Exciting finding by J CoDiRC scientists about fructans and non-coeliac gluten sensitivity caught attention by the NRK news

Our member Gry Skodje (clinical dietician) from the research group of professor Knut Lundin, and with collaborators from Monash University in Melbourne, Australia, has published a study showing that fructans, rather than gluten, might be the villain of non-coeliac gluten sensitivity. This was covered in the national broadcast channel NRK news November 17th.

Read the news story at the NRK website, and read the published paper in Gastroenterology.

Published Nov. 19, 2017 10:52 PM - Last modified Nov. 23, 2017 10:13 AM