Monica Hauger Carlsen

Associate Professor - Division of Nutritional Epidemiology
Image of Monica Hauger Carlsen
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Phone +47 22851370
Room 3135
Username
Visiting address Domus Medica Sognsvannsveien 9
Postal address Postboks 1046 Blindern 0317 Oslo

Academic interests

  • Nutrition
  • Dietary research
  • Dietary assessment methods
  • Nutritional epidemiology
  • Dietary interventions
  • Food composition data

Teaching

  • ERN 1010 Introduction to clinical nutrition
  • MED2200 Medicine, Modul 2
  • ERN 3100 Dietary Methods, metabolism and clinical nutrition
  • ERN 3200 Preventive and clinical nutrition
  • ERN 4900 Master's degree in clnical nutrition

Higher education and employment history

  • 2013: Associate Professor in Nutrition
  • 2012: senior Lecturer in Nutrition
  • 2011: PhD in nutrition, University of Oslo
Tags: Nutrition, Dietary Research, Dietary assessment method, Nutritional epidemiology, Dietary interventions, Food composition, Database

Publications

  • Nordhagen, Live Solveig; Løfsgaard, Vibeke S.; Småstuen, Milada Cvancarova; Glavin, Kari; Carlsen, Kai-Håkon & Carlsen, Monica Hauger [Show all 21 contributors for this article] (2022). Maternal food-avoidance diets and dietary supplements during breastfeeding. Nursing Open. ISSN 2054-1058. doi: 10.1002/nop2.1298.
  • Andersen, Lene Frost; Berstad, Paula; Bukhvalova, Barbara Alexandra; Carlsen, Monica Hauger; Dahl, Lisbeth Jane & Goksøyr, Anders [Show all 35 contributors for this article] (2022). Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report. ISSN 2535-4019. 2022: 17(17), p. 1–1082. Full text in Research Archive
  • Bruzell, Ellen Merete; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen & Granum, Berit Brunstad [Show all 12 contributors for this article] (2022). Risk-benefit assessment of sunscreen - Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report. ISSN 2535-4019. 2022:10(10), p. 1–473. Full text in Research Archive
  • Bruzell, Ellen; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen & Granum, Berit [Show all 12 contributors for this article] (2022). Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report. ISSN 2535-4019. Full text in Research Archive
  • Konglevoll, Dina Moxness; Hjartåker, Anette; Hopstock, Laila Arnesdatter; Strand, Bjørn Heine; Thoresen, Magne & Andersen, Lene Frost [Show all 7 contributors for this article] (2022). Protein Intake and the Risk of Pre-Frailty and Frailty in Norwegian Older Adults. The Tromsø Study 1994–2016. Journal of Frailty & Aging (JFA). ISSN 2260-1341. p. 1–11. doi: 10.14283/jfa.2022.16. Full text in Research Archive
  • Carlsen, Monica Hauger; Andersen, Lene Frost & Hjartåker, Anette (2021). Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians. Food & Nutrition Research. ISSN 1654-6628. doi: 10.29219/fnr.v65.7561. Full text in Research Archive
  • Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou & Rasinger, Josef [Show all 12 contributors for this article] (2021). Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report. ISSN 2535-4019. 2021:05(5). Full text in Research Archive
  • Carlsen, Monica Hauger; Andersen, Lene F. & Hjartåker, Anette (2021). Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult norwegians. Food & Nutrition Research. ISSN 1654-6628. 65, p. 1–14. doi: 10.29219/FNR.V65.7561.
  • Bøhn, Siv Kjølsrud; Myhrstad, Mari; Thoresen, Magne; Erlund, Iris; Vasstrand, Ann Kristin & Marciuch, Anne [Show all 11 contributors for this article] (2021). Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial. BMC Nutrition. ISSN 2055-0928. 7. doi: 10.1186/s40795-021-00482-8. Full text in Research Archive
