Anette Hjartåker

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Phone +47 22851330
Room 3139
Username
Visiting address Sognsvannsveien 9 Domus Medica 0372 Oslo
Postal address Postboks 1046 Blindern 0317 Oslo

Academic interests

  • Nutritional epidemiology
  • Cancer epidemiology
  • Methodological issues of diet assessment
  • Dietary research

Courses taught

Background

  • 2014: Research leadership program, University of Oslo
  • 2001: Dr. scient. in nutrition (PhD), University of  Tromsø
  • 1994: Teacher education program, University of Oslo
  • 1994: Cand. scient. (MSc) in nutrition, University of Oslo
  • 1991: Cand. mag. in nutrition, University of Oslo
  • 1987-88: Vocational teacher education in nutrition, health and environment science, Stabekk høgskole

Positions

  • 2017- Head of Division of Nutritional Epidemiology, University of Oslo
  • 2011- Professor in nutritional epidemiology, University of Oslo
  • 2006-11 Researcher at the Cancer Registry of Norway
  • 2005 Researcher at the Medical Faculty, University of Oslo
  • 2003-05 Researcher at the PhD program at the Medical Faculty, University of Oslo
  • 2001-04 Post-doc fellow, Section of Medical Statistics, University of Oslo
  • 1996-00 Research fellow, Institute of Community Medicine, University of Tromsø
  • 1994-96 Research assistant, Institute of Community Medicine, University of Tromsø

Collaboration

Tags: Nutrition, Cancer, Epidemiology, Method development and evaluation, Dietary Research, Diet

