Per Ole Iversen

• Dusingizimana, Theogene; Weber, Janet L; Ramilan, Thiagarajah; Iversen, Per Ole & Brough, Louise (2020). A qualitative analysis of infant and young child feeding practices in rural Rwanda. Public Health Nutrition.  ISSN 1368-9800.  s 1- 10 . doi: 10.1017/S1368980020001081
• Iversen, Per Ole; Atukunda, Prudence; Kort, Remco; Ueland, Per Magne; Westerberg, Ane Cecilie & Muhoozi, Grace Kyamazima Mehangye (2020). No associations between microbiota signaling substances and cognitive, language and motor development among three-year-old rural Ugandan children. Acta Paediatrica.  ISSN 0803-5253. Full text in Research Archive.
• Kaunda, Lillian; Iversen, Per Ole; Holmboe-Ottesen, Gerd; Fjeld, Heidi E; Mdala, Ibrahimu & Kamudoni, Penjani Rhoda (2020). Dietary intake and processes of behaviour change in a nutrition education intervention for pregnant women in rural Malawi: a cluster-randomised controlled trial. Public Health Nutrition.  ISSN 1368-9800. Full text in Research Archive.
• Molteberg, Ellen; Thorsby, Per Medbøe; Kverneland, Magnhild; Iversen, Per Ole; Selmer, Kaja Kristine; Nakken, Karl Otto & Taubøll, Erik (2020). Effects of modified Atkins diet on thyroid function in adult patients with pharmacoresistant epilepsy. Epilepsy & Behavior.  ISSN 1525-5050.  111:107285 . doi: 10.1016/j.yebeh.2020.107285 Full text in Research Archive.
• Mpinganzima, Clarisse; Haaland, Alf Kristian; Vreim Holm, Anne Guro; Thein, Swee Lay; Tjønnfjord, Geir Erland & Iversen, Per Ole (2020). Two Consecutive Episodes of Severe Delayed Hemolytic Transfusion Reaction in a Sickle Cell Disease Patient. Case reports in hematology.  ISSN 2090-6560. Full text in Research Archive.
• Mtenga, Janeth; Orf, Kate; Zheng, Jiexin; Chamba, Clara; Chuwa, Harrison; Luoga, Frederick; Malangahe, Stella; Iversen, Per Ole & Makani, Julie (2020). Haematopoietic stem cell transplantation in Tanzania. British Journal of Haematology.  ISSN 0007-1048.
• Mwaiswelo, Richard; Mawala, William; Iversen, Per Ole; De Montalembert, Mariane; Luzzatto, Lucio & Makani, Julie (2020). Sickle cell disease and malaria: decreased exposure and asplenia can modulate the risk from Plasmodium falciparum. Malaria Journal.  ISSN 1475-2875. Full text in Research Archive.
• Tvedt, Tor Henrik Anderson; Skaarud, Kristin Aneta Joan; Tjønnfjord, Geir Erland; Gedde-Dahl, Tobias; Iversen, Per Ole & Bruserud, Øystein (2020). The systemic metabolic profile early after allogeneic stem cell transplantation: Effects of adequate energy support administered through enteral feeding tube. Biology of Blood and Marrow Transplantation.  ISSN 1083-8791.  26(2), s 380- 391 . doi: 10.1016/j.bbmt.2019.10.005
• Wacoo, Alex; Atukunda, Prudence; Muhoozi, Grace Kyamazima Mehangye; Braster, Martin; Wagner, Marijke; van den Broek, Tim; Sybesma, Wilbert; Westerberg, Ane Cecilie; Iversen, Per Ole & Kort, Remco (2020). Aflatoxins: Occurrence, Exposure, and Binding to Lactobacillus Species from the Gut Microbiota of Rural Ugandan Children. Microorganisms.  ISSN 2076-2607.  8, s 347 . doi: 10.3390/microorganisms8030347 Full text in Research Archive.
• Wang, Juan; Chatzidimitriou, Eleni; Wood, Liza; Hasanalieva, Gultakin; Markelou, Emilia; Iversen, Per Ole; Seal, Chris; Baranski, Marcin; Vigar, Vanessa; Ernst, Laura; Willson, Adam; Thapa, Manisha; Barkla, Bronwyn; Leifert, Carlo & Rempelos, Leonidas (2020). Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs. conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content. Food Chemistry.  ISSN 0308-8146. Full text in Research Archive.
• Atukunda, Prudence; Muhoozi, Grace Kyamazima Mehangye; van den Broek, Tim; Kort, Remco; Diep, Lien My; Kaaya, Archileo; Iversen, Per Ole & Westerberg, Ane Cecilie (2019). Child development, growth and microbiota: follow-up of a randomized education trial in Uganda. Journal of Global Health.  ISSN 2047-2978.  9(1), s 1- 11 . doi: 10.7189/jogh.09.010431 Full text in Research Archive.
• Atukunda, Prudence; Muhoozi, Grace Kyamazima Mehangye; Westerberg, Ane Cecilie & Iversen, Per Ole (2019). Nutrition, hygiene and stimulation education for impoverished mothers in rural Uganda: Effect on maternal depression symptoms and their associations to child development outcomes. Nutrients.  ISSN 2072-6643.  11:1561(7), s 1- 13 . doi: 10.3390/nu11071561 Full text in Research Archive.
