Janne Anita & Henriksen, Christine (2021). Ernæringsstatus ved parenteral ernæring. Paidos: Tidsskrift for Norsk barnelegeforening. ISSN 1503-5360.
• Herfindal, Anne Mari; van Megen, Frida; Gilde, Mari Christine Overvik; Valeur, Jørgen; Rudi, Knut & Skodje, Gry Irene [Vis alle 8 forfattere av denne artikkelen] (2021). Effects of low-FODMAP diet on gut microbiota in individuals with treated celiac disease having persistent gastrointestinal symptoms.
• Telle-Hansen, Vibeke; Henriksen, Christine; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut & Myhrstad, Mari (2021). Kartlegging av utgifter ved inkludering av glutenfrieprodukter sammenlignet med tilsvarende glutenholdigeprodukter i et norsk kosthold. OsloMet Skriftserie. ISSN 2535-6992.
• Telle-Hansen, Vibeke; Myhrstad, Mari; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa & Lundin, Knut Erik Aslaksen [Vis alle 7 forfattere av denne artikkelen] (2021). Næringsinnhold og pris i glutenfrie produkter. glutenFRI. ISSN 1893-5419. 2, s. 12–15.
• Myhrstad, Mari; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen & Henriksen, Christine [Vis alle 7 forfattere av denne artikkelen] (2020). Nutritional and costs aspects of gluten-free products, a case control study of products on the Norwegian marked.
• Kvammen, Janne Anita; Thomassen, Rut Anne; Kjeserud, Christina; Sæland, Camilla; Godang, Kristin & Thorsby, Per Medbøe [Vis alle 10 forfattere av denne artikkelen] (2019). Bone health and vitamin D in paediatric intestinal failure patients receiving home parenteral nutrition.
• Henriksen, Christine; Thoresen, Lene; Fjøseide, Berit; Lorentzen, Sissi C. Stove; Ottery, Faith & Jager-Wittenaar, Harriet (2018). LINGUISTIC AND CONTENT VALIDITY OF THE NORWEGIAN PATIENTGENERATED SUBJECTIVE GLOBAL ASSESSMENT.
• Skodje, Gry Irene; Henriksen, Christine; Veierød, Marit Bragelien; Gibson, Peter R. & Lundin, Knut Erik Aslaksen (2018). Reply. Gastroenterology. ISSN 0016-5085. 155(1). doi: 10.1053/j.gastro.2018.06.032.
• Tangvik, Randi Julie; Torheim, Liv Elin & Henriksen, Christine (2018). Bedre ernæringspraksis - til det beste for pasientene. Tidsskrift for Den norske legeforening. ISSN 0029-2001. 138(7), s. 628–629. doi: 10.4045/tidsskr.18.0159.
• Bjørkhaug, Steinar Traae; Aanes, Håvard; Medhus, Asle Wilhelm; Skar, Viggo Øystein; Malvik, Stine & Henriksen, Christine [Vis alle 9 forfattere av denne artikkelen] (2018). Tarmfloraendringer hos pasienter med forhøyet alkoholkonsum.
• Malvik, Stine; Bjørkhaug, Steinar Traae; Valeur, Jørgen & Henriksen, Christine (2018). Ernæringsstatus hos personer med høyt alkoholinntak.
• Kværner, Ane Sørlie; Sunde, Elena; Paur, Ingvild & Henriksen, Christine (2017). Høydepunkter fra ESPEN. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034.
• Henriksen, Christine; Almaas, Astrid; Westerberg, Ane Cecilie; Drevon, Christian A; Iversen, Per Ole & Nakstad, Britt (2017). Growth, metabolic profile and IQ in 8 years old children born preterm: Follow-up of an RCT with essential fatty acids (foredraget ble holdt på norsk).
• Kvammen, Janne Anita; Thomassen, Rut Anne; Rugtveit, Jarle; eskerud, mari borge & Henriksen, Christine (2017). Diet and micronutrient status in 0-2 years old children with cow`s milk protein allergy.
• Kværner, Ane Sørlie; Minaguchi, Jun; Yamani, Naouale El; Henriksen, Christine; Ræder, Hanna & Paur, Ingvild [Vis alle 12 forfattere av denne artikkelen] (2017). DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients.
• Henriksen, Christine (2016). Årets KEF - Tonje Mellin Olsen. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 46–47.
• Henriksen, Christine (2016). Kostvejledning. Teorier, metoder og perspektiver. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 32–32.
• Kværner, Ane Sørlie; Ræder, Hanna & Henriksen, Christine (2016). Bioimpedans -et nytting redskap i ernæringsvurderingen? Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 22–24.
• Skodje, Gry Irene; Sarna, Vikas Kumar; Rolfsen, Kjersti Langballe; Hillestad Minelle, Ingunn; Muir, JG & Gibson, Peter R. [Vis alle 9 forfattere av denne artikkelen] (2016). A double-blind cross-over challenge in individuals with self-reported gluten sensitivity points towards fructans as symptom trigger.
• Ræder, Hanna; Henriksen, Christine; Bøhn, Siv Kjølsrud; O`de Fey Vilbo, Anne Rikke; Henriksen, Hege & Kværner, Ane Sørlie [Vis alle 9 forfattere av denne artikkelen] (2016). A high proportion of cachectic cancer patients are not identified by the Patient-Generated Subjective Global Assessment tool.
• Alhaug, Johanne; Gay, Caryl; Henriksen, Christine & Lerdal, Anners (2016). Nutritional risk screening (NRS 2002) is associated with pressure ulcer in a hospital population. . Vis sammendrag