Publications

  • Kværner, Ane Sørlie; Birkeland, Einar Elvbakken; Bucher-Johannessen, Cecilie; Vinberg, Elina; Nordby, Jan Inge & Kangas, Harri [Show all 27 contributors for this article] (2021). The CRCbiome study: a large prospective cohort study examining the role of lifestyle and the gut microbiome in colorectal cancer screening participants. BMC Cancer. ISSN 1471-2407. 21. doi: 10.1186/s12885-021-08640-8. Full text in Research Archive
  • Bøhn, Siv Kjølsrud; Thune, Inger; Flote, Vidar Gordon; Frydenberg, Hanne; Bertheussen, Gro Falkener & Husøy, Anders [Show all 12 contributors for this article] (2021). Effects of a One-Year Physical Activity Intervention on Markers of Hemostasis among Breast Cancer Survivors - A Randomized Controlled Trial. TH Open. ISSN 2512-9465. 5(1), p. e14–e23. doi: 10.1055/s-0040-1721782. Full text in Research Archive
  • Knudsen, Markus Dines; Botteri, Edoardo; Holme, Øyvind; Hjartåker, Anette; Song, Mingyang & Thiis-Evensen, Espen [Show all 11 contributors for this article] (2020). Association between lifestyle and site-specific advanced colorectal lesions in screening with faecal immunochemical test and sigmoidoscopy. Digestive and Liver Disease. ISSN 1590-8658. p. 1–7. doi: 10.1016/j.dld.2020.11.021. Full text in Research Archive
  • Brunvoll, Sonja Hjellegjerde; Thune, Inger; Bertheussen, Gro Falkener; Fjeldheim, Frøydis Nyborg; Flote, Vidar Gordon & Frydenberg, Hanne [Show all 13 contributors for this article] (2020). Dietary changes in early-stage breast cancer patients from pre-surgery and over the 12 months post-surgery. British Journal of Nutrition. ISSN 0007-1145. 125(2), p. 172–182. doi: 10.1017/S0007114520002627. Full text in Research Archive
  • Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne Koster; Carlsen, Monica Hauger; Hjartåker, Anette & Grimsgaard, Sameline [Show all 7 contributors for this article] (2019). Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16. Food & Nutrition Research. ISSN 1654-6628. 63:3616, p. 1–10. doi: 10.29219/fnr.v63.3616. Full text in Research Archive
  • Hanvold, Susanna; Vinknes, Kathrine; Løken, Elin Bjørge; Hjartåker, Anette; Klungsøyr, Ole & Birkeland, Eline [Show all 10 contributors for this article] (2019). Does Lifestyle Intervention After Gastric Bypass Surgery Prevent Weight Regain? A Randomized Clinical Trial. Obesity Surgery. ISSN 0960-8923. 29(11), p. 3419–3431. doi: 10.1007/s11695-019-04109-7.
  • Johansen, Anne Marte Wetting; Myhre, Jannicke Borch; Hjartåker, Anette & Andersen, Lene Frost (2019). Validation of energy intake recorded by a 7-day pre-coded food diary against measured energy expenditure in a group of Norwegian adults. PLOS ONE. ISSN 1932-6203. 14(4), p. 1–12. doi: 10.1371/journal.pone.0215638. Full text in Research Archive
  • Ellingjord-Dale, Merete; Vos, Linda; Vik, Kirsti Lund; Hjartåker, Anette; Russnes, Hege Elisabeth Giercksky & Treti, Steinar [Show all 9 contributors for this article] (2018). Number of Risky Lifestyle Behaviors and Breast Cancer Risk . JNCI Cancer Spectrum. ISSN 2515-5091. 2(3). doi: 10.1093/jncics/pky030. Full text in Research Archive
  • Myhre, Jannicke Borch; Johansen, Anne Marte Wetting; Hjartåker, Anette & Andersen, Lene Frost (2018). Relative validation of a pre-coded food diary in a group of Norwegian adults - Comparison of underreporters and acceptable reporters. PLOS ONE. ISSN 1932-6203. 13(8). doi: 10.1371/journal.pone.0202907. Full text in Research Archive
  • Deschasaux, Mélanie; Huybrechts, Inge; Murphy, Neil; Julia, Chantal; Hercberg, Serge & Srour, Bernard [Show all 56 contributors for this article] (2018). Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study. Nature Methods. ISSN 1548-7091. 15:e1002651(9), p. 1–21. doi: 10.1371/journal.pmed.1002651. Full text in Research Archive