• Blakstad, Elin Wahl; Korpela, Katri; Lee-Ødegård, Sindre; Nakstad, Britt; Moltu, Sissel; Strømmen, Kenneth; Rønnestad, Arild Erlend; Brække, Kristin; Iversen, Per Ole; de Vos, Willem M. & Drevon, Christian A (2019). Enhanced nutrient supply and intestinal microbiota development in very low birth weight infants. Pediatric Research.  ISSN 0031-3998. . doi: 10.1038/s41390-019-0412-x
• Hjertholm, Katrine Gjermundnes; Holmboe-Ottesen, Gerd; Iversen, Per Ole; Mdala, Ibrahimu; Munthali, Alister; Maleta, Kenneth; Shi, Zumin; Ferguson, Elaine & Kamudoni, Penjani Rhoda (2019). Seasonality in associations between dietary diversity scores and nutrient adequacy ratios among pregnant women in rural Malawi - a cross-sectional study. Food & Nutrition Research.  ISSN 1654-6628.  63 . doi: 10.29219/fnr.v63.2712 Full text in Research Archive.
• Iversen, Per Ole; Abisay, Mclean; Seleki, Felister; Majigo, Mtebe; Luzzatto, Lucio & Makani, Julie (2019). Sickle cell disease, malaria and dengue fever: a case of triple jeopardy. Journal of Travel Medicine (JTM).  ISSN 1195-1982.  26, s 7- 8
• James, William Philip Trehearne; Johnson, Richard J.; Speakman, John Roger; Wallace, Douglas C.; Frühbeck, Gema; Iversen, Per Ole & Stover, Patrick J. (2019). Nutrition and its role in human evolution. Journal of Internal Medicine.  ISSN 0954-6820.  285(5), s 533- 549 . doi: 10.1111/joim.12878
• Kverneland, Magnhild; Taubøll, Erik; Molteberg, Ellen; Veierød, Marit Bragelien; Selmer, Kaja Kristine; Nakken, Karl Otto & Iversen, Per Ole (2019). Pharmacokinetic interaction between modified Atkins diet and antiepileptic drugs in adults with drug-resistant epilepsy. Epilepsia.  ISSN 0013-9580.  60, s 2235- 2244 . doi: 10.1111/epi.16364 Full text in Research Archive.
• Lien, Katarina; Johansen, Bjørn; Veierød, Marit Bragelien; Haslestad, Annicke Stranda; Bøhn, Siv Kjølsrud; Melsom, Morten Nissen; Kardel, Kristin Reimers & Iversen, Per Ole (2019). Abnormal blood lactate accumulation during repeated exercise testing in myalgic encephalomyelitis/chronic fatigue syndrome. Physiological Reports.  ISSN 2051-817X.  7(11) . doi: 10.14814/phy2.14138 Full text in Research Archive.
• Rukundo, Peter Milton; Byaruhanga, Rukooko; Andreassen, Bård A. & Iversen, Per Ole (2019). Housing, water and sanitation implications on food insecurity and diet diversity in landslide affected communities: a cross-sectional survey of two districts in Uganda. Clinical Nutrition ESPEN.  ISSN 2405-4577.  33, s 47- 56 . doi: 10.1016/j.clnesp.2019.07.010
• Savikj, Mladen; Kostovski, Emil; Lundell, Leonidas S.; Iversen, Per Ole; Massart, J & Widegran, Ulrika (2019). Altered oxidative stress and antioxidant defence in skeletal muscle during the first year following spinal cord injury. Physiological Reports.  ISSN 2051-817X.  7(16), s 1- 13 . doi: 10.14814/phy2.14218 Full text in Research Archive. Show summary

  Oxidative stress promotes protein degradation and apoptosis in skeletal muscle undergoing atrophy. We aimed to determine whether spinal cord injury leads to changes in oxidative stress, antioxidant capacity, and apoptotic signaling in human skeletal muscle during the first year after spinal cord injury. Vastus lateralis biopsies were obtained from seven individuals 1, 3, and 12 months after spinal cord injury and from seven able‐bodied controls. Protein content of enzymes involved in reactive oxygen species production and detoxification, and apoptotic signaling were analyzed by western blot. Protein carbonylation and 4‐hydroxynonenal protein adducts were measured as markers of oxidative damage. Glutathione content was determined fluorometrically. Protein content of NADPH oxidase 2, xanthine oxidase, and pro‐caspase‐3 was increased at 1 and 3 months after spinal cord injury compared to able‐bodied controls. Furthermore, total and reduced glutathione content was increased at 1 and 3 months after spinal cord injury. Conversely, mitochondrial complexes and superoxide dismutase 2 protein content were decreased 12 months after spinal cord injury compared to able‐bodied controls. In conclusion, we provide indirect evidence of increased reactive oxygen species production and increased apoptotic signaling at 1 and 3 months after spinal cord injury. Concomitant increases in glutathione antioxidant defences may reflect adaptations poised to maintain redox homeostasis in skeletal muscle following spinal cord injury.

• Skaarud, Kristin Aneta Joan; Veierød, Marit Bragelien; Lergenmuller, Simon; Bye, Asta; Iversen, Per Ole & Tjønnfjord, Geir Erland (2019). Body weight, body composition and survival after 1 year: follow-up of a nutritional intervention trial in allo-HSCT recipients. Bone Marrow Transplantation.  ISSN 0268-3369. . doi: 10.1038/s41409-019-0638-6 Full text in Research Archive.
• Berg, Tone; Magala-Nyago, Christine & Iversen, Per Ole (2018). Nutritional status among adolescent girls in children's homes: Anthropometry and dietary patterns. Clinical Nutrition.  ISSN 0261-5614.  37(3), s 926- 933 . doi: 10.1016/j.clnu.2017.03.020
• Chortatos, Arthur; Iversen, Per Ole; Haugen, Margaretha; Eberhard-Gran, Malin; Bjelland, Elisabeth Krefting & Veierød, Marit Bragelien (2018). Nausea and vomiting in pregnancy - association with pelvic girdle pain during pregnancy and 4-6 months post-partum. BMC Pregnancy and Childbirth.  ISSN 1471-2393.  18 . doi: 10.1186/s12884-018-1764-7 Full text in Research Archive.
