Monica Hauger Carlsen

Bilde av Monica Hauger Carlsen
English version of this page
Telefon +47 22851370
Rom 3135
Brukernavn
Besøksadresse Domus Medica Sognsvannsveien 9
Postadresse Postboks 1046 Blindern 0317 Oslo

Faglige interesser

  • Kostholdsforskning
  • Utvikling og evaluering av kostholdsmetoder
  • Ernæringsepidemiologi
  • Kostholdsintervensjoner
  • Matvarekunnskap
  • Mat og bærekraft

Undervisning

Bakgrunn

  • 2011: Doktorgrad i ernæring (PhD), Universitetet i Oslo
  • Praktisk pedagogisk utdanning, Universitetet i Oslo
  • 1996: Hovedfag i cellebiologi, Universitetet i Oslo
Emneord: Kostholdsforskning, Kostholdsmetodikk, Ernæringsepidemiologi, Matvarekunnskap, Matvaredatabase, Bærekraft

Publikasjoner

  • Bøhn, Siv Kjølsrud; Myhrstad, Mari C.W.; Thoresen, Magne; Erlund, Iris; Ann Kristin, Vasstrand & Anne, Marciuch [Vis alle 11 forfattere av denne artikkelen] (2021). Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial. BMC Nutrition. ISSN 2055-0928.
  • Nilsen, Linn; Hopstock, Laila Arnesdatter; Grimsgaard, Sameline; Carlsen, Monica Hauger & Lundblad, Marie Wasmuth (2021). Intake of Vegetables, Fruits and Berries and Compliance to “Five-a-Day” in a General Norwegian Population—The Tromsø Study 2015–2016. Nutrients. ISSN 2072-6643. 13(7). doi: 10.3390/nu13072456. Fulltekst i vitenarkiv
  • Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou & Rohloff, Jens [Vis alle 13 forfattere av denne artikkelen] (2020). A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report. ISSN 2535-4019. 2020:14, s. 1–68. Fulltekst i vitenarkiv
  • Nilsen, Morten; Schinagl, Carina Madelen; Angell, Inga Leena; Arntzen, Magnus Øverlie; Carlsen, Karin C. Lødrup & Carlsen, Kai-Håkon [Vis alle 18 forfattere av denne artikkelen] (2020). Butyrate Levels in the Transition from an Infant-to an Adult-Like Gut Microbiota Correlate with Bacterial Networks Associated with Eubacterium Rectale and Ruminococcus Gnavus. Genes. ISSN 2073-4425. 11(11). doi: 10.3390/genes11111245. Fulltekst i vitenarkiv
  • Madar, Ahmed Ali; Heen, Espen Kolstad; Hopstock, Laila Arnesdatter; Carlsen, Monica Hauger & Meyer, Haakon E (2020). Iodine intake in Norwegian women and men: The population-based Tromsø Study 2015–2016. Nutrients. ISSN 2072-6643. 12(11), s. 1–13. doi: 10.3390/nu12113246. Fulltekst i vitenarkiv
  • Medin, Anine Christine; Carlsen, Monica Hauger & Andersen, Lene Frost (2020). Iodine intake among children and adolescents in Norway: Estimates from the national dietary survey Ungkost 3 (2015-2016). Journal of Trace Elements in Medicine and Biology. ISSN 0946-672X. doi: 10.1016/j.jtemb.2019.126427. Fulltekst i vitenarkiv
  • Schinagl, Carina Madelen; Rehbinder, Eva Maria; Carlsen, Karin C. Lødrup; Gudbrandsgard, Malén; Carlsen, Kai-Håkon & Haugen, Guttorm [Vis alle 17 forfattere av denne artikkelen] (2019). Food and nutrient intake and adherence to dietary recommendations during pregnancy: A nordic mother?child population-based cohort. Food & Nutrition Research. ISSN 1654-6628. 63:3676, s. 1–11. doi: 10.29219/fnr.v63.3676. Fulltekst i vitenarkiv
  • Husøy, Trine; Andreassen, Monica; Hjertholm, Hege; Carlsen, Monica Hauger; Norberg, Nina & Sprong, Corinne [Vis alle 10 forfattere av denne artikkelen] (2019). The Norwegian biomonitoring study from the EU project EuroMix: Levels of phenols and phthalates in 24-hour urine samples and exposure sources from food and personal care products. Environment International. ISSN 0160-4120. 132, s. 1–13. doi: 10.1016/j.envint.2019.105103. Fulltekst i vitenarkiv
  • Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne Koster; Carlsen, Monica Hauger; Hjartåker, Anette & Grimsgaard, Sameline [Vis alle 7 forfattere av denne artikkelen] (2019). Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16. Food & Nutrition Research. ISSN 1654-6628. 63:3616, s. 1–10. doi: 10.29219/fnr.v63.3616. Fulltekst i vitenarkiv