  • Knudsen, Markus Dines; Hjartåker, Anette; Robb, Kathryn A.; de Lange, Thomas; Hoff, Geir & Berstad, Paula Marianna (2018). Improving Cancer Preventive Behaviors: A Randomized Trial of Tailored Lifestyle Feedback in Colorectal Cancer Screening. Cancer Epidemiology, Biomarkers and Prevention. ISSN 1055-9965. 27(12), p. 1442–1449. doi: 10.1158/1055-9965.EPI-18-0268. Full text in Research Archive
  • Brunvoll, Sonja Hjellegjerde; Thune, Inger; Frydenberg, Hanne; Flote, Vidar Gordon; Bertheussen, Gro Falkener & Schlichting, Ellen [Show all 8 contributors for this article] (2018). Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment 11 Medical and Health Sciences 1112 Oncology and Carcinogenesis. Nutrition Journal. ISSN 1475-2891. 17:94, p. 1–12. doi: 10.1186/s12937-018-0402-6. Full text in Research Archive
  • Carlsen, Monica Hauger; Andersen, Lene Frost; Dahl, Lisbeth; Norberg, Nina & Hjartåker, Anette (2018). New iodine Food composition database and updated calculations of iodine intakes amongs Norwegians. Nutrients. ISSN 2072-6643. 10(7). doi: 10.3390/nu10070930. Full text in Research Archive
  • Banjari, Ines & Hjartåker, Anette (2018). Dietary sources of iron and vitamin B12: Is this the missing link in colorectal carcinogenesis? Medical Hypotheses. ISSN 0306-9877. 116, p. 105–110. doi: 10.1016/j.mehy.2018.05.003.
  • Bakken, Toril; Braaten, Tonje; Olsen, Anja; Hjartåker, Anette; Lund, Eiliv & Skeie, Guri (2018). Milk and risk of colorectal, colon and rectal cancer in the Norwegian Women and Cancer (NOWAC) Cohort Study. British Journal of Nutrition. ISSN 0007-1145. 119(11), p. 1274–1285. doi: 10.1017/S0007114518000752. Full text in Research Archive
  • Knudsen, Markus Dines; Hjartåker, Anette; Olsen, Marie Kristin Ek; Hoff, Geir; de Lange, Thomas & Bernklev, Tomm [Show all 7 contributors for this article] (2018). Changes in health behavior 1 year after testing negative at a colorectal cancer screening: a randomized-controlled study. European Journal of Cancer Prevention. ISSN 0959-8278. 27(4), p. 316–322. doi: 10.1097/CEJ.0000000000000328.
  • Ellingjord-Dale, Merete; Vos, Linda; Vik, Kirsti Lund; Hjartåker, Anette; Russnes, Hege Elisabeth Giercksky & Tretli, Steinar [Show all 9 contributors for this article] (2017). Alcohol, physical activity, smoking and breast cancer subtypes in a large nested case-control study from the Norwegian Breast Cancer Screening Program. Cancer Epidemiology, Biomarkers and Prevention. ISSN 1055-9965. 26(12), p. 1736–1744. doi: 10.1158/1055-9965.EPI-17-0611.
  • Chajès, Véronique; Assi, Nada; Biessy, Carine; Ferrari, P.; Rinaldi, Sabina & Slimani, Nadia [Show all 35 contributors for this article] (2017). A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study. Annals of Oncology. ISSN 0923-7534. 28(11), p. 2836–2842. doi: 10.1093/annonc/mdx482. Full text in Research Archive
  • Botteri, Edoardo; Ferrari, Pietro; Roswall, Nina; Tjønneland, Anne; Hjartåker, Anette & Huerta, José María [Show all 26 contributors for this article] (2017). Alcohol consumption and risk of urothelial cell bladder cancer in the European prospective investigation into cancer and nutrition cohort. International Journal of Cancer. ISSN 0020-7136. 141(10), p. 1963–1970. doi: 10.1002/ijc.30894. Full text in Research Archive
  • Knudsen, Markus Dines; Berstad, Paula Marianna; Hjartåker, Anette; Gulichsen, Elisabeth Haagensen; Hoff, Geir & de Lange, Thomas [Show all 8 contributors for this article] (2017). Lifestyle predictors for non-participation and outcome in the second round of faecal immunochemical test in colorectal cancer screening . British Journal of Cancer. ISSN 0007-0920. 117(4), p. 461–469. doi: 10.1038/bjc.2017.189. Full text in Research Archive