• Hjertholm, Katrine; Iversen, Per Ole; Holmboe-Ottesen, Gerd; Mdala, Ibrahimu; Munthali, Alister; Maleta, Kenneth; Shi, Zumin; Ferguson, Elaine & Kamudoni, Penjani Rhoda (2018). Maternal dietary intake during pregnancy and its association to birth size in rural Malawi – a cross-sectional study. Maternal & Child Nutrition.  ISSN 1740-8695.  14(1) . doi: 10.1111/mcn.12433
• Jagjit, Bhamra Singh; Iversen, Per Ole; Tjønnfjord, Geir Erland; Akkøk, Cigdem Ahaein & Titze, Thomas Larsen (2018). A case of post-transfusion purpura with severe refractory thrombocytopenia but no cutaneous manifestations. Case reports in hematology.  ISSN 2090-6560. . doi: 10.1155/2018/8187659 Full text in Research Archive.
• Korpela, Katri; Blakstad, Elin Wahl; Moltu, Sissel; Strømmen, Kenneth; Nakstad, Britt; Rønnestad, Arild Erlend; Brække, Kristin; Iversen, Per Ole; Drevon, Christian A & de Vos, Willem M. (2018). Intestinal microbiota development and gestational age in preterm neonates. Scientific Reports.  ISSN 2045-2322.  8:2453, s 1- 9 . doi: 10.1038/s41598-018-20827-x Full text in Research Archive.
• Kostovski, Emil; Frigato, E; Savikj, Mladen; Dahm, Anders Erik A; Sandset, Per Morten; Mowinckel, Marie-Christine; Skretting, Grethe; Østerud, Bjarne; Bertolucci, C & Iversen, Per Ole (2018). Normalization of disrupted clock gene expression in males with tetraplegia: a crossover randomized placebo-controlled trial of melatonin supplementation. Spinal Cord.  ISSN 1362-4393.  s 1- 8 . doi: 10.1038/s41393-018-0176-x Full text in Research Archive.
• Kverneland, Magnhild; Molteberg, Ellen; Iversen, Per Ole; Veierød, Marit Bragelien; Taubøll, Erik; Selmer, Kaja Kristine & Nakken, Karl Otto (2018). Effect of modified Atkins diet in adults with drug-resistant focal epilepsy: A randomized clinical trial. Epilepsia.  ISSN 0013-9580.  59(8), s 1567- 1576 . doi: 10.1111/epi.14457
• Lundell, Leonidas S.; Savikj, Mladen; Kostovski, Emil; Iversen, Per Ole; Zierath, Juleen R.; Krook, Anna; Chibalin, Alexander V. & Widegren, Ulrika (2018). Protein translation, proteolysis and autophagy in human skeletal muscle atrophy after spinal cord injury. Acta Physiologica.  ISSN 1748-1708.  223(3) . doi: 10.1111/apha.13051 Show summary

  Aim: Spinal cord injury-induced loss of skeletal muscle mass does not progress linearly. In humans, peak muscle loss occurs during the first 6 weeks postinjury, and gradually continues thereafter. The aim of this study was to delineate the reg- ulatory events underlying skeletal muscle atrophy during the first year following spinal cord injury. Methods: Key translational, autophagic and proteolytic proteins wer e analysed by immunoblotting of human vastus lateralis muscle obtained 1, 3 and 12 months following spinal cord injury. Age-matched able-bodied control subjects were also studied. Results: Several downstream targe ts of Akt signalling decreased after spinal cord injury in skeletal muscle, without changes in resting Akt Ser 473 and Akt Thr 308 phosphorylation or total Akt protein. Abundance of mTOR protein and mTOR Ser 2448 phosphorylation, as well as FOXO1 Se r 256 phosphorylation and FOXO3 protein, decreased in response to spinal cord injury, coincident with attenuated protein abundance of E3 ubiquitin ligases, MuRF1 and MAFbx. S6 protein and Ser 235/236 phosphorylation, as well as 4E-BP1 Thr 37/46 phosphorylation, increased transiently after spinal cord injury, indicating higher levels of protein translation early after injury. Protein abundance of LC3-I and LC3-II decreased 3 months postinjury as compared with 1 month postinjury, but not compared to able-bodied control subjects, indicating lower levels of autophagy. Proteins regulating protea- somal degradation were stabl y increased in response to spinal cord injury. Conclusion: Together, these data provide indirect evidence suggesting that pro- tein translation and autophagy transiently increase, while whole proteolysis remains stably higher in skeletal muscle within the first year after spinal cord injury.

• Muhoozi, Grace Kyamazima Mehangye; Atukunda, Prudence; Diep, Lien My; Mwadime, Robert; Kaaya, Archileo; Skaare, Anne B; Willumsen, Tiril; Westerberg, Ane Cecilie & Iversen, Per Ole (2018). Nutrition, hygiene, and stimulation education to improve growth, cognitive, language, and motor development among infants in Uganda: A cluster-randomized trial. Maternal & Child Nutrition.  ISSN 1740-8695.  14(2) . doi: 10.1111/mcn.12527
• Muhoozi, Grace Kyamazima Mehangye; Atukunda, Prudence; Skaare, Anne B; Willumsen, Tiril; Diep, Lien My; Westerberg, Ane Cecilie & Iversen, Per Ole (2018). Effects of nutrition and hygiene education on oral health and growth among toddlers in rural Uganda: follow-up of a cluster-randomised controlled trial. Tropical medicine & international health.  ISSN 1360-2276.  23(4), s 391- 404 . doi: 10.1111/tmi.13036
• Nahalomo, Aziiza; Iversen, Per Ole; Rukundo, Milton Peter; Kaaya, Archileo; Kikafunda, Joyce; Eide, Wenche Barth; Marais, Maritha; Wamala, Edward & Kabahenda, Margaret (2018). Realization of the right to adequate food and the nutritional status of land evictees: A case for mothers/caregivers and their children in rural Central Uganda. BMC International Health and Human Rights.  ISSN 1472-698X.  18:21, s 1- 13 . doi: 10.1186/s12914-018-0162-6 Full text in Research Archive.