  • Carlsen, Monica Hauger; Andersen, Lene Frost; Dahl, Lisbeth; Norberg, Nina & Hjartåker, Anette (2018). New iodine Food composition database and updated calculations of iodine intakes amongs Norwegians. Nutrients. ISSN 2072-6643. 10(7). doi: 10.3390/nu10070930. Fulltekst i vitenarkiv
  • Nesvold, Marianne Bakke; Jensen, Janicke Liaaen; Hove, Lene Hystad; Singh, Preet Bano; Young, Alix & Palm, Øyvind [Vis alle 9 forfattere av denne artikkelen] (2018). Dietary intake, body composition and oral health parameters among female patients with primary Sjögren’s syndrome. Nutrients. ISSN 2072-6643. 10:866(7), s. 1–12. doi: 10.3390/nu10070866. Fulltekst i vitenarkiv
  • Svendsen, Karianne; Henriksen, Hege; Østengen, Beate; Jacobs, David R. Jr.; Telle-Hansen, Vibeke & Carlsen, Monica Hauger [Vis alle 7 forfattere av denne artikkelen] (2018). Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors : . Food & Nutrition Research. ISSN 1654-6628. 62:1370, s. 1–12. doi: 10.29219/fnr.v62.1370. Fulltekst i vitenarkiv
  • Henriksen, Hege; Berntsen, Sveinung; Paur, Ingvild; Zucknick, Manuela; Skjetne, Anne Juul & Bøhn, Siv Kjølsrud [Vis alle 10 forfattere av denne artikkelen] (2018). Validation of two short questionnaires assessing physical activity in colorectal cancer patients. BMC sports science, medicine and rehabilitation. ISSN 2052-1847. 10:8(8), s. 1–12. doi: 10.1186/s13102-018-0096-2. Fulltekst i vitenarkiv
  • Henriksen, Hege; Carlsen, Monica Hauger; Paur, Ingvild; Berntsen, Sveinung; Bøhn, Siv Kjølsrud & Skjetne, Anne Juul [Vis alle 11 forfattere av denne artikkelen] (2018). Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients. Food & Nutrition Research. ISSN 1654-6628. 62:1306, s. 1–15. doi: 10.29219/fnr.v62.1306. Fulltekst i vitenarkiv
  • Medin, Anine Christine; Carlsen, Monica Hauger; Hambly, Catherine; Speakman, John R.; Strohmaier, Susanne & Andersen, Lene Frost (2017). The validity of a web-based FFQ assessed by doubly labelled water and multiple 24-h recalls. British Journal of Nutrition. ISSN 0007-1145. 118(12), s. 1106–1117. doi: 10.1017/S0007114517003178. Fulltekst i vitenarkiv
  • Medin, Anine Christine; Carlsen, Monica Hauger & Andersen, Lene Frost (2016). Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescents. Public Health Nutrition. ISSN 1368-9800. 19(18), s. 3265–3275. doi: 10.1017/S1368980016001622. Fulltekst i vitenarkiv
  • Paur, Ingvild; Lilleby, Wolfgang; Bøhn, Siv Kjølsrud; Hulander, Erik; Klein, Willibrord & Vlatkovic, Ljiljana [Vis alle 19 forfattere av denne artikkelen] (2016). Tomato-based randomized controlled trial in prostate cancer patients: Effect on PSA. Clinical Nutrition. ISSN 0261-5614. 36(3), s. 672–679. doi: 10.1016/j.clnu.2016.06.014. Fulltekst i vitenarkiv
  • Russnes, Kjell Magne; Möller, Elisabeth; Wilson, Kathryn M.; Carlsen, Monica Hauger; Blomhoff, Rune & Smeland, Sigbjørn [Vis alle 10 forfattere av denne artikkelen] (2016). Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study. BMC Cancer. ISSN 1471-2407. 16:438, s. 1–12. doi: 10.1186/s12885-016-2486-8.
  • Sakhi, Amrit Kaur; Lillegaard, Inger Therese L.; Voorspoels, Stefan; Carlsen, Monica Hauger; Løken, Elin Bjørge & Brantsæter, Anne Lise [Vis alle 9 forfattere av denne artikkelen] (2014). Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults. Environment International. ISSN 0160-4120. 73, s. 259–269. doi: 10.1016/j.envint.2014.08.005.
  • Qureshi, Samera Azeem; Lund, Annette Christin; Veierød, Marit Bragelien; Carlsen, Monica Hauger; Blomhoff, Rune & Andersen, Lene Frost [Vis alle 7 forfattere av denne artikkelen] (2014). Food items contributing most to variation in antioxidant intake; A cross-sectional study among Norwegian women. BMC Public Health. ISSN 1471-2458. 14(1). doi: 10.1186/1471-2458-14-45. Fulltekst i vitenarkiv