  • Knudsen, Markus Dines; de Lange, Thomas; Botteri, Edoardo; Nguyen, Dung-Hong; Evensen, Helge & Steen, Chloe Beate [Show all 10 contributors for this article] (2016). Favorable lifestyle before diagnosis associated with lower risk of screen-detected advanced colorectal neoplasia. World Journal of Gastroenterology (WJG). ISSN 1007-9327. 22(27), p. 6276–6286. doi: 10.3748/wjg.v22.i27.6276.
  • Zamora-Ros, Raul; Knaze, Viktoria; Rothwell, Joseph A.; Hémon, Bertrand; Moskal, Aurelie & Overvad, Kim [Show all 45 contributors for this article] (2016). Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study. European Journal of Nutrition. ISSN 1436-6207. 55(4), p. 1359–1375. doi: 10.1007/s00394-015-0950-x.
  • Kyrø, Cecilie; Zamora-Ros, Raul; Scalbert, Augustin; Tjønneland, Anne; Dossus, Laure & Johansen, Christoffer [Show all 49 contributors for this article] (2015). Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Breast Cancer Research and Treatment. ISSN 0167-6806. 154(2), p. 389–401. doi: 10.1007/s10549-015-3595-9.
  • Duarte-Salles, Talita; Fedirko, Veronika; Stepien, Magdalena; Aleksandrova, Krasimira; Bamia, Christina & Lagiou, Pagona [Show all 48 contributors for this article] (2015). Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort. International Journal of Cancer. ISSN 0020-7136. 137(11), p. 2715–2728. doi: 10.1002/ijc.29643.
  • Sen, Abhijit; Tsilidis, Konstantinos K.; Allen, Naomi E.; Rinaldi, Sabina; Appleby, Paul N. & Almquist, Martin [Show all 47 contributors for this article] (2015). Baseline and lifetime alcohol consumption and risk of differentiated thyroid carcinoma in the EPIC study. British Journal of Cancer. ISSN 0007-0920. 113(5), p. 840–847. doi: 10.1038/bjc.2015.280.
  • Wozniak, Magdalena B.; Brennan, Paul; Brenner, Darren R.; Overvad, Kim; Olsen, Anja & Tjønneland, Anne [Show all 42 contributors for this article] (2015). Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC). International Journal of Cancer. ISSN 0020-7136. 137(8), p. 1953–1966. doi: 10.1002/ijc.29559.
  • Frydenberg, Hanne; Flote, Vidar Gordon; Larsson, Ine Marie; Barrett, Emily S.; Furberg, Anne-Sofie & Ursin, Giske [Show all 12 contributors for this article] (2015). Alcohol consumption, endogenous estrogen and mammographic density among premenopausal women. Breast Cancer Research. ISSN 1465-5411. 17:103. doi: 10.1186/s13058-015-0620-1. Full text in Research Archive
  • Buonaccorsi, John P.; Dalen, Ingvild; Laake, Petter; Hjartåker, Anette; Engeset, Dagrun & Thoresen, Magne (2015). Sensitivity of regression calibration to non-perfect validation data with application to the Norwegian Women and Cancer Study. Statistics in Medicine. ISSN 0277-6715. 34(8), p. 1389–1403. doi: 10.1002/sim.6420.
  • Rohrmann, Sabine; Linseisen, Jakob; Overvad, Kim; Würtz, Anne Mette Lund; Roswall, Nina & Tjønneland, Anne [Show all 45 contributors for this article] (2015). Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. International Journal of Cancer. ISSN 0020-7136. 136(5), p. E423–E431. doi: 10.1002/ijc.29236.
  • de Battle, J; Ferrari, P; Chajes, V; Park, JY; Slimani, N & Mckenzie, F [Show all 43 contributors for this article] (2015). Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition. Journal of the National Cancer Institute. ISSN 0027-8874. 107(1). doi: 10.1093/jnci/dju367.
  • Merritt, Melissa A; Riboli, Elio; Weiderpass, Elisabete; Tsilidis, Konstantinos K.; Overvad, Kim & Tjønneland, Anne [Show all 43 contributors for this article] (2014). Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiology. ISSN 1877-7821. 38(5), p. 528–537. doi: 10.1016/j.canep.2014.07.011.