• Nesvold, Marianne Bakke; Jensen, Janicke Liaaen; Hove, Lene Hystad; Singh, Preet Bano; Young, Alix; Palm, Øyvind; Andersen, Lene Frost; Carlsen, Monica Hauger & Iversen, Per Ole (2018). Dietary intake, body composition and oral health parameters among female patients with primary Sjögren’s syndrome. Nutrients.  ISSN 2072-6643.  10:866(7), s 1- 12 . doi: 10.3390/nu10070866 Full text in Research Archive.
• Ngari, Moses M.; Iversen, Per Ole; Thitiri, Johnstone; Mwalekwa, Laura; Timbwa, Molline; Fegan, Greg W. & Berkley, James Alexander (2018). Linear growth following complicated severe malnutrition: 1-year follow-up cohort of Kenyan children. Archives of Disease in Childhood.  ISSN 0003-9888.  s 1- 7 . doi: 10.1136/archdischild-2018-315641 Full text in Research Archive.
• Ngari, Moses M.; Mwalekwa, Laura; Timbwa, Molline; Hamid, Fauzat; Ali, Rehema; Iversen, Per Ole; Fegan, Greg W. & Berkley, James A. (2018). Changes in susceptibility to life-threatening infections after treatment for complicated severe malnutrition in Kenya. American Journal of Clinical Nutrition.  ISSN 0002-9165.  107(4), s 626- 634 . doi: 10.1093/ajcn/nqy007 Full text in Research Archive.
• Olafsen, Monica; Rukooko, Byaruhanga; Iversen, Per Ole & Andreassen, Bård A. (2018). Examination of the roles and capacities of duty bearers responsible for protecting the human rights to adequate food, nutritional health and wellbeing in Ugandan children's homes. BMC International Health and Human Rights.  ISSN 1472-698X.  18 . doi: 10.1186/s12914-018-0156-4
• Savikj, Mladen; Ruby, Maxwell A.; Kostovski, Emil; Iversen, Per Ole; Zierath, Juleen R.; Krook, Anna & Widegren, Ulrika (2018). Retained differentiation capacity of human skeletal muscle satellite cells from spinal cord-injured individuals. Physiological Reports.  ISSN 2051-817X.  6(12) . doi: 10.14814/phy2.13739 Full text in Research Archive.
• Skaarud, Kristin Aneta Joan; Hjermstad, Marianne Jensen; Bye, Asta; Veierød, Marit Bragelien; Gudmundstuen, Anne Marte; Lundin, Knut Erik Aslaksen; Distante, Sonia; Brinch, Lorentz; Tjønnfjord, Geir Erland & Iversen, Per Ole (2018). Effects of individualized nutrition after allogeneic hematopoietic stem cell transplantation following myeloablative conditioning; a randomized controlled trial. Clinical Nutrition ESPEN.  ISSN 2405-4577.  28, s 59- 66 . doi: 10.1016/j.clnesp.2018.08.002
• Steffensen, Inger-Lise; Frølich, Wenche; Dahl, Knut Helkås; Iversen, Per Ole; Lyche, Jan Ludvig; Lillegaard, Inger Therese L. & Alexander, Jan (2018). Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway. Food and Chemical Toxicology.  ISSN 0278-6915.  111, s 329- 340 . doi: 10.1016/j.fct.2017.11.044 Full text in Research Archive.
• Baranski, M; Rempelos, L; Iversen, Per Ole & Leifert, Carlo (2017). Effects of organic food consumption on human health; the jury is still out. Food & Nutrition Research.  ISSN 1654-6628.  61 . doi: 10.1080/16546628.2017.1287333 Full text in Research Archive.
• Gjevestad, Gyrd Omholt; Ottestad, Inger; Biong, Anne Sofie; Iversen, Per Ole; Retterstøl, Kjetil; Raastad, Truls; Skålhegg, Bjørn Steen; Ulven, Stine Marie & Holven, Kirsten Bjørklund (2017). Consumption of protein-enriched milk has minor effects on inflammation in older adults?A 12-week double-blind randomized controlled trial. Mechanisms of Ageing and Development.  ISSN 0047-6374.  162, s 1- 8 . doi: 10.1016/j.mad.2017.01.011 Full text in Research Archive. Show summary

  Introduction: Aging is associated with increased levels of circulating inflammatory markers and reduced muscle mass and strength. Objective: We investigated whether intake of protein-enriched milk for 12 weeks would influence markers of inflammation among adults ≥70 years of age with reduced physical strength. Methods: In a double-blind randomized controlled intervention study, subjects were randomly allocated into two groups, receiving a protein-enriched milk (2 × 20 g protein/d, n = 14, mean (±SD) age 76.9 ± 4.9 yrs) or an isocaloric carbohydrate drink (n = 17, age 77.7 ± 4.8 yrs) for 12 weeks. We measured serum and mRNA expression levels of inflammatory markers in PBMCs. Results: Significant differences in the mRNA expression of nuclear receptor subfamily, group H, member 3 (NR1H3, encoding the LXRα transcription factor) and interferon gamma (INFG) were observed between groups. The mRNA level of TNFRSF1A was significantly reduced, while the mRNA level of dipeptidyl-peptidase 4 (DPP4) was significantly increased, in the control group. The serum level of TNFα increased significantly in the control group, while sTNFRSF1A increased significantly in both groups, but with no significant differences between groups. Conclusion: Consumption of a low-fat, protein-enriched milk for 12 weeks had minor effects on inflammatory related markers in older adults compared to an isocaloric carbohydrate drink.