  • Nilsen, Linn; Hopstock, Laila Arnesdatter; Grimsgaard, Sameline; Carlsen, Monica Hauger & Lundblad, Marie Wasmuth (2021). Intake of Vegetables, Fruits and Berries and Compliance to “Five-a-Day” in a General Norwegian Population—The Tromsø Study 2015–2016. Nutrients. ISSN 2072-6643. 13(7). doi: 10.3390/nu13072456. Full text in Research Archive
  • Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou & Rohloff, Jens [Show all 13 contributors for this article] (2020). A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report. ISSN 2535-4019. 2020:14, p. 1–68. Full text in Research Archive
  • Nilsen, Morten; Schinagl, Carina Madelen; Angell, Inga Leena; Arntzen, Magnus Øverlie; Carlsen, Karin C. Lødrup & Carlsen, Kai-Håkon [Show all 18 contributors for this article] (2020). Butyrate Levels in the Transition from an Infant-to an Adult-Like Gut Microbiota Correlate with Bacterial Networks Associated with Eubacterium Rectale and Ruminococcus Gnavus. Genes. ISSN 2073-4425. 11(11). doi: 10.3390/genes11111245. Full text in Research Archive
  • Madar, Ahmed Ali; Heen, Espen Kolstad; Hopstock, Laila Arnesdatter; Carlsen, Monica Hauger & Meyer, Haakon E (2020). Iodine intake in Norwegian women and men: The population-based Tromsø Study 2015–2016. Nutrients. ISSN 2072-6643. 12(11), p. 1–13. doi: 10.3390/nu12113246. Full text in Research Archive
  • Medin, Anine Christine; Carlsen, Monica Hauger & Andersen, Lene Frost (2020). Iodine intake among children and adolescents in Norway: Estimates from the national dietary survey Ungkost 3 (2015-2016). Journal of Trace Elements in Medicine and Biology. ISSN 0946-672X. doi: 10.1016/j.jtemb.2019.126427. Full text in Research Archive
  • Schinagl, Carina Madelen; Rehbinder, Eva Maria; Carlsen, Karin C. Lødrup; Gudbrandsgard, Malén; Carlsen, Kai-Håkon & Haugen, Guttorm [Show all 17 contributors for this article] (2019). Food and nutrient intake and adherence to dietary recommendations during pregnancy: A nordic mother?child population-based cohort. Food & Nutrition Research. ISSN 1654-6628. 63:3676, p. 1–11. doi: 10.29219/fnr.v63.3676. Full text in Research Archive
  • Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne Koster; Carlsen, Monica Hauger; Hjartåker, Anette & Grimsgaard, Sameline [Show all 7 contributors for this article] (2019). Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16. Food & Nutrition Research. ISSN 1654-6628. 63:3616, p. 1–10. doi: 10.29219/fnr.v63.3616. Full text in Research Archive
  • Husøy, Trine; Andreassen, Monica; Hjertholm, Hege; Carlsen, Monica Hauger; Norberg, Nina & Sprong, Corinne [Show all 10 contributors for this article] (2019). The Norwegian biomonitoring study from the EU project EuroMix: Levels of phenols and phthalates in 24-hour urine samples and exposure sources from food and personal care products. Environment International. ISSN 0160-4120. 132, p. 1–13. doi: 10.1016/j.envint.2019.105103. Full text in Research Archive
  • Carlsen, Monica Hauger; Andersen, Lene Frost; Dahl, Lisbeth; Norberg, Nina & Hjartåker, Anette (2018). New iodine Food composition database and updated calculations of iodine intakes amongs Norwegians. Nutrients. ISSN 2072-6643. 10(7). doi: 10.3390/nu10070930. Full text in Research Archive
  • Svendsen, Karianne; Henriksen, Hege; Østengen, Beate; Jacobs, David R. Jr.; Telle-Hansen, Vibeke & Carlsen, Monica Hauger [Show all 7 contributors for this article] (2018). Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors : . Food & Nutrition Research. ISSN 1654-6628. 62:1370, p. 1–12. doi: 10.29219/fnr.v62.1370. Full text in Research Archive