  • Dik, Vincent K; Murphy, Neil; Siersema, Peter D; Fedirko, Veronika; Jenab, Mazda & Kong, So Y [Show all 45 contributors for this article] (2014). Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival-results from the EPIC cohort study. Cancer Epidemiology, Biomarkers and Prevention. ISSN 1055-9965. 23(9), p. 1813–1823. doi: 10.1158/1055-9965.EPI-14-0172.
  • Moskal, Aurelie; Pisa, Pedro T; Ferrari, Pietro; Byrnes, Graham; Freisling, Heinz & Boutron-Ruault, Marie-Christine [Show all 46 contributors for this article] (2014). Nutrient patterns and their food sources in an international study setting: Report from the EPIC study. PLOS ONE. ISSN 1932-6203. 9(6). doi: 10.1371/journal.pone.0098647. Full text in Research Archive
  • Duarte-Salles, Talita; Fedirko, Veronika; Stepien, Magdalena; Trichopoulou, Antonia; Bamia, Christina & Lagiou, Pagona [Show all 46 contributors for this article] (2014). Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition. International Journal of Cancer. ISSN 0020-7136. 135(7), p. 1662–1672. doi: 10.1002/ijc.28812.
  • Hjartåker, Anette; Knudsen, Markus Dines; Tretli, Steinar & Weiderpass, Elisabete (2014). Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades. European Journal of Nutrition. ISSN 1436-6207. doi: 10.1007/s00394-014-0741-9.
  • Jakobsen, MU; Dethlefsen, C; Due, KM; May, AM; Romaguera, D & Vergnaud, AC [Show all 45 contributors for this article] (2013). Fish consumption and subsequent change in body weight in European women and men. British Journal of Nutrition. ISSN 0007-1145. 109(2), p. 353–362. doi: 10.1017/S0007114512001079.
  • Zamora-Ros, R; Knaze, V; Lujan-Barroso, L; Romieu, I; Scalbert, A. & Slimani, N [Show all 45 contributors for this article] (2013). Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition. ISSN 0007-1145. 109(8), p. 1498–1507. doi: 10.1017/S0007114512003273.
  • Tørris, Christine; Thune, Inger; Emaus, Aina; Finstad, Sissi Espestvedt; Bye, Asta & Furberg, Anne-Sofie [Show all 10 contributors for this article] (2013). Duration of Lactation, Maternal Metabolic Profile, and Body Composition in the Norwegian EBBA I-Study. Breastfeeding Medicine. ISSN 1556-8253. 8(1), p. 8–15. doi: 10.1089/bfm.2012.0048. Full text in Research Archive
  • Buckland, G; Travier, N; Cottet, V; Gonzalez, C; Lujan-Barroso, L & Agudo, A [Show all 50 contributors for this article] (2013). Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study. International Journal of Cancer. ISSN 0020-7136. 132(12), p. 2918–2927. doi: 10.1002/ijc.27958.
  • Vermeulen, Esther; Zamora-Ros, Raul; Duell, Eric J.; Luján-Barroso, Leila; Boeing, Heiner & Aleksandrova, Krasimira [Show all 52 contributors for this article] (2013). Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort. American Journal of Epidemiology. ISSN 0002-9262. 178(4), p. 570–581. doi: 10.1093/aje/kwt026.
  • Robsahm, Trude Eid; Aagnes, Bjarte; Hjartåker, Anette; Langseth, Hilde; Bray, Freddie Ian & Larsen, Inger Kristin (2013). Body mass index, physical activity, and colorectal cancer by anatomical subsites: a systematic review and meta-analysis of cohort studies. European Journal of Cancer Prevention. ISSN 0959-8278. 22(6), p. 492–505. doi: 10.1097/CEJ.0b013e328360f434.
  • Freisling, Heinz; Moskal, A; Ferrari, Pietro; Nicolas, Genevieve; Knaze, Viktoria & Clavel-Chapelon, Françoise [Show all 45 contributors for this article] (2013). Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region. European Journal of Nutrition. ISSN 1436-6207. 52(4), p. 1369–1380. doi: 10.1007/s00394-012-0446-x.