• Klohe, Katharina; Da Costa, Clarissa; Lien, Nanna; Holmboe-Ottesen, Gerd; Rychlik, Michael; Haavardsson, Ingeborg K; Stordalen, Gunhild A.; Singh, S; Engebretsen, Ingunn Marie S.; Iversen, Per Ole & Winkler, Andrea Sylvia (2017). Nutrition – A global challenge for health.. Tidsskrift for Den norske legeforening.  ISSN 0029-2001. . doi: 10.4045/tidsskr.17.0679
• Komperød, Maren Jeanette; Sommer, Christine; Mellin-Olsen, Tonje; Iversen, Per Ole; Røseth, Arne & Valeur, Jørgen (2017). Persistent symptoms in patients with Crohn’s disease in remission: An exploratory study on the role of diet. Scandinavian Journal of Gastroenterology.  ISSN 0036-5521.  53(5), s 573- 578 . doi: 10.1080/00365521.2017.1397736
• Ngari, Moses; Thitiri, J; Mwalekwa, L; Timbwa, M; Iversen, Per Ole; Fegan, Greg & Berkely, James (2017). The impact of rickets on growth and morbidity during recovery among children with complicated severe acute malnutrition in Kenya: A cohort study. Maternal & Child Nutrition.  ISSN 1740-8695.  14:e12569(2), s 1- 9 . doi: 10.1111/mcn.12569 Full text in Research Archive.
• Olsen, Maria Belland; Hildrestrand, Gunn Annette; Scheffler, Katja; Vinge, Leif Erik; Alfsnes, Katrine; Palibrk, Vuk; Wang, Junbai; Neurauter, Christine Gran; Gomez, Luisa Fernanda Luna; Johansen, Jostein; Øgaard, Jonas; Ohm, Ingrid Kristine; Slupphaug, Geir; Kusnierczyk, Anna; Fiane, Arnt E; Brorson, Sverre Henning; Zhang, Lili; Gullestad, Lars; Louch, William Edward; Iversen, Per Ole; Østlie, Ingunn; Klungland, Arne; Christensen, Geir Arve; Sjaastad, Ivar; Sætrom, Pål; Yndestad, Arne; Aukrust, Pål; Bjørås, Magnar & Finsen, Alexandra (2017). NEIL3-Dependent Regulation of Cardiac Fibroblast Proliferation Prevents Myocardial Rupture. Cell reports.  ISSN 2211-1247.  18, s 82- 92 . doi: 10.1016/j.celrep.2016.12.009 Full text in Research Archive.
• Ottestad, Inger; Løvstad, Arne; Gjevestad, Gyrd Omholt; Hamarsland, Håvard; Saltyte-Benth, Jurate; Frost Andersen, Lene; Bye, Asta; Biong, Anne-Sofie; Retterstøl, Kjetil; Iversen, Per Ole; Raastad, Truls; Ulven, Stine Marie & Holven, Kirsten Bjørklund (2017). Intake of a Protein-Enriched Milk and Effects on Muscle Mass and Strength. A 12-Week Randomized Placebo Controlled Trial among Community-Dwelling Older Adults. The Journal of Nutrition, Health & Aging.  ISSN 1279-7707.  21, s 1160- 1169 . doi: 10.1007/s12603-016-0856-1
• Retterstøl, Kjetil; Narverud, Ingunn; Selmer, Randi; Berge, Knut Erik; Osnes, Ingvild; Ulven, Stine Marie; Halvorsen, Bente; Aukrust, Pål; Holven, Kirsten Bjørklund & Iversen, Per Ole (2017). Severe hypertriglyceridemia in Norway: prevalence, clinical and genetic characteristics. Lipids in Health and Disease.  ISSN 1476-511X.  16 . doi: 10.1186/s12944-017-0511-9 Full text in Research Archive.