  Nutritional Risk Screening (NRS 2002) is associated with pressure ulcer in a hospital population Rationale: The objective in this study was to describe the prevalence of pressure ulcer (PU) and risk of malnutrition in a hospital population, in addition to examine whether Nutritional Risk Screening 2002 (NRS 2002) would be associated with the presence of PU in hospitalized patients. Methods: A cross-sectional study was conducted on 10 screening days (2012-2014) in a Norwegian hospital. Including patients (≥18 years) admitted to medical or elective orthopedic surgical wards and excluding patients admitted to Hospice, intensive care unit, cognitively impaired and patients not able to read Norwegian. Initial NRS 2002 and skin examinations were conducted by ward nurses and nursing students, using European Pressure Ulcer Advisory Panel classification (Stage I-IV). A registered clinical dietician conducted all final NRS 2002 screenings. SPSS version 22.0 and p<0.05 was used for all statistical analyses. Results: Study population included 651 patients, with complete NRS 2002 screening data and skin examinations. The NRS 2002 screening identified 34% at risk of malnutrition. PU prevalence was 8% and associated with age ≥70 years, body mass index (BMI) below 20 and hospitalization in the medical department. Both initial and final NRS 2002 revealed higher presence of PU (OR=2.58 and 2.55, respectively) than low nutritional risk. The initial screening items “Is BMI<20?” (OR= 2.73) and “Reduced dietary intake past week?” (OR=1.91) were strongly associated to PU, as was a composite item of “Reduced dietary intake past week OR Weight loss past 3 months”(OR= 2.75). Conclusion: This study shows that NRS 2002 (initial and final screening) was associated with PU in hospitalized patients. Initial screening items were strongly associated with PU and might be used for detecting patients at risk of malnutrition and PU. Conflict of interest: None.

• Henriksen, Christine & Retterstøl, Kjetil (2015). Ferdighetssenteret i klinisk ernæring ved Universitetet i Oslo. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 38–40.
• Svendsen, Karianne & Henriksen, Christine (2015). Økologisk mat og helse - hva viser forskningen? Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 48–49.
• ter Beek, Lies; Vanhauwaert, Erika; Slinde, Frode; Orrevall, Ylva; Henriksen, Christine & Johansson, Madelene [Vis alle 9 forfattere av denne artikkelen] (2015). Knowledge and practice among dietitians in four Western European countries regarding malnutrition, starvation, cachexia and sarcopenia.
• Henriksen, Christine (2015). 30 typer yoghurt testet - disse er sunnest. [Avis]. VG.
• Henriksen, Christine (2015). Kan du nyte Kims Crist-chips med god samvittighet? [TV]. http://www.tv2.no/v/908843/.
• Henriksen, Christine (2015). Intervju i Dagsrevyen om barn på dietter. [TV]. http://tv.nrk.no/serie/dagsrevyen/NNFA19040315/03-04-2015#t=.
• Thomassen, Rut Anne; Kvammen, Janne; Eskerud, Mari Borge; Rugtveit, Jarle & Henriksen, Christine (2015). Iodine status in infants and children under 2 years of age allergic to cow`s milk proteins. Vis sammendrag