  • Nesvold, Marianne Bakke; Jensen, Janicke Liaaen; Hove, Lene Hystad; Singh, Preet Bano; Young, Alix & Palm, Øyvind [Show all 9 contributors for this article] (2018). Dietary intake, body composition and oral health parameters among female patients with primary Sjögren’s syndrome. Nutrients. ISSN 2072-6643. 10:866(7), p. 1–12. doi: 10.3390/nu10070866. Full text in Research Archive
  • Henriksen, Hege; Berntsen, Sveinung; Paur, Ingvild; Zucknick, Manuela; Skjetne, Anne Juul & Bøhn, Siv Kjølsrud [Show all 9 contributors for this article] (2018). Validation of two short questionnaires assessing physical activity in colorectal cancer patients. BMC sports science, medicine and rehabilitation. ISSN 2052-1847. 10:8(8), p. 1–12. doi: 10.1186/s13102-018-0096-2. Full text in Research Archive
  • Henriksen, Hege; Carlsen, Monica Hauger; Paur, Ingvild; Berntsen, Sveinung; Bøhn, Siv Kjølsrud & Skjetne, Anne Juul [Show all 10 contributors for this article] (2018). Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients. Food & Nutrition Research. ISSN 1654-6628. 62:1306, p. 1–15. doi: 10.29219/fnr.v62.1306. Full text in Research Archive
  • Medin, Anine Christine; Carlsen, Monica Hauger; Hambly, Catherine; Speakman, John R.; Strohmaier, Susanne & Andersen, Lene Frost (2017). The validity of a web-based FFQ assessed by doubly labelled water and multiple 24-h recalls. British Journal of Nutrition. ISSN 0007-1145. 118(12), p. 1106–1117. doi: 10.1017/S0007114517003178. Full text in Research Archive
  • Russnes, Kjell Magne; Möller, Elisabeth; Wilson, Kathryn M.; Carlsen, Monica Hauger; Blomhoff, Rune & Smeland, Sigbjørn [Show all 10 contributors for this article] (2016). Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study. BMC Cancer. ISSN 1471-2407. 16:438, p. 1–12. doi: 10.1186/s12885-016-2486-8.
  • Paur, Ingvild; Lilleby, Wolfgang; Bøhn, Siv Kjølsrud; Hulander, Erik; Klein, Willibrord & Vlatkovic, Ljiljana [Show all 19 contributors for this article] (2016). Tomato-based randomized controlled trial in prostate cancer patients: Effect on PSA. Clinical Nutrition. ISSN 0261-5614. 36(3), p. 672–679. doi: 10.1016/j.clnu.2016.06.014. Full text in Research Archive
  • Medin, Anine Christine; Carlsen, Monica Hauger & Andersen, Lene Frost (2016). Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescents. Public Health Nutrition. ISSN 1368-9800. 19(18), p. 3265–3275. doi: 10.1017/S1368980016001622. Full text in Research Archive
  • Sakhi, Amrit Kaur; Lillegaard, Inger Therese L.; Voorspoels, Stefan; Carlsen, Monica Hauger; Løken, Elin Bjørge & Brantsæter, Anne Lise [Show all 9 contributors for this article] (2014). Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults. Environment International. ISSN 0160-4120. 73, p. 259–269. doi: 10.1016/j.envint.2014.08.005.
  • Qureshi, Samera Azeem; Lund, Annette Christin; Veierød, Marit Bragelien; Carlsen, Monica Hauger; Blomhoff, Rune & Andersen, Lene Frost [Show all 7 contributors for this article] (2014). Food items contributing most to variation in antioxidant intake; A cross-sectional study among Norwegian women. BMC Public Health. ISSN 1471-2458. 14(1). doi: 10.1186/1471-2458-14-45. Full text in Research Archive
  • Slyskova, Jana; Lorenzo, Yolanda Corrales; Karlsen, Anette Solli; Carlsen, Monica Hauger; Novosadova, Vendula & Blomhoff, Rune [Show all 8 contributors for this article] (2014). Both genetic and dietary factors underlie individual differences in DNA damage levels and DNA repair capacity. DNA Repair. ISSN 1568-7864. 16(1), p. 66–73. doi: 10.1016/j.dnarep.2014.01.016.