• Strømmen, Kenneth; Haag, Alexander; Moltu, Sissel; Veierød, Marit Bragelien; Blakstad, Elin Wahl; Nakstad, Britt; Almaas, Astrid; Brække, Kristin; Rønnestad, Arild Erlend; Daniel, Hannelore; Drevon, Christian A & Iversen, Per Ole (2017). Enhanced nutrient supply to very low birth weight infants is associated with higher blood amino acid concentrations and improved growth. Clinical Nutrition ESPEN.  ISSN 2405-4577.  18, s 16- 22 . doi: 10.1016/j.clnesp.2017.01.003
• Almaas, Astrid; Tamnes, Christian Krog; Nakstad, Britt; Henriksen, Christine; Grydeland, Håkon; Walhovd, Kristine B; Fjell, Anders Martin; Iversen, Per Ole & Drevon, Christian A (2016). Diffusion tensor imaging and behavior in premature infants at 8 years of age, a randomized controlled trial with long-chain polyunsaturated fatty acids. Early Human Development.  ISSN 0378-3782.  95, s 41- 46 . doi: 10.1016/j.earlhumdev.2016.01.021
• Andersson, Joanna; Hulander, Erik; Elisabet, Rothenberg & Iversen, Per Ole (2016). EFFECT ON BODY WEIGHT, QUALITY OF LIFE AND APPETITE FOLLOWING INDIVIDUALIZED, NUTRITIONAL COUNSELLING TO HOME-LIVING ELDERLY AFTER REHABILITATION – AN OPEN RANDOMIZED TRIAL. The Journal of Nutrition, Health & Aging.  ISSN 1279-7707. . doi: 10.1007/s12603-016-0825-8
• Biegstraaten, Marieke; Cox, Timothy M; Belmatoug, Nadia; Berger, M; Collin-Histed, Tanya; Vom Dahl, Stephan; Di Rocco, Maja; Fraga, Maria; Giona, F; Giraldo, P; Hasanhodzic, M; Hughes, D; Iversen, Per Ole; Kiewiet, A; Lukina, E; Machazcka, M; Marinakis, T; Mengel, E; Pastores, Gregory M.; Pløckinger, U; Rosenbaum, Hanna; Cerratrice, C; Symeonidis, A; Szer, J; Timmerman, J; Tylki-Szymanska, A; Hubschman, M; Zafeiriou, D; Zimran, Ari & Hollak, C (2016). Management goals for type 1 Gaucher disease: An expert consensus document from the European working group on Gaucher disease. Blood Cells, Molecules & Diseases.  ISSN 1079-9796.  68, s 203- 208 . doi: 10.1016/j.bcmd.2016.10.008
• Blakstad, Elin Wahl; Moltu, Sissel; Nakstad, Britt; Veierød, Marit Bragelien; Strømmen, Kenneth; Juliusson, Petur Benedikt; Almaas, Astrid; Rønnestad, Arild Erlend; Brække, Kristin; Drevon, Christian A & Iversen, Per Ole (2016). Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants :. Food & Nutrition Research.  ISSN 1654-6628.  60:33171, s 1- 11 . doi: 10.3402/fnr.v60.33171
• Bye, Asta; Wesseltoft-Rao, Nima; Iversen, Per Ole; Skjegstad, Grete S; Holven, Kirsten Bjørklund; Ulven, Stine Marie & Hjermstad, Marianne Jensen (2016). Alterations in inflammatory biomarkers and energy intake in cancer cachexia: a prospective study in patients with inoperable pancreatic cancer. Medical Oncology (MO).  ISSN 1357-0560.  33(6) . doi: 10.1007/s12032-016-0768-2 Full text in Research Archive.
• Henriksen, Christine; Almaas, Astrid; Westerberg, Ane Cecilie; Drevon, Christian A; Iversen, Per Ole & Nakstad, Britt (2016). Growth, metabolic markers, and cognition in 8-year old children born prematurely, follow-up of a randomized controlled trial with essential fatty acids. European Journal of Pediatrics.  ISSN 0340-6199.  175(9), s 1165- 1174 . doi: 10.1007/s00431-016-2755-1
• Holen, Torgeir; Norheim, Frode; Gundersen, Thomas Erik; Mitry, Patricia; Linseisen, Jakob; Iversen, Per Ole & Drevon, Christian A (2016). Biomarkers for nutrient intake with focus on alternative sampling techniques. Genes & Nutrition.  ISSN 1555-8932.  11:12 . doi: 10.1186/s12263-016-0527-1
• Muhoozi, Grace Kyamazima Mehangye; Atukunda, Prudence; Mwadime, Robert; Iversen, Per Ole & Westerberg, Ane Cecilie (2016). Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study. Food & Nutrition Research.  ISSN 1654-6628.  60:30270 . doi: 10.3402/fnr.v60.30270 Full text in Research Archive.
• Mundal, Liv; Veierød, Marit Bragelien; Halvorsen, Thomas; Holven, Kirsten Bjørklund; Ose, Leiv; Iversen, Per Ole; Tell, Grethe Seppola; Leren, Trond Paul & Retterstøl, Kjetil (2016). Cardiovascular disease in patients with genotyped familial hypercholesterolemia in Norway during 1994-2009, a registry study. European Journal of Preventive Cardiology (EJPC).  ISSN 2047-4873.  23(18), s 1962- 1969 . doi: 10.1177/2047487316666371 Show summary

  BACKGROUND: Familial hypercholesterolaemia increases the risk for cardiovascular disease. The primary aim of the present study was to describe sex differences in incidence and prevalence of cardiovascular disease leading to hospitalisation in a complete cohort of genotyped familial hypercholesterolaemia patients. DESIGN AND METHODS: In this registry study data on 5538 patients with verified genotyped familial hypercholesterolaemia were linked to data on all Norwegian cardiovascular disease hospitalisations, and hospitalisations due to pre-eclampsia/eclampsia, congenital heart defects and diabetes. RESULTS: During 1994-2009 a total of 1411 of familial hypercholesterolaemia patients were hospitalised, and ischaemic heart disease was reported in 90% of them. Mean (SD) age at first hospitalisation and first re-hospitalisation was 45.1 (16.5) and 47.6 (16.3) years, respectively, with no sex differences (P = 0.66 and P = 0.93, respectively). More men (26.9%) than women (24.1%) with familial hypercholesterolaemia were hospitalised (P = 0.02). The median (25th-75th percentile) number of hospital admissions was four (two to seven) per familial hypercholesterolaemia patient, with no sex differences (P = 0.87). Despite having familial hypercholesterolaemia at the time of hospitalisation, the diagnosis of familial hypercholesterolaemia was registered in only 45.7% of the patients at discharge. CONCLUSION: Most cardiovascular disease hospitalisations were due to ischaemic heart disease. Familial hypercholesterolaemia patients were first time hospitalised at age 45.1 years, with no significant sex differences in age, which are important novel findings. The awareness and registration of the familial hypercholesterolaemia diagnosis during the hospital stays were disturbingly low.

