Collaboration

The group cooperates with both national and international researchers.

Nationally

  • Many groups within our department

  • Directorate for Health (Henriette Øien)

  • National Public Health Institute (Liv Elin Torheim, Torunn Totland, Marianne Hope, Anne Lise Brantsæter, Helle Margrete Meltzer)

  • Scientific Committee for Food Safety (Bente Mangchou, Christine Parr, Inger Therese Lillegaard)

  • NIBIO (Anne Kjersti Bakken)

  • CICERO (Bob van Oort)

Internationally

  • DTU, Food Institute, Denmark (Ellen Trolle, Sisse Fagt, Jeppe Matthiessen)

  • National Food Administration, Sweden (Helene Enghardt)

  • Stockholm Resillience Centre, Sweden (Amanda Wood)

  • Directorate for Healthy, Iceland (Holmfridur Torgeirsdottir)

  • Institute for Health and Welfare, Finland (Susanna Raulio)

Published Aug. 20, 2012 11:28 AM - Last modified Dec. 27, 2022 9:55 AM