  • Laake, Ida; Carlsen, Monica Hauger; Pedersen, Jan I; Weiderpass, Elisabete; Selmer, Randi & Kirkhus, Bente [Show all 8 contributors for this article] (2013). Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk. International Journal of Cancer. ISSN 0020-7136. 132(6), p. 1389–1403. doi: 10.1002/ijc.27737.
  • Bastani, Nasser Ezzatkhah; Kostovski, Emil; Sakhi, Amrit Kaur; Karlsen, Anette; Carlsen, Monica Hauger & Hjeltnes, Nils [Show all 8 contributors for this article] (2012). Reduced Antioxidant Defense and Increased Oxidative Stress in Spinal Cord Injured Patients. Archives of Physical Medicine and Rehabilitation. ISSN 0003-9993. 93(12), p. 2223–2228. doi: 10.1016/j.apmr.2012.06.021.
  • Paur, Ingvild; Carlsen, Monica Hauger; Halvorsen, Bente Lise & Blomhoff, Rune (2011). Antioxidants in Herbs and Spices: Roles in Oxidative Stress. In Benzie, Iris (Eds.), Herbal Medicine, Biomolecular and Clinical Aspects. CRC Press. ISSN 9781439807132. p. 11–35. doi: 10.1201/b10787-3.
  • Karlsen, Anette; Svendsen, Mette; Seljeflot, Ingebjørg; Sommernes, Mary-Ann; Sexton, Joseph & Brevik, Asgeir [Show all 23 contributors for this article] (2011). Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers. British Journal of Nutrition. ISSN 0007-1145. 106(4), p. 557–571. doi: 10.1017/S0007114511000353.
  • Carlsen, Monica Hauger; Blomhoff, Rune & Andersen, Lene Frost (2011). Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records. Nutrition Journal. ISSN 1475-2891. 10. doi: 10.1186/1475-2891-10-50.
  • Carlsen, Monica Hauger; Karlsen, Anette; Lillegaard, Inger Therese L.; Gran, Jon Michael; Drevon, Christian A & Blomhoff, Rune [Show all 7 contributors for this article] (2011). Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads. British Journal of Nutrition. ISSN 0007-1145. 105(10), p. 1530–1538. doi: 10.1017/S0007114510005246.
  • Carlsen, Monica Hauger; Lillegaard, Inger Therese L.; Karlsen, Anette; Blomhoff, Rune; Drevon, Christian A & Andersen, Lene Frost (2010). Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records. Nutrition Journal. ISSN 1475-2891. 9. doi: 10.1186/1475-2891-9-37.
  • Carlsen, Monica Hauger; Halvorsen, Bente Lise; Holte, Kari; Bøhn, Siv Kjølsrud; Dragland, Steinar & Sampson, Laura [Show all 16 contributors for this article] (2010). The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutrition Journal. ISSN 1475-2891. 9. doi: 10.1186/1475-2891-9-3.
  • Phillips, KM; Carlsen, Monica Hauger & Blomhoff, Rune (2009). Total Antioxidant Content of Alternatives to Refined Sugar. Journal of the American Dietetic Association (JADA). ISSN 0002-8223. 109(1), p. 64–71. doi: 10.1016/j.jada.2008.10.014.
  • Andersen, Lene Frost; Jacobs, David; Carlsen, Monica Hauger & Blomhoff, Rune (2006). Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study. American Journal of Clinical Nutrition. ISSN 0002-9165. 83, p. 1039–1046.
  • Halvorsen, Bente Lise; Carlsen, Monica Hauger; Phillips, Katherine M; Bøhn, Siv Kjølsrud; Holte, Kari & Jacobs, David R [Show all 7 contributors for this article] (2006). Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. American Journal of Clinical Nutrition. ISSN 0002-9165. 84(1), p. 95–135.
  • Blomhoff, Rune; Carlsen, Monica Hauger; Andersen, Lene Frost & Jacobs, David (2006). Health benefits of nuts: potential role of antioxidants. British Journal of Nutrition. ISSN 0007-1145. 96(1), p. 52–60.
  • Myhre, Anne Margrethe; Carlsen, Monica Hauger; Bøhn, Siv Kjølsrud; Wold, Heidi Libæk; Laake, Petter & Blomhoff, Rune (2003). Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations. American Journal of Clinical Nutrition. ISSN 0002-9165. 78(6), p. 1152–1159.

