Rune Larsen

Senior Adviser - Research Support
Image of Rune Larsen
Norwegian version of this page
Mobile phone +47 926 20132
Username
Visiting address Klaus Torgårds vei 3 Sogn Arena 0372 Oslo
Postal address Postboks 1078 Blindern 0316 Oslo

Tasks performed

  • Project proposal development and application guidance, EU, Horizon 2020 - Horizon Europe
  • Information on opportunities related to EU-funded Research
  • Contact point for Institute of Clinical Medicine in EU and external funding

Background

  • Research adviser, UiT the Arctic University of Norway, 2013-2020
  • Researcher/Associate professor, UiT the Arctic University of Norway, 2010-2013
  • Postdoc./Researcher, Nofima, 2007-2010
  • PhD in natural sciences. UiT the Arctic University of Norway, 2002-2007
  • Master of Fisheries Science, UiT the Arctic University of Norway, 1996-2002
Tags: Research support, Research administration, External funding, EU funding, EU

Publications

  • Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne & Elvevoll, Edel Oddny (2014). Taurine Content in Marine Foods: Beneficial Health Effects. In Hernández-Ledesma, Blanca & Herrero, Miguel (Ed.), Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley-Blackwell. ISSN 978-1-118-41284-8. p. 249–268. doi: 10.1002/9781118412893.ch12.
  • Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid & Eilertsen, Karl-Erik (2013). Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis. ISSN 0889-1575. 31(2), p. 212–216. doi: 10.1016/j.jfca.2013.05.013.
  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny & Larsen, Rune (2013). Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. In Kim, Se-Kwon (Eds.), Marine Proteins and Peptides - Biological activities and applications. Wiley-Blackwell. ISSN 978-1-118-37506-8. p. 297–322. doi: 10.1002/9781118375082.ch14.
  • Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne & Elvevoll, Edel Oddny (2012). Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. In Frank, Sasa & Kostner, Gerhard (Ed.), Lipoproteins - Role in health and diseases. IntechOpen. ISSN 978-953-51-0773-6. p. 269–288. doi: 10.5772/47865.
  • Larsen, Rune; Eilertsen, Karl-Erik & Elvevoll, Edel Oddny (2011). Health benefits of marine foods and ingredients. Biotechnology Advances. ISSN 0734-9750. 29(5), p. 508–518. doi: 10.1016/j.biotechadv.2011.05.017.
  • Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, NM & Cordeiro, AR [Show all 10 contributors for this article] (2010). Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets. Archiv für Lebensmittelhygiene. ISSN 0003-925X. 61(1), p. 31–35. doi: 10.2376/0003-925X-61-31.
  • Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, Narcissa & Cordeiro, Ana Rita [Show all 10 contributors for this article] (2010). Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus). Archiv für Lebensmittelhygiene. ISSN 0003-925X. 61(4), p. 139–144. doi: 10.2376/0003-925X-61-139.
  • Dragnes, Bjørn Tore; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne K & Elvevoll, Edel Oddny (2009). Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials. International Journal of Food Sciences and Nutrition. ISSN 0963-7486. 60(2), p. 143–152. doi: 10.1080/09637480701621654.
  • Dragnes, Bjørn Tore; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne K & Elvevoll, Edel Oddny (2008). Impact of processing on water soluble compounds: Taurine content in seafood and their corresponding raw materials. International Journal of Food Sciences and Nutrition. ISSN 0963-7486. 60(2), p. 143–152.
  • Larsen, Rune & Elvevoll, Edel Oddny (2008). Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KCl. Food Chemistry. ISSN 0308-8146. 107, p. 369–376. doi: 10.1016/j.foodchem.2007.08.031.
  • Larsen, Rune; Olsen, Stein Harris; Kristoffersen, silje & Elvevoll, Edel Oddny (2008). Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters. Lebensmittel-Wissenschaft + Technologie. ISSN 0023-6438. 41, p. 1167–1172. doi: 10.1016/j.lwt.2007.07.015.
  • Mierke-Klemeyer, Sabine; Larsen, Rune; Oehlenschläger, Jurg; Mæhre, Hanne K; Elvevoll, Edel Oddny & Bandarra, Narcissa [Show all 11 contributors for this article] (2008). Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets. European Food Research and Technology. ISSN 1438-2377. 227, p. 827–833. doi: 10.1007/s00217-007-0793-7.
  • Olsen, Stein Harris; Sørensen, Nils K; Larsen, Rune; Elvevoll, Edel Oddny & Nilsen, Heidi (2008). Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) - Measured chemically and by Visible and Near-infrared spectroscopy. Aquaculture. ISSN 0044-8486. 284(1-4), p. 90–97. doi: 10.1016/j.aquaculture.2008.07.042.
  • Akse, Leif; Birkeland, Sveinung; Tobiassen, Torbjørn; Joensen, Sjurdur & Larsen, Rune (2008). Injection-salting and Cold-smoking of Farmed Arlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of rigor mortis; Effect on physical properties. Journal of Food Science. ISSN 0022-1147. 73(8), p. 378–382. doi: 10.1111/j.1750-3841.2008.00917.x.
  • Larsen, Rune; Stormo, Svein Kristian; Dragnes, Bjørn Tore & Elvevoll, Edel Oddny (2007). Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing. Journal of Food Composition and Analysis. ISSN 0889-1575. 20(5), p. 396–402. doi: 10.1016/j.jfca.2006.10.001.
  • Kristoffersen, Silje; Vang, Birthe; Larsen, Rune & Olsen, Ragnar Ludvig (2007). Pre-rigor filleting and drip loss from fillets of farmed Atlantic cod (Gadus morhua L.). Aquaculture Research. ISSN 1355-557X. 38(16), p. 1721–1731. doi: 10.1111/j.1365-2109.2007.01843.x.