  • Parr, Christine Louise; Hjartåker, Anette; Lund, Eiliv & Veierød, Marit Bragelien (2013). Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study. International Journal of Cancer. ISSN 0020-7136. 133(5), p. 1153–1163. doi: 10.1002/ijc.28101.
  • Hjartåker, Anette; Aagnes, Bjarte; Robsahm, Trude Eid; Bray, Freddie Ian & Larsen, Inger Kristin (2013). Subsite-Specific Dietary Risk Factors for Colorectal Cancer: A Review of Cohort Studies. Journal of Oncology. ISSN 1687-8450. doi: 10.1155/2013/703854.
  • Zamora-Ros, R; Agudo, A; Lujan-Barroso, L; Romieu, I; Ferrari, P & Knaze, V [Show all 49 contributors for this article] (2012). Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigarion into Cancer and Nutrition (EPIC) study. American Journal of Clinical Nutrition. ISSN 0002-9165. 96(6), p. 1398–1408. doi: 10.3945/%E2%80%8Bajcn.112.037358.
  • Ferrari, P; McKay, JD; Jenab, M; Brennan, P; Canzian, F & Vogel, U [Show all 49 contributors for this article] (2012). Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study. European Journal of Clinical Nutrition. ISSN 0954-3007. 66(12), p. 1303–1308. doi: 10.1038/ejcn.2012.173.
  • Zamora-Ros, R; Knaze, V; Lujan-Barroso, L; Kuhnle, GGC; Mulligan, A. A. & Touillaud, M [Show all 47 contributors for this article] (2012). Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. European Journal of Clinical Nutrition. ISSN 0954-3007. 66(8), p. 932–941. doi: 10.1038/ejcn.2012.36.
  • Murphy, Neil; Norat, Teresa; Ferrari, Pietro; Jenab, Mazda; Bueno-de-Mesquita, Bas & Skeie, Guri [Show all 48 contributors for this article] (2012). Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC). PLOS ONE. ISSN 1932-6203. 7(6). doi: 10.1371/journal.pone.0039361. Full text in Research Archive
  • Nagel, Gabriele; Stocks, Tanja; Späth, Daniela; Hjartåker, Anette; Lindkvist, Bjørn & Hallmans, Göran [Show all 16 contributors for this article] (2012). Metabolic factors and blood cancers among 578,000 adults in the metabolic syndrome and cancer project (Me-Can). Annals of Hematology. ISSN 0939-5555. 91(10), p. 1519–1531. doi: 10.1007/s00277-012-1489-z.
  • Kröger, J; Ferrari, P; Jenab, M; Bamia, C; Touvier, M & Bueno-de-Mesquita, HB [Show all 37 contributors for this article] (2009). Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method. European Journal of Clinical Nutrition. ISSN 0954-3007. 63, p. S263–S274. doi: 10.1038/ejcn.2009.85.
  • Ferrari, P; Roddam, A; Fahey, MT; Fathey, MT; Jenab, M & Jenab, M [Show all 48 contributors for this article] (2009). A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study. European Journal of Clinical Nutrition. ISSN 0954-3007. 63, p. S179–S187. doi: 10.1038/ejcn.2009.80.
  • Hjartåker, Anette; Weiderpass, Elisabete & Bray, Freddie Ian (2008). Cancer Mortality. In Heggenhougen, Kris & Quah, Stella (Ed.), International Encyclopedia of Public Health. Academic Press. ISSN 978-0122272257. p. 452–464.
  • Hjartåker, Anette; Langseth, Hilde & Weiderpass, Elisabete (2008). Obesity and diabetes epidemics: Cancer repercussions. Advances in Experimental Medicine and Biology. ISSN 0065-2598. 630, p. 72–93.
  • Parr, CL; Hjartåker, Anette; Hjartaker, A; Scheel, Ida; Lund, Eiliv & Laake, Petter [Show all 8 contributors for this article] (2008). Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC). Public Health Nutrition. ISSN 1368-9800. 11, p. 361–370. doi: 10.1017/S1368980007000365.
  • Tjønneland, Anne; Christensen, J; Olsen, A; Stripp, Connie; Hjartåker, Anette & et, al (2007). Alcohol intake and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes and Control. ISSN 0957-5243. 18, p. 361–373.
  • Hjartåker, Anette (2007). Selection of food tables codes for foods prepared with fat and for mixed dishes: Impact on estimated nutrient intake. Journal of Food Composition and Analysis. ISSN 0889-1575. 20, p. 25–30.