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  • Ottestad, Inger; Ulven, Stine Marie; Sandvei, Kristin Søfteland; Carlsen, Monica Hauger; Gundersen, Thomas & Gjevestad, Gyrd Omholt [Show all 8 contributors for this article] (2019). Iodine status and effect of increased intake of milk among older Norwegian adults.
  • Lundblad, Marie Wasmuth; Jacobsen, Bjarne K.; Grimsgaard, Sameline; Andersen, Lene Frost; Carlsen, Monica Hauger & Johansson, Jonas [Show all 7 contributors for this article] (2019). Total energy and macronutrient intake according to body mass index, fat mass index and body fat percentage: The seventh Tromsø Study 2015-16.
  • Lundblad, Marie Wasmuth; Jacobsen, Bjarne K.; Grimsgaard, Sameline; Andersen, Lene Frost; Carlsen, Monica Hauger & Hopstock, Laila Arnesdatter (2018). Energy and macronutrient intake and associations with body mass index and fat mass index: The seventh Tromsø Study 2015-16. Norsk Epidemiologi, Supplement. ISSN 0803-4206. p. 30–30.
  • Carlsen, Karin C. Lødrup; Rehbinder, Eva Maria; Skjerven, Håvard Ove; Carlsen, Monica Hauger; Fatnes, Thea Aspelund & Fugeli, Pål [Show all 20 contributors for this article] (2018). Preventing Atopic Dermatitis and ALLergies in Children-the PreventADALL study. Allergy. European Journal of Allergy and Clinical Immunology. ISSN 0105-4538. 73(10), p. 2063–2070. doi: 10.1111/all.13468.
  • Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne K.; Carlsen, Monica Hauger; Hjartåker, Anette & Grimsgaard, Sameline [Show all 7 contributors for this article] (2017). Nutrient intake in the 7th survey of the Tromsø Study 2015-16, and comparison with Norwegian national dietary recommendations.
  • Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne K.; Carlsen, Monica Hauger; Hjartåker, Anette & Grimsgaard, Sameline [Show all 7 contributors for this article] (2017). Nutrient intake in the 7th survey of the Tromsø Study 2015-16, and comparison with Norwegian national dietary recommendations. Norsk Epidemiologi, Supplement. ISSN 0803-4206.
  • Carlsen, Monica Hauger (2012). Kaffe. [Newspaper]. Dagbladet.
  • Carlsen, Monica Hauger (2011). Kaffe senker kreftrisiko. [Newspaper]. VG.
  • Carlsen, Monica Hauger (2011). Her er maten med mest antioksidanter. [Newspaper]. Dagbladet.
  • Carlsen, Monica Hauger (2009). Gull for kroppen. [Newspaper]. Snø og ski, Skiforeningen.
  • Bøhn, Siv Kjølsrud; Myhrstad, Mari Charlotte; Thoresen, Magne; Marciuch, Anne; Vasstrand, Ann kristin & Carlsen, Monica Hauger [Show all 13 contributors for this article] (2009). Effect of berry and grape polyphenols on cognition and blood parameters in normal, aged men with subjective memory decline.
  • Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine & Lillegaard, Inger Therese Laugsand [Show all 27 contributors for this article] (2022). Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food Safety. Full text in Research Archive
  • Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou & Rohloff, Jens [Show all 12 contributors for this article] (2020). Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food and Environment. ISSN 978-82-8259-340-3. Full text in Research Archive
