Jannicke Borch Myhre

Overingeniør - Kostholdsforskning
Bilde av Jannicke Borch Myhre
English version of this page
Rom 3140
Brukernavn
Besøksadresse Sognsvannsveien 9