  • Slyskova, Jana; Lorenzo, Yolanda Corrales; Karlsen, Anette Solli; Carlsen, Monica Hauger; Novosadova, Vendula & Blomhoff, Rune [Vis alle 8 forfattere av denne artikkelen] (2014). Both genetic and dietary factors underlie individual differences in DNA damage levels and DNA repair capacity. DNA Repair. ISSN 1568-7864. 16(1), s. 66–73. doi: 10.1016/j.dnarep.2014.01.016.
  • Laake, Ida; Carlsen, Monica Hauger; Pedersen, Jan I; Weiderpass, Elisabete; Selmer, Randi & Kirkhus, Bente [Vis alle 8 forfattere av denne artikkelen] (2013). Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk. International Journal of Cancer. ISSN 0020-7136. 132(6), s. 1389–1403. doi: 10.1002/ijc.27737.
  • Bastani, Nasser Ezzatkhah; Kostovski, Emil; Sakhi, Amrit Kaur; Karlsen, Anette; Carlsen, Monica Hauger & Hjeltnes, Nils [Vis alle 8 forfattere av denne artikkelen] (2012). Reduced Antioxidant Defense and Increased Oxidative Stress in Spinal Cord Injured Patients. Archives of Physical Medicine and Rehabilitation. ISSN 0003-9993. 93(12), s. 2223–2228. doi: 10.1016/j.apmr.2012.06.021.
  • Carlsen, Monica Hauger; Karlsen, Anette; Lillegaard, Inger Therese L.; Gran, Jon Michael; Drevon, Christian A & Blomhoff, Rune [Vis alle 7 forfattere av denne artikkelen] (2011). Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads. British Journal of Nutrition. ISSN 0007-1145. 105(10), s. 1530–1538. doi: 10.1017/S0007114510005246.
  • Carlsen, Monica Hauger; Blomhoff, Rune & Andersen, Lene Frost (2011). Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records. Nutrition Journal. ISSN 1475-2891. 10. doi: 10.1186/1475-2891-10-50.
  • Karlsen, Anette; Svendsen, Mette; Seljeflot, Ingebjørg; Sommernes, Mary-Ann; Sexton, Joseph & Brevik, Asgeir [Vis alle 23 forfattere av denne artikkelen] (2011). Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers. British Journal of Nutrition. ISSN 0007-1145. 106(4), s. 557–571. doi: 10.1017/S0007114511000353.
  • Paur, Ingvild; Carlsen, Monica Hauger; Halvorsen, Bente Lise & Blomhoff, Rune (2011). Antioxidants in Herbs and Spices: Roles in Oxidative Stress. I Benzie, Iris (Red.), Herbal Medicine, Biomolecular and Clinical Aspects. CRC Press. ISSN 9781439807132. s. 11–35. doi: 10.1201/b10787-3.
  • Carlsen, Monica Hauger; Halvorsen, Bente Lise; Holte, Kari; Bøhn, Siv Kjølsrud; Dragland, Steinar & Sampson, Laura [Vis alle 16 forfattere av denne artikkelen] (2010). The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutrition Journal. ISSN 1475-2891. 9. doi: 10.1186/1475-2891-9-3.
  • Carlsen, Monica Hauger; Lillegaard, Inger Therese L.; Karlsen, Anette; Blomhoff, Rune; Drevon, Christian A & Andersen, Lene Frost (2010). Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records. Nutrition Journal. ISSN 1475-2891. 9. doi: 10.1186/1475-2891-9-37.
  • Phillips, KM; Carlsen, Monica Hauger & Blomhoff, Rune (2009). Total Antioxidant Content of Alternatives to Refined Sugar. Journal of the American Dietetic Association (JADA). ISSN 0002-8223. 109(1), s. 64–71. doi: 10.1016/j.jada.2008.10.014.
  • Andersen, Lene Frost; Jacobs, David; Carlsen, Monica Hauger & Blomhoff, Rune (2006). Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study. American Journal of Clinical Nutrition. ISSN 0002-9165. 83, s. 1039–1046.
  • Halvorsen, Bente Lise; Carlsen, Monica Hauger; Phillips, Katherine M; Bøhn, Siv Kjølsrud; Holte, Kari & Jacobs, David R [Vis alle 7 forfattere av denne artikkelen] (2006). Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. American Journal of Clinical Nutrition. ISSN 0002-9165. 84(1), s. 95–135.
  • Blomhoff, Rune; Carlsen, Monica Hauger; Andersen, Lene Frost & Jacobs, David (2006). Health benefits of nuts: potential role of antioxidants. British Journal of Nutrition. ISSN 0007-1145. 96(1), s. 52–60.
  • Myhre, Anne Margrethe; Carlsen, Monica Hauger; Bøhn, Siv Kjølsrud; Wold, Heidi Libæk; Laake, Petter & Blomhoff, Rune (2003). Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations. American Journal of Clinical Nutrition. ISSN 0002-9165. 78(6), s. 1152–1159.