  Abstract Submission Allied Health Professionals Allied Health Professionals (including Nurses and Dieticians) ESPGHAN2015-1866 IODINE STATUS IN INFANTS AND CHILDREN UNDER 2 YEARS OF AGE ALLERGIC TO COW`S MILK PROTEINS Rut Anne Thomassen* 1, Janne Anita Kvammen1, Mari Borge Eskerud2, Jarle Rugtveit1, Christine Henriksen2 1OSLO UNIVERSITY HOSPITAL, Women and Children´s Division, Department of Paediatric Medicine, 2Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway Presentation Preference: Oral or Poster ESPGHAN Membership: AHP Member Has the asbtract been previously presented?: No Objectives and Study: Allergy to cow’s milk protein is the most common food allergy in small children. A diet without milkproteins is potentially low in many nutrients, and could put the child at risk of malnutrition (1,2). Dairy products are the major source of iodine in most western diets, and excluding these reduces iodine intake (3). A low level of iodine during childhood could potetially be detrimental and puts the child at risk for delays in mental development and growth. Little is known about the iodine status and intake in this group of children. Aim: To investigate iodine status in infants and children under 2 years of age allergic to cow`s milk proteins. Methods: Fifty infants and children under 2 years of age following a cow`s milk protein free diet where included from Oslo University Hospital, Department of Paediatric Medicine. To evaluate dietary intake of iodine a 3 day food record and a food frequency questionnaire were used. Two spot urine samples from each child were collected and analysed for iodine. Urinary iodine levels were compared to the WHO cut off values for iodine deficiency (4) and to the dietary intake of iodine. Results: Results: Preliminary results are indicating a low dietary intake and a high incidence of iodine deficiency in this population. Conclusion: Conclusion: Exclusion of cow’s milk protein, the major foodsource of iodine, increases the risk of deficiency. Our preliminary results are in line with this notion. Small children in particular are prone to detrimental effects. It is thus important to identify these high risk children for iodine deficiency and ensure alternative sources of iodine in the diet. References: 1. Henriksen C, Eggesbo M, Halvorsen R, Botten G. Nutrient intake among two-year-old children on cows' milk-restricted diets. Acta Paediatr 2000;89:272-8. 2. Karlsen MB, Loken EB, Mevold K, Bueso AK, Halvorsen R. [Growth and dietary intake among children with previous cow's milk allergy]. Tidsskr Nor Laegeforen 2005;125:3104-7. 3. Dahl L, Johansson L, Julshamn K, Meltzer HM. The iodine content of Norwegian foods and diets. Public Health Nutr 2004;7:569-76. 4. World health organization/United Nations Children`s Fund/International Council for Control of Iodine Deficiency Disorders (WHO/UNICEF/ICCIDD). Assessment of the iodine deficiency disorders and monitoring their elimination. A guice for programme managers. 3rd edn. Geneva: World Health Organization. 2007. Disclosure of Interest: None Declared

• Aurdal, Kristine Stray; Slettahjell, Hanne Bjørg; Sørlie Kværner, Ane & Henriksen, Christine (2014). Åpning av senter for klinisk ernæring. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 57–59.
• Henriksen, Christine (2014). Nytt fra ernæringsforskningen. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 50–51.
• Henriksen, Christine (2014). Nyopprettet profesjonsråd i ernæring. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 50–50.
• Henriksen, Christine (2014). Nytt fra ernæringsforskningen. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 32–33.
• Henriksen, Christine (2014). Kjære leser. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 3–3.
• Henriksen, Christine; Slettahjell, Hanne Bjørg & Kristine Stray, Aurdal (2014). Referat fra The 12th Nordic Meeting for Dietitians 19.-21. mars i Bergen. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 45–47.
• Henriksen, Christine (2014). Nytt fra ernæringsforskningen. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 28–29.
• Henriksen, Christine (2014). Nytt fra forskningen. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 54–55.
• Henriksen, Christine (2014). Visjonen om et vitenskapelig tidsskrift. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 44–45.
• Henriksen, Christine (2014). Kjære leser. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 3–3.
• Henriksen, Christine (2013). Best og sunnest appelsinjus - stor test. [Avis]. VG.
• Henriksen, Christine (2013). Kjapt, ferskt og gammelt (test av halvstekte baguetter). [Avis]. VG.
• Henriksen, Christine (2013). Barns matvaner i 2013.
• Henriksen, Christine (2013). Strenge dietter uten grunn - skadelig for barna?
• Henriksen, Christine (2013). Bærekraftig kosthold. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 8–10.
• Henriksen, Christine (2013). Molekylær ernæringsforskning. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 16–18.
• Henriksen, Christine (2013). Leder nr 1-2013. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034.
• Henriksen, Christine (2013). Leder nr 2-2013. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034.
• Henriksen, Christine (2013). Bør BMI-begrepet skiftes ut? Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 51–51.
• Henriksen, Christine (2013). Nytt fra forskningen. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 50–51.
• Henriksen, Christine (2013). Leder nr 3-2013. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034.
• Henriksen, Christine (2013). Nytt fra forskningen. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 46–47.
• Henriksen, Christine (2013). Leder i nr 4-2013. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034.
• Spilde, Ingrid; Valeur, Jørgen; Berstad, Arnold; Tangen, Tone & Henriksen, Christine (2013). Når sunn mat gjør deg dårlig. [Internett]. Forskning.no.
• Henriksen, Christine; Westerberg, AC; Ronnestad, A; Veierod, MB; Drevon, Christian A & Iversen, Per Ole (2007). Nutrient intake and growth among very low birth weight infants fed fortified human milk. Journal of Pediatric Gastroenterology and Nutrition - JPGN. ISSN 0277-2116. 44, s. 11–11.
• Tangvik, Randi Julie & Henriksen, Christine (2017). Sykdomsrelatert underernæring. Urfordringer, muligheter og anbefalinger. Helsedirektoratet.
• Malvik, Stine; Henriksen, Christine; Bjørkhaug, Steinar Traae & Valeur, Jørgen (2015). Ernæringsstatus hos personer med høyt alkoholinntak. Universitetet i Oslo.

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