  • Bruzell, Ellen Merete; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Mathisen, Gro Haarklou & Rasinger, Josef Daniel [Show all 11 contributors for this article] (2020). Revised protocol for a risk-benefit assessment of sunscreen. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food and Environment. ISSN 978-82-8259-337-3.
  • Andersen, Lene Frost; Berstad, Paula; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders & Knutsen, Helle Katrine [Show all 32 contributors for this article] (2020). Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food Safety. ISSN 978-82-8259-335-9. Full text in Research Archive
  • Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou & Rasinger, Josef Daniel [Show all 11 contributors for this article] (2020). Protocol for a risk assessment of caffeine exposure from multiple sources. Protocol from the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food and Environment (VKM). ISSN 978-82-8259-338-0. Full text in Research Archive
  • Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens & Starrfelt, Jostein [Show all 12 contributors for this article] (2019). Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Norwegian Scientific Committee for Food and Environment (VKM). ISSN 978-82-8259-331-1. Full text in Research Archive
  • Bruzell, Ellen Merete; Carlsen, Monica Hauger; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou & Rasinger, Josef Daniel [Show all 10 contributors for this article] (2019). Risk assessment of energy drinks and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Norwegian Scientific Committee for Food and Environment (VKM). ISSN 978-82-8259-317-5.
  • Bruzell, Ellen Merete; Mathisen, Gro Haarklou; Carlsen, Monica Hauger; Granum, Berit; Rasinger, Josef Daniel & Rohloff, Jens [Show all 8 contributors for this article] (2018). Protocol for the risk assessment of energy drinks and caffeine. Norwegian Scientific Committee for Food and Environment. ISSN 978-82-8259-315-1.
  • Valsta, Liisa; Pastell, Helena; Aalto, Sanni; Virtanen, Suvi & Carlsen, Monica Hauger (2017). Nordic co-operation on Food information. Activities of the Nordic Food Analysis Network 2013-2016. Nordic Council of Ministers, TemaNord 2017. ISSN 978-92-893-4842-3. Full text in Research Archive
  • Ôhrvik, Veronica; Carlsen, Monica Hauger; Källman, Anna & Martinsen, Thea Amalie B (2015). Improving food composition data by standardizing calculation methods. TemaNord, Nordic Council of Ministers. ISSN 978-92-893-4310-7.
  • Dalane, Jorån Østerholt; Bergvatn, Thea Amalie Martinsen; Kielland, Ellen & Carlsen, Monica Hauger (2015). Mål, vekt og porsjonsstørrelser for matvarer. Mattilsynet, Universitetet i Oslo og Helsedirektoratet.
  • Carlsen, Monica Hauger (2011). Antioxidants in the Norwegian diet. The Antioxidant Food Database and the Development and Evaluation of a New FFQ. . Universitetet i Oslo.
  • Blomhoff, Rune; Beckman - Sundh, Ulla; Brot, Christine; Solvoll, Kari; Steingrimsdottir, Laufey & Carlsen, Monica Hauger (2003). Health risks related to high intake of preformed retinol (vitamin A) in the Nordic countries. Nordisk ministerråd. ISSN 92-893-0860-5.

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Published Apr. 13, 2011 2:41 PM - Last modified Apr. 3, 2019 5:33 PM