• Nordheim, Trond; Rustøen, Tone; Iversen, Per Ole & Nakstad, Britt (2016). Quality of life in parents of preterm infants in a randomized nutritional intervention trial. Food & Nutrition Research.  ISSN 1654-6628.  60, s 7 . doi: 10.3402/fnr.v60.32162
• Ottestad, Inger; Løvstad, Amund T.; Gjevestad, Gyrd Omholt; Hamarsland, Håvard; Saltyte Benth, Jurate; Andersen, Lene Frost; Bye, Asta; Biong, Anne Sofie; Retterstøl, Kjetil; Iversen, Per Ole; Raastad, Truls; Ulven, Stine Marie & Holven, Kirsten Bjørklund (2016). Intake of a protein-enriched milk and effects on muscle mass and strength. A 12-week randomized placebo controlled trial among community-dwelling older adults. The Journal of Nutrition, Health & Aging.  ISSN 1279-7707.  21, s 1160- 1169 . doi: 10.1007/s12603-016-0856-1
• Rukundo, Peter Milton; Andreassen, Bård A.; Kikafunda, Joyce; Rukooko, Byaruhanga; Oshaug, Arne & Iversen, Per Ole (2016). Household food insecurity and diet diversity after the major 2010 landslide disaster in Eastern Uganda: a cross-sectional survey.. British Journal of Nutrition.  ISSN 0007-1145.  115(4), s 718- 729 . doi: 10.1017/S0007114515004961 Full text in Research Archive.
• Rukundo, Peter Milton; Oshaug, Arne; Andreassen, Bård A.; Kikafunda, Joyce; Rukooko, Byaruhanga & Iversen, Per Ole (2016). Food variety consumption and household food insecurity coping strategies after the 2010 landslide disaster - the case of Uganda. Public Health Nutrition.  ISSN 1368-9800.  19(17), s 3197- 3209 . doi: 10.1017/S1368980016001397
• Skarpengland, Tonje; Holm, Sverre; Scheffler, Katja; Gregersen, Ida; Dahl, Tuva Børresdatter; Suganthan, Rajikala; Segers, Filip; Østlie, Ingunn; Otten, Jeroen J.T.; Gomez, Luisa Fernanda Luna; Ketelhuth, Daniel F.J.; Lundberg, Anna M.; Neurauter, Christine Gran; Hildrestrand, Gunn Annette; Skjelland, Mona; Bjørndal, Bodil; Svardal, Asbjørn M.; Iversen, Per Ole; Hedin, Ulf; Nygård, Ståle; Olstad, Ole Kristoffer; Krohg-Sørensen, Kirsten; Slupphaug, Geir; Eide, Lars; Kusnierczyk, Anna; Folkersen, Lasse; Ueland, Thor; Berge, Rolf Kristian; Hansson, Göran K.; Biessen, Erik A.L.; Halvorsen, Bente; Bjørås, Magnar & Aukrust, Pål (2016). Neil3-dependent base excision repair regulates lipid metabolism and prevents atherosclerosis in Apoe-deficient mice. Scientific Reports.  ISSN 2045-2322.  6:28337 . doi: 10.1038/srep28337 Full text in Research Archive.
• Strømmen, Kenneth; Lyche, Jan Ludvig; Blakstad, Elin Wahl; Moltu, Sissel; Veierød, Marit Bragelien; Almaas, Astrid; Sakhi, Amrit Kaur; Thomsen, Cathrine; Nakstad, Britt; Brække, Kristin; Rønnestad, Arild Erlend; Drevon, Christian A & Iversen, Per Ole (2016). Increased levels of phthalates in very low birth weight infants with septicemia and bronchopulmonary dysplasia. Environment International.  ISSN 0160-4120.  89-90, s 228- 234 . doi: 10.1016/j.envint.2016.01.024
• Vogt, Line Erikstad; Rukooko, Byaruhanga; Iversen, Per Ole & Eide, Wenche Barth (2016). Human rights dimensions of food, health and care in children's homes in Kampala, Uganda - A qualitative study. BMC International Health and Human Rights.  ISSN 1472-698X.  16(1) . doi: 10.1186/s12914-016-0086-y
• Almaas, Astrid; Tamnes, Christian Krog; Nakstad, Britt; Henriksen, Christine; Walhovd, Kristine B; Fjell, Anders Martin; Due-Tønnessen, Paulina; Drevon, Christian A & Iversen, Per Ole (2015). Long-chain polyunsaturated fatty acids and cognition in VLBW infants at 8 years: An RCT. Pediatrics.  ISSN 0031-4005.  135(6), s 972- 980 . doi: 10.1542/peds.2014-4094

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• Iversen, Per Ole; Jacob, Mboka; Makame, Jamila; Abisay, Mclean; Yonazi, Mbonea; Schuh, Anna & Makani, Julie (2019). A Massive Extradural Hematoma in Sickle Cell Disease and the Importance of Rapid Neuroimaging. Case reports in hematology.  ISSN 2090-6560. Full text in Research Archive.
• Haffner, Johan F W; Hager, Helle; Iversen, Per Ole & Nyquist, Emil (2018). Ikke nødvendig med injeksjoner ved vitamin B12-mangel. Tidsskrift for Den norske legeforening.  ISSN 0029-2001.  138(17) . doi: 10.4045/tidsskr.18.0668
• Hope, Sigrun; Nordstrøm, Marianne; Retterstøl, Kjetil; Iversen, Per Ole & Kolset, Svein Olav (2018). Retten til et helsefremmende kosthold for personer med utviklingshemning. Tidsskrift for Den norske legeforening.  ISSN 0029-2001.  138(2), s 122- 123 . doi: 10.4045/tidsskr.17.0985
• Kolset, Svein Olav; Nordstrøm, Marianne; Hope, Sigrun; Retterstøl, Kjetil & Iversen, Per Ole (2018). Securing rights and nutritional Health for persons with intellectual disabilities - a pressing challenge. Food & Nutrition Research.  ISSN 1654-6628.  62 . doi: 10.29219/fnr.v62.1268 Full text in Research Archive.
