Mina Marie Minge

Minge, M. M., Henriksen, C., Augestad, E. M. S., Blomhoff, R., Hägele, F. A., Dörner, R., Rising, R., Ulven, S. M., & Olsen, T. (2026). Validity and reproducibility of a whole-room indirect calorimeter for measurement of the thermic effect of food. Physiological Reports, 14, e70740. https://doi.org/10.14814/phy2.70740

Limani N, Henriksen HB, Minge MM, Sandoval V, Landberg R, Lindqvist HM, Holven KB, Ulven SM, Bärebring L. Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial. Clin Nutr ESPEN. 2026 Aug;74:103335. doi: 10.1016/j.clnesp.2026.103335. Epub 2026 May 12. PMID: 42128091.

• Limani, Naman; Henriksen, Hege Berg; Minge, Mina Marie; Sandoval, Viviana; Landberg, Rikard & Lindqvist, Helen M. [Show all 9 contributors for this article] (2026). Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial. Clinical Nutrition ESPEN. ISSN 2405-4577. 74. doi: 10.1016/j.clnesp.2026.103335. Full text in Research Archive

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