Se alle arbeider i Cristin

  • Lundblad, Marie Wasmuth; Jacobsen, Bjarne K.; Grimsgaard, Sameline; Andersen, Lene Frost; Carlsen, Monica Hauger & Johansson, Jonas [Vis alle 7 forfattere av denne artikkelen] (2019). Total energy and macronutrient intake according to body mass index, fat mass index and body fat percentage: The seventh Tromsø Study 2015-16.
  • Ottestad, Inger; Ulven, Stine Marie; Sandvei, Kristin Søfteland; Carlsen, Monica Hauger; Gundersen, Thomas & Gjevestad, Gyrd Omholt [Vis alle 8 forfattere av denne artikkelen] (2019). Iodine status and effect of increased intake of milk among older Norwegian adults.
  • Carlsen, Karin C. Lødrup; Rehbinder, Eva Maria; Skjerven, Håvard Ove; Carlsen, Monica Hauger; Fatnes, Thea Aspelund & Fugeli, Pål [Vis alle 20 forfattere av denne artikkelen] (2018). Preventing Atopic Dermatitis and ALLergies in Children-the PreventADALL study. Allergy. European Journal of Allergy and Clinical Immunology. ISSN 0105-4538. 73(10), s. 2063–2070. doi: 10.1111/all.13468.
  • Lundblad, Marie Wasmuth; Jacobsen, Bjarne K.; Grimsgaard, Sameline; Andersen, Lene Frost; Carlsen, Monica Hauger & Hopstock, Laila Arnesdatter (2018). Energy and macronutrient intake and associations with body mass index and fat mass index: The seventh Tromsø Study 2015-16. Norsk Epidemiologi, Supplement. ISSN 0803-4206. s. 30–30.
  • Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne K.; Carlsen, Monica Hauger; Hjartåker, Anette & Grimsgaard, Sameline [Vis alle 7 forfattere av denne artikkelen] (2017). Nutrient intake in the 7th survey of the Tromsø Study 2015-16, and comparison with Norwegian national dietary recommendations. Norsk Epidemiologi, Supplement. ISSN 0803-4206.
  • Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne K.; Carlsen, Monica Hauger; Hjartåker, Anette & Grimsgaard, Sameline [Vis alle 7 forfattere av denne artikkelen] (2017). Nutrient intake in the 7th survey of the Tromsø Study 2015-16, and comparison with Norwegian national dietary recommendations.
  • Carlsen, Monica Hauger (2012). Kaffe. [Avis]. Dagbladet.
  • Carlsen, Monica Hauger (2011). Kaffe senker kreftrisiko. [Avis]. VG.
  • Carlsen, Monica Hauger (2011). Her er maten med mest antioksidanter. [Avis]. Dagbladet.
  • Bøhn, Siv Kjølsrud; Myhrstad, Mari Charlotte; Thoresen, Magne; Marciuch, Anne; Vasstrand, Ann kristin & Carlsen, Monica Hauger [Vis alle 13 forfattere av denne artikkelen] (2009). Effect of berry and grape polyphenols on cognition and blood parameters in normal, aged men with subjective memory decline.
  • Carlsen, Monica Hauger (2009). Gull for kroppen. [Avis]. Snø og ski, Skiforeningen.
  • Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou & Rasinger, Josef Daniel [Vis alle 11 forfattere av denne artikkelen] (2020). Protocol for a risk assessment of caffeine exposure from multiple sources. Protocol from the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food and Environment (VKM). ISSN 978-82-8259-338-0. Fulltekst i vitenarkiv
