Lene Frost Andersen

Image of Lene Frost Andersen
Norwegian version of this page
Phone +47 22851374
Room 3138
Username
Visiting address Sognsvannsveien 9 Domus Medica 0372 Oslo
Postal address Postboks 1110 Blindern 0317 Oslo

Academic interests

Dietary assessment methods & biological markers 

Dietary research with focus on children and adolescents

Food environment, dietary behaviour and overweight

Food intake and environmental sustainability

Courses taught

See Norwegian website

Background

Formal Education

  • Formal University educational (pedagogical) diploma 2002 
  • PhD degree, Institute for Nutrition Research, University of Oslo, 1994-1998
  • Candidatus Scientiaum, Nutrition, University of Oslo, 1988-1992
  • Home economic teacher, Ankerhus Seminarium, Sorø, Denmark, 1984-1988
Positions
  • Head of Institute, Institute of Basic Medical Sciences, University of Oslo, 2017-present
  • Professor, Department of Nutrition, University of Oslo, 2006-present
  • Researcher (20 %) Norwegian National Advisory Unit on Disease-Related Malnutrition/Division of Cancer, Transplantation and Surgery/Oslo University Hospital, Oslo, Norway, 2015-17
  • Associate Professor, Department of Nutrition, University of Oslo, 2004-2006
  • Visiting Postdoc, Div. of Epidemiology, Uni of Minnesota, Minneapolis, 2003-2004
  • Postdoc (Funded by the Norwegian Research Council), Institute for Nutrition Research, Oslo, 2000-2004
  • Research Fellow, Institute for Nutrition Research, Oslo 2000
  • Research Fellow, National Nutrition Council, Oslo 1999
  • PhD student (Funded by the Norwegian Research Council), Institute for Nutrition Research, University of Oslo, 1994-1998
  • Research Fellow, National Nutrition Council, Oslo 1992-1994

Commisions of trust

  • Member of the Scandinavian Advisory Board in the Scand Journal of Nutrition, 1999-2002
  • Member of British Journal of Nutrition editorial Board, 2007-08
  • Member group revising recommendation for infant nutrition, Directorate for Health, 2011-15         

  • Member expert group: Food based Dietary Guidelines, Nordic Nutrition  Recommendation, 2010-12
  • Member group making Norwegian Food Based Dietary Guidelines, Directorate for Health, 2006-10
  • Chair of a group making Recommendation for food and drinks in kindergarten, Directorate for Health, 2006-07

  • Member of the Norwegian Scientific Committee for Food Safety and environment, 2004-07, 2014-18

  • Member of the Norwegian Panel on nutrition, dietetic foods, novel food and allergy, 2004-10, 2018-present
  • Chair of an ad-hoc group under the Norwegian Scientific Committee for Food Safety, “Bruk av søtstoffer isteden for sukker i leskedrikk og saft”, 2005-07

  •  Chair of a group under the Directorate of Health and Social Affaires developed an “Action plan for infant- and toodler nutrition”, 2004-05
  •  Member, The Norwegian National Nutrition Council Collaboration, 1995-98

 

Tags: Nutrition, Prevention, Dietary assessment method, Dietary Research, Nutritional epidemiology
Published Apr. 13, 2011 2:41 PM - Last modified Nov. 18, 2020 4:16 PM