Per Ole Iversen

Image of Per Ole Iversen
Norwegian version of this page
Email p.o.iversen@medisin.uio.no
Phone +47 22851391
Room 4117
Username
Visiting address Sognsvannsveien 9 Domus Medica 0372 Oslo
Postal address Postboks 1046 Blindern 0317 Oslo

Academic interests

  • Nutritional intervention
  • Perinatal nutrition
  • Hematopoiesis

Teaching

  • Physiology
  • Clinical nutrition
  • Hematology

Background

  • 2003: Qualified as consultants in internal medicine and hematology.
  • 1992: Received my PhD
  • 1990: Graduated as MD

Awards

  • 2021: "Eminent Scientist of the Year - 2021", provided by The International Research Promotion Council
  • 2003: Fridtjof Nansens award for young scientists, provided by the Norwegian Academy of Sciences

Positions held

Tags: Nutrition

Publications

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  • Strømmen, Kenneth; Lyche, Jan Ludvig; Moltu, Sissel; Müller, Mette Helen Bjørge; Blakstad, Elin Wahl & Almaas, Astrid Nylander [Show all 12 contributors for this article] (2021). Corrigendum to “High urinary concentrations of parabens and bisphenol A in very low birth weight infants”. Chemosphere. ISSN 0045-6535. 275. doi: 10.1016/j.chemosphere.2021.130613.
  • Iversen, Per O.; Ngari, Moses; Westerberg, Ane C.; Muhoozi, Grace & Atukunda, Prudence (2021). Child stunting concurrent with wasting or being overweight: A 6-y follow up of a randomized maternal education trial in Uganda. Nutrition - The International Journal of Applied and Basic Nutritional Sciences. ISSN 0899-9007. 89, p. 1–3. doi: 10.1016/j.nut.2021.111281. Full text in Research Archive
  • Iversen, Per Ole; Jacob, Mboka; Makame, Jamila; Abisay, Mclean; Yonazi, Mbonea & Schuh, Anna [Show all 7 contributors for this article] (2019). A Massive Extradural Hematoma in Sickle Cell Disease and the Importance of Rapid Neuroimaging . Case reports in hematology. ISSN 2090-6560. Full text in Research Archive
  • Kolset, Svein Olav; Nordstrøm, Marianne; Hope, Sigrun; Retterstøl, Kjetil & Iversen, Per Ole (2018). Securing rights and nutritional Health for persons with intellectual disabilities - a pressing challenge. Food & Nutrition Research. ISSN 1654-6628. 62. doi: 10.29219/fnr.v62.1268. Full text in Research Archive
  • Haffner, Johan F W; Hager, Helle; Iversen, Per Ole & Nyquist, Emil (2018). Ikke nødvendig med injeksjoner ved vitamin B12-mangel. Tidsskrift for Den norske legeforening. ISSN 0029-2001. 138(17). doi: 10.4045/tidsskr.18.0668.
  • Hope, Sigrun; Nordstrøm, Marianne; Retterstøl, Kjetil; Iversen, Per Ole & Kolset, Svein Olav (2018). Retten til et helsefremmende kosthold for personer med utviklingshemning. Tidsskrift for Den norske legeforening. ISSN 0029-2001. 138(2), p. 122–123. doi: 10.4045/tidsskr.17.0985.
  • Komperød, Maren Jeanette; Sommer, Christine; Mellin-Olsen, Tonje; Iversen, Per Ole; Røseth, Arne & Valeur, Jørgen (2018). Vedvarende symptomer hos pasienter med Crohns sykdom i remisjon: Har kostholdet betydning?
  • Henriksen, Christine; Almaas, Astrid; Westerberg, Ane Cecilie; Drevon, Christian A; Iversen, Per Ole & Nakstad, Britt (2017). Growth, metabolic profile and IQ in 8 years old children born preterm: Follow-up of an RCT with essential fatty acids (foredraget ble holdt på norsk).
  • Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin & Løvik, Martinus [Show all 10 contributors for this article] (2017). Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISSN 978-82-8259-260-4. Full text in Research Archive
  • Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun & Holvik, Kristin [Show all 10 contributors for this article] (2017). Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISSN 978-82-8259-262-8. Full text in Research Archive
  • Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun & Holvik, Kristin [Show all 10 contributors for this article] (2017). Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISSN 978-82-8259-263-5. Full text in Research Archive
  • Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin & Skålhegg, Bjørn Steen [Show all 9 contributors for this article] (2017). Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISSN 978-82-8259-267-3. Full text in Research Archive
  • Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus & Skålhegg, Bjørn Steen [Show all 9 contributors for this article] (2017). Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISSN 978-82-8259-268-0. Full text in Research Archive
  • Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete & Iversen, Per Ole [Show all 16 contributors for this article] (2016). Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015. Rapport fra Hovedkomiteen, Vitenskapskomiteen for Mattrygghet. Vitenskapskomiteen for mattrygghet (VKM). ISSN 978-82-8259-236-9. Full text in Research Archive
  • Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete & Iversen, Per Ole [Show all 16 contributors for this article] (2016). Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Norwegian Committee for Food Safety (VKM). ISSN 978-82-8259-237-6. Full text in Research Archive
  • Andersen, Lene Frost; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit & Hofshagen, Merete [Show all 17 contributors for this article] (2016). Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Norwegian Committee for Food Safety (VKM). ISSN 978-82-8259-238-3. Full text in Research Archive
  • Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Løvik, Martinus; Strand, Tor A & Tell, Grethe S. [Show all 7 contributors for this article] (2016). Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISSN 978-82-8259-193-5. Full text in Research Archive
  • Iversen, Per Ole; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus & Strand, Tor A [Show all 7 contributors for this article] (2016). Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISSN 978-82-8259-196-6. Full text in Research Archive
  • Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A & Tell, Grethe S. [Show all 7 contributors for this article] (2016). Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Norwegian Committee for Food Safety (VKM). ISSN 978-82-8259-196-6. Full text in Research Archive
  • Tell, Grethe S.; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus & Strand, Tor A [Show all 7 contributors for this article] (2016). Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISSN 978-82-8259-197-3. Full text in Research Archive
  • Haugen, Margaretha; Lillegaard, Inger Therese L.; Strand, Tor A; Frøyland, Livar; Holvik, Kristin & Løvik, Martinus [Show all 8 contributors for this article] (2016). Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Norwegian Committee for Food Safety (VKM). ISSN 978-82-8259-205-5. Full text in Research Archive
  • Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Holvik, Kristin; Løvik, Martinus & Strand, Tor A [Show all 8 contributors for this article] (2016). Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISSN 978-82-8259-206-2. Full text in Research Archive
  • Holvik, Kristin; Iversen, Per Ole; Vaktskjold, Arild; Frøyland, Livar; Haugen, Margaretha & Løvik, Martinus [Show all 10 contributors for this article] (2016). Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISSN 978-82-8259-214-7. Full text in Research Archive

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Published Apr. 13, 2011 2:41 PM - Last modified May 14, 2022 6:50 AM

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