  • Andersen, Lene Frost; Berstad, Paula; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders & Knutsen, Helle Katrine [Vis alle 32 forfattere av denne artikkelen] (2020). Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food Safety. ISSN 978-82-8259-335-9. Fulltekst i vitenarkiv
  • Bruzell, Ellen Merete; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Mathisen, Gro Haarklou & Rasinger, Josef Daniel [Vis alle 11 forfattere av denne artikkelen] (2020). Revised protocol for a risk-benefit assessment of sunscreen. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food and Environment. ISSN 978-82-8259-337-3.
  • Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou & Rohloff, Jens [Vis alle 12 forfattere av denne artikkelen] (2020). Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food and Environment. ISSN 978-82-8259-340-3. Fulltekst i vitenarkiv
  • Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens & Starrfelt, Jostein [Vis alle 12 forfattere av denne artikkelen] (2019). Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Norwegian Scientific Committee for Food and Environment (VKM). ISSN 978-82-8259-331-1. Fulltekst i vitenarkiv
  • Bruzell, Ellen Merete; Carlsen, Monica Hauger; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou & Rasinger, Josef Daniel [Vis alle 10 forfattere av denne artikkelen] (2019). Risk assessment of energy drinks and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Norwegian Scientific Committee for Food and Environment (VKM). ISSN 978-82-8259-317-5.
  • Bruzell, Ellen Merete; Mathisen, Gro Haarklou; Carlsen, Monica Hauger; Granum, Berit; Rasinger, Josef Daniel & Rohloff, Jens [Vis alle 8 forfattere av denne artikkelen] (2018). Protocol for the risk assessment of energy drinks and caffeine. Norwegian Scientific Committee for Food and Environment. ISSN 978-82-8259-315-1.
  • Valsta, Liisa; Pastell, Helena; Aalto, Sanni; Virtanen, Suvi & Carlsen, Monica Hauger (2017). Nordic co-operation on Food information. Activities of the Nordic Food Analysis Network 2013-2016. Nordic Council of Ministers, TemaNord 2017. ISSN 978-92-893-4842-3. Fulltekst i vitenarkiv
  • Dalane, Jorån Østerholt; Bergvatn, Thea Amalie Martinsen; Kielland, Ellen & Carlsen, Monica Hauger (2015). Mål, vekt og porsjonsstørrelser for matvarer. Mattilsynet, Universitetet i Oslo og Helsedirektoratet.
  • Ôhrvik, Veronica; Carlsen, Monica Hauger; Källman, Anna & Martinsen, Thea Amalie B (2015). Improving food composition data by standardizing calculation methods. TemaNord, Nordic Council of Ministers. ISSN 978-92-893-4310-7.
  • Carlsen, Monica Hauger (2011). Antioxidants in the Norwegian diet. The Antioxidant Food Database and the Development and Evaluation of a New FFQ. . Universitetet i Oslo.
  • Blomhoff, Rune; Beckman - Sundh, Ulla; Brot, Christine; Solvoll, Kari; Steingrimsdottir, Laufey & Carlsen, Monica Hauger (2003). Health risks related to high intake of preformed retinol (vitamin A) in the Nordic countries. Nordisk ministerråd. ISSN 92-893-0860-5.

Se alle arbeider i Cristin

Publisert 13. apr. 2011 10:35 - Sist endret 3. nov. 2021 16:43