Around one in three people over the age of 70 are considered to be partially frail. Nutritionists are now going to investigate whether diet can prevent frailty, and to what extent.
After 150 media interviews about the immune system this past year, Anne Spurkland is publishing a new book on how food, sleep and vaccines affect the immune system. She is also awarded the University of Oslo’s Dissemination Prize.
Stine Marie Ulven took over as the new Head of the Department of Nutrition from 1st January. You can read about her ambitions for the Department here.