• Komperød, Maren Jeanette; Sommer, Christine; Mellin-Olsen, Tonje; Iversen, Per Ole; Røseth, Arne & Valeur, Jørgen (2018). Vedvarende symptomer hos pasienter med Crohns sykdom i remisjon: Har kostholdet betydning?.
• Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A & Iversen, Per Ole (2017). Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2017:03. Full text in Research Archive.
• Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A & Iversen, Per Ole (2017). Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2017:11. Full text in Research Archive.
• Henriksen, Christine; Almaas, Astrid; Westerberg, Ane Cecilie; Drevon, Christian A; Iversen, Per Ole & Nakstad, Britt (2017). Growth, metabolic profile and IQ in 8 years old children born preterm: Follow-up of an RCT with essential fatty acids (foredraget ble holdt på norsk).
• Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A & Iversen, Per Ole (2017). Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2017:10. Full text in Research Archive.
• Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte & Iversen, Per Ole (2017). Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2017:05. Full text in Research Archive.
• Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte & Iversen, Per Ole (2017). Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2017:06. Full text in Research Archive.
• Andersen, Lene Frost; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild & Alexander, Jan (2016). Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016: 48. Full text in Research Archive.
• Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild & Alexander, Jan (2016). Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015. Rapport fra Hovedkomiteen, Vitenskapskomiteen for Mattrygghet. VKM Report. 2016: 46. Full text in Research Archive.
• Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild & Alexander, Jan (2016). Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016: 47. Full text in Research Archive.
• Aronsen, Jan Magnus; Singbrant, Sofie; Christensen, Geir Arve & Iversen, Per Ole (2016). Evidence for splenic stress-induced erythropoiesis in mice with post-infarction heart failure.
• Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S. & Iversen, Per Ole (2016). Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:61. Full text in Research Archive.
• Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S. & Iversen, Per Ole (2016). Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:06. Full text in Research Archive.
• Gjevestad, Gyrd Omholt; Ottestad, Inger; Biong, Anne Sofie; Iversen, Per Ole; Retterstøl, Kjetil; Raastad, Truls; Skålhegg, Bjørn Steen; Ulven, Stine Marie & Holven, Kirsten Bjørklund (2016). Consumption of protein-enriched milk does not affect inflammation in elderly subjects - a 12 week double-blind randomized controlled trial.
• Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S. & Iversen, Per Ole (2016). Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:16. Full text in Research Archive.
• Haugen, Margaretha; Lillegaard, Inger Therese L.; Strand, Tor A; Frøyland, Livar; Holvik, Kristin; Løvik, Martinus; Tell, Grethe S. & Iversen, Per Ole (2016). Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:15. Full text in Research Archive.
• Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S. & Iversen, Per Ole (2016). Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:62. Full text in Research Archive.
• Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S. & Iversen, Per Ole (2016). Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:60. Full text in Research Archive.
• Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Løvik, Martinus; Strand, Tor A; Tell, Grethe S. & Iversen, Per Ole (2016). Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:04. Full text in Research Archive.
• Holvik, Kristin; Iversen, Per Ole; Vaktskjold, Arild; Frøyland, Livar; Haugen, Margaretha; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A & Tell, Grethe S. (2016). Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:24. Full text in Research Archive.
• Iversen, Per Ole; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A & Tell, Grethe S. (2016). Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:56. Full text in Research Archive.
• Iversen, Per Ole; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A & Tell, Grethe S. (2016). Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:05. Full text in Research Archive.
• Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S. & Iversen, Per Ole (2016). Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:25. Full text in Research Archive.
• Mundal, Liv; Veierød, Marit Bragelien; Halvorsen, Thomas; Holven, Kirsten Bjørklund; Ose, Leiv; Iversen, Per Ole; Tell, Grethe S.; Leren, Trond Paul & Retterstøl, Kjetil (2016). CARDIOVASCULAR DISEASE IN PATIENTS WITH FAMILIAL HYPERCHOLESTEROLEMIA IN NORWAY.
• Narverud, Ingunn; van Lennep, Jeanine Roeters; Christensen, Jacob J.; Versmissen, Jorie; Gran, Jon Michael; Iversen, Per Ole; Aukrust, Pål; Halvorsen, Bente; Ueland, Thor; Ulven, Stine Marie; Ose, Leiv; Veierød, Marit Bragelien; Sijbrands, Eric & Holven, Kirsten Bjørklund (2016). What is the impact of maternal inheritance of FH on lipids and CRP in children with FH?.
• Ottestad, Inger; Løvstad, Amund; Gjevestad, Gyrd Omholt; Hamarsland, Håvard; Benth, Jurate Saltyte; Andersen, Lene Frost; Bye, Asta; Biong, Anne Sofie; Retterstøl, Kjetil; Iversen, Per Ole; Raastad, Truls; Ulven, Stine Marie & Holven, Kirsten Bjørklund (2016). Intake of a protein-enriched milk and effects on muscle mass and strength. A 12-week randomized placebo controlled trial among community-dwelling older adults.
• Skålhegg, Bjørn Steen; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S. & Iversen, Per Ole (2016). Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:33. Full text in Research Archive.
• Stea, Tonje Holte; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Strand, Tor A; Tell, Grethe S. & Iversen, Per Ole (2016). Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:59. Full text in Research Archive.
• Strand, Tor A; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Tell, Grethe S. & Iversen, Per Ole (2016). Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:57. Full text in Research Archive.
• Tell, Grethe S.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A & Iversen, Per Ole (2016). Risk assessment of "other substances" – glycine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:58.
• Tell, Grethe S.; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A & Iversen, Per Ole (2016). Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report. 2016:07. Full text in Research Archive.

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