  • Veierød, Marit Bragelien & Hjartåker, Anette (2007). Tillatelser og andre formelle godkjenninger. In Laake, Petter; Hjartåker, Anette; Thelle, Dag Steinar & Veierød, Marit Bragelien (Ed.), Epidemiologiske og kliniske forskningsmetoder. Gyldendal Akademisk. ISSN 978-82-05-33505-9. p. 169–182.
  • Hjartåker, Anette & Veierød, Marit Bragelien (2007). Ernæringsforskning. In Laake, Petter; Hjartåker, Anette; Thelle, Dag Steinar & Veierød, Marit Bragelien (Ed.), Epidemiologiske og kliniske forskningsmetoder. Gyldendal Akademisk. ISSN 978-82-05-33505-9. p. 401–436.
  • Laake, Petter; Hjartåker, Anette; Thelle, Dag Steinar & Veierød, Marit Bragelien (2007). Epidemiologisk og klinisk forskning. In Laake, Petter; Hjartåker, Anette; Thelle, Dag Steinar & Veierød, Marit Bragelien (Ed.), Epidemiologiske og kliniske forskningsmetoder. Gyldendal Akademisk. ISSN 978-82-05-33505-9. p. 33–44.
  • Svensson, Elisabeth; Hjartåker, Anette & Laake, Petter (2007). Hva skal måles og hvordan? In Laake, Petter; Hjartåker, Anette; Thelle, Dag Steinar & Veierød, Marit Bragelien (Ed.), Epidemiologiske og kliniske forskningsmetoder. Gyldendal Akademisk. ISSN 978-82-05-33505-9. p. 45–65.
  • Hjartåker, Anette & Lund, Eiliv (2007). Kohortstudier. In Laake, Petter; Hjartåker, Anette; Thelle, Dag S. & Veierød, Marit B. (Ed.), Epidemiologiske og kliniske forskningsmetoder. Gyldendal Akademisk. ISSN 9788205335059. p. 185–209.
  • Parr, Christine Louise; Hjartåker, Anette; Scheel, Ida; Lund, Eiliv; Laake, Petter & Veierød, Marit Bragelien (2007). Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC). Public Health Nutrition. ISSN 1368-9800.
  • Hjartåker, Anette; Andersen, LF & Lund, Eiliv (2007). Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study. Public Health Nutrition. ISSN 1368-9800. 10, p. 1094–1103. doi: 10.1017/S1368980007702872.
  • Hjartåker, Anette; Skeie, Guri; Hjartaker, A & Lund, Eiliv (2006). Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer study. European Journal of Clinical Nutrition. ISSN 0954-3007. 60, p. 1046–1054.
  • Parr, CL; Veierød, Marit B; Laake, Petter; Lund, Eiliv & Hjartåker, Anette (2006). Test-retest reproducibility of a food frequency questionnaire (FFQ)and estimated effects on disease risk in the Norwegian Women and Cancer Stydy (NOWAC). Nutrition Journal. ISSN 1475-2891. 5(4). doi: 10.1186/1475-2891-5-4.
  • Parr, Christine Louise; Veierød, Marit Bragelien; Laake, Petter; Lund, Eiliv & Hjartåker, Anette (2006). Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC). Nutrition Journal. ISSN 1475-2891. 5(4). doi: 10.1186/1475-2891-5-4.
  • Dalen, Ingvild; Buonaccorsi, John P.; Laake, Petter; Hjartåker, Anette & Thoresen, Magne (2006). Regression analysis with categorized regression calibrated exposure: some interesting findings. Emerging Themes in Epidemiology. ISSN 1742-7622. 3(6). doi: 10.1186/1742-7622-3-6.
  • Hjartåker, Anette; Adami, HO; Lund, Eiliv & Weiderpass, E (2005). Body mass index and mortality in a prospectively studied cohort of Scandinavian women: The women's lifestyle and health cohort study. European Journal of Epidemiology (EJE). ISSN 0393-2990. 20, p. 747–754.
  • Dumeaux, Vanessa; Lund, Eiliv & Hjartåker, Anette (2004). Use of oral contraceptives, alcohol, and risk for invasive breast cancer. Cancer Epidemiology, Biomarkers and Prevention. ISSN 1055-9965. 13, p. 1302–1307.
  • Hjartåker, Anette (2003). Fish consumption and risk of breast, colorectal and prostate cancer. A critical evaluation of epidemiological studies. Scandinavian Journal of Nutrition. ISSN 1102-6480. 47(3), p. 111–122.

