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    • Omics technology in nutritional epidemiology
Research > Research projects > Omics technology in nutritional epidemiology

Participants in Omics technology in nutritional epidemiology

From the University of Oslo

Name Phone E-mail Tags
Lene Frost Andersen Professor +47 22851374 l.f.andersen@medisin.uio.no Nutrition, Prevention, Dietary assessment method, Dietary Research, Nutritional epidemiology
Monica Hauger Carlsen Professor +47 22851370 m.h.carlsen@medisin.uio.no Nutrition, Dietary Research, Dietary assessment method, Nutritional epidemiology, Dietary interventions, Food composition, Database
Kirsten Bjørklund Holven Professor +47 22851361 k.b.holven@medisin.uio.no Women`s health, Cholesterol, FH, Maternal, Atherosclerosis, Diet
Stine Marie Ulven Professor +47 22850061 +4799016974 smulven@medisin.uio.no Nutrition, controlled dietary intervention studies, gene regulation, fatty acids, lipids, lipid metabolism, personalized nutrition, Nordic
Magne Thoresen Professor +47 22851305 magne.thoresen@medisin.uio.no Biostatistics, Genetic and epidemiology

Other participants

  • Guri Skeie
  • Eiliv Lund
Institute of Basic Medical Sciences

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