View all works in Cristin

  • Jensen, Ida-Johanne; Larsen, Rune & Eilertsen, Karl-Erik (2013). Bioactivity of fish and meat subjected to food preparation.
  • Jensen, Ida-Johanne; Larsen, Rune & Eilertsen, Karl-Erik (2013). Bioactivity of fish and meat subjected to food preparation.
  • Larsen, Rune & Elvevoll, Edel Oddny (2012). Marine proteiner - Bioaktivitet og assosierte helseeffekter.
  • Larsen, Rune (2011). Presentation of EATIP Thematic Area 1 - Product quality, Consumer Safety & Health.
  • Martinez, iciar; Careche, M.; Edvardsen, T.; Sanchez-Alonso, I; Olsen, Ragnar Ludvig & Larsen, Rune [Show all 7 contributors for this article] (2011). Quality and safety of seafood products for the European consumer - an overview.
  • Larsen, Rune (2010). Seafood and Health - benefits of seafood consumption.
  • Elvevoll, Edel Oddny & Larsen, Rune (2009). Næringsinnholdet i tilapia og pangasius - smaker det av fugl eller fisk? Fisk - Industri og Marked. ISSN 0803-5822.
  • Larsen, Rune (2008). Dette gjør sjømaten med helsa. [Newspaper]. Dagbladet.
  • Larsen, Rune (2008). Saltkutt kan gi sunnere fiskemat. [Newspaper]. VG.
  • Larsen, Rune; Dragnes, Bjørn Tore; Mæhre, Hanne K; Stormo, Svein Kristian; Eilertsen, Karl-Erik & Østerud, Bjarne [Show all 7 contributors for this article] (2008). Losses of Taurine during Processing of Seafood.
  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny & Larsen, Rune (2014). Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. UiT The Arctic University of Norway; UiT Norges arktiske universitet.
  • Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne & Østerud, Bjarne [Show all 7 contributors for this article] (2010). Rapport/Report 36/2010 English summary. Nofima AS og Universitetet i Tromsø. ISSN 978-82-7251-813-3. Full text in Research Archive
  • Larsen, Rune & Nilsen, Heidi (2010). Sjømat og helse – marin næringsutvikling og kompetansebygging.Statusrapport 2009. Nofima AS. ISSN 978-82-7251-763-1. Full text in Research Archive
  • Larsen, Rune & Elvevoll, Edel Oddny (2007). Influence of weak brines on technological, biochemical and nutritional properties of cod (Gadus morhua L.)muscle. University of Tromsø. ISSN 978-829-1086-49-1.

View all works in Cristin

Published Sep. 3, 2020 4:43 PM - Last modified Sep. 21, 2020 11:18 PM