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  • Hjartåker, Anette; Pedersen, Jan Ivar; Müller, Hanne & Anderssen, Sigmund Alfred (2017). Grunnleggende ernæringslære. Gyldendal Norsk Forlag A/S. ISBN 9788205496934. 475 p.
  • Pedersen, Jan I; Hjartåker, Anette & Anderssen, Sigmund Alfred (2009). Grunnleggende ernæringslære. Gyldendal Akademisk. ISBN 978-82-05-39522-0. 456 p.
  • Laake, Petter; Hjartåker, Anette; Thelle, Dag S. & Veierød, Marit B. (2007). Epidemiologiske og kliniske forskningsmetoder. Gyldendal Akademisk. ISBN 9788205335059. 551 p.

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  • Milford, Anna Birgitte & Hjartåker, Anette (2018). Det norske kostholdet er ikke som det bør være. Hvem bør opplyse oss om sunn og bærekraftig mat? Aftenposten (morgenutg. : trykt utg.). ISSN 0804-3116.
  • Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne K.; Carlsen, Monica Hauger; Hjartåker, Anette & Grimsgaard, Sameline [Show all 7 contributors for this article] (2017). Nutrient intake in the 7th survey of the Tromsø Study 2015-16, and comparison with Norwegian national dietary recommendations.
  • Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne K.; Carlsen, Monica Hauger; Hjartåker, Anette & Grimsgaard, Sameline [Show all 7 contributors for this article] (2017). Nutrient intake in the 7th survey of the Tromsø Study 2015-16, and comparison with Norwegian national dietary recommendations. Norsk Epidemiologi, Supplement. ISSN 0803-4206.
  • Hjartåker, Anette; Weiderpass, E & Bray, Freddie Ian (2016). Cancer Mortality. In Quah, Stella R. (Eds.), International Encyclopedia of Public Health. Academic Press. ISSN 9780128036785. p. 369–380. doi: https%3A/doi.org/10.1016/B978-0-12-803678-5.00049-7.
  • Løken, Elin Bjørge; Lund-Larsen, Kari; Solvoll, Kari & Hjartåker, Anette (2014). Historien om den norske matvaretabellen. Norsk Tidsskrift for Ernæring. ISSN 1503-5034. 14(1), p. 20–26.
  • Parr, Christine Louise; Hjartåker, Anette; Lund, E & Veierød, Marit Bragelien (2012). Meat intake and colorectal cancer risk before and after measurement error correction in the Norwegain Women and Cancer study (NOWAC). Norsk Epidemiologi, Supplement. ISSN 0803-4206. 21.
  • Skeie, G.; Lillegaard, Inger Therese L.; Braaten, T; Lund, E; Hjartåker, Anette & Frost Andersen, L. (2012). Validation of protein and potassium intake in the Norwegian Women and Cancer study food frequency questionnaire. The 8th International Conference on Diet and Activity Methods, Rome, Italy, May 14-17, 2012, Abstract Book PP032.
  • Tørris, Christine; Furberg, Anne-Sofie; Hjartåker, Anette; Bye, Asta; Pettersen, Kjell Sverre & Emaus, Aina [Show all 10 contributors for this article] (2010). PROLONGED LACTATION IS ASSOCIATED WITH LATER FAVORABLE MATERNAL METABOLIC PROFILE. THE NORWEGIAN ENERGY BALANCE AND BREAST CANCER ASPECTS (EBBA)-I STUDY. American Journal of Epidemiology. ISSN 0002-9262. 171, p. S29–S29.
  • Skeie, Guri; Braaten, Tonje; Hjartåker, Anette; Brustad, Magritt & Lund, Eiliv (2009). Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours.
  • Parr, Christine Louise; Hjartåker, Anette; Laake, Petter; Lund, Eiliv & Veierød, Marit Bragelien (2009). Recall bias in melanoma risk factors and measurement error effects: a nested case-control study within the Norwegian Women and Cancer Study. Norsk Epidemiologi, Supplement. ISSN 0803-4206. 19, p. 8–8.
  • Skeie, Guri; Braaten, Tonje; Hjartåker, Anette; Lund, Eiliv; Slimani, Nadia & on behalf of the EPIC group, . (2009). Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study.
  • Hjartåker, Anette (2007). Kosthold (kreft), Store medisinske leksikon. Kunnskapsforlaget. p. 155–157.
  • Hjartåker, Anette; Langseth, Hilde & Weiderpass, Elisabete (2007). The obesity and diabetes epidemics and the risk of cancer: an overview. Norsk Epidemiologi, Supplement. ISSN 0803-4206. p. 42–42.
  • Tørris, Christine; Thune, Inger; Emaus, Aina & Hjartåker, Anette (2007). Breastfeeding, diet and waist circumference. Norsk Epidemiologi, Supplement. ISSN 0803-4206. p. 41–41.
  • Hjartåker, Anette & Engeset, Dagrun (2007). Fish consumption and risk of colon cancer. Do methodological challenges mask the true association?
  • Furberg, Anne-Sofie; Emaus, Aina; Hjartåker, Anette; Ellison, P & Thune, Inger (2006). Alcohol intake and body composition in relation to 17 beta-estradiol levels in premenopausal women. The Norwegian EBBA-study.
  • Skeie, Guri; Casagrande, C; Slimani, Nadia; Hjartåker, Anette & Lund, Eiliv (2006). Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition (EPIC).
  • Espetvedt, Sissi; Emaus, Aina; Hjartåker, Anette; Furberg, Anne-Sofie; Jasienska, Grazyna & Ellison, Peter [Show all 8 contributors for this article] (2006). Variations in diet influence body composition, age at menarche and hormonal profiles among young women in Norway. The EBBA-I study.
  • Parr, Christine Louise; Hjartåker, Anette; Scheel, Ida; Laake, Petter; Lund, Eiliv & Veierød, Marit Bragelien (2005). Substituting missing values in food frequency questionnaires (FFQs): effects on energy intake in the Norwegian Women and Cancer Study.
  • Parr, Christine Louise; Veierød, Marit Bragelien; Laake, Petter; Lund, Eiliv & Hjartåker, Anette (2005). Effects of replacing missing values in food frequency questionnaires (FFQs) in the Norwegian Women and Cancer Study (NOWAC).
  • Lund, Eiliv; Engeset, Dagrun; Alsaker, Elin; Skeie, Guri; Hjartåker, Anette & et, al (2004). Oppdrettslaks og kreftrisiko.
  • Lund, Eiliv; Engeset, Dagrun; Alsaker, Elin Hilde Roti; Skeie, Guri; Skeie, Geir & Hjartåker, Anette [Show all 9 contributors for this article] (2004). Cancer risk and salmon intake. Science. ISSN 0036-8075. 305, p. 477–477.
  • Weiderpass, Elisabete; Hjartåker, Anette & Veierød, Marit Bragelien (2004). Women's Lifestyle and Health - Norwegian-Swedish Prospective cohort study.
  • Parr, Christine Louise; Veierød, Marit Bragelien; Laake, Petter; Lund, Eiliv & Hjartåker, Anette (2004). The Norwegian Women and Cancer Study (NOWAC):Different statistical methods to assess the reproducibility of a food frequency questionnaire.
  • Hjartåker, Anette (2004). Energy adjustment in nutritional epidemiology.
  • Parr, Christine Louise; Veierød, Marit Bragelien; Laake, Petter; Lund, Eiliv & Hjartåker, Anette (2004). The Norwegian Women and Cancer Study (NOWAC):Different statistical methods to assess the reproducibility of a food frequency questionnaire.
  • Hjartåker, Anette (2004). Validation of the food frequency questionnaire in the Norwegian Women and Cancer Study (NOWAC) by use of repeated 24-h dietary recalls.

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Published Apr. 13, 2011 2:40 PM - Last modified Aug. 25, 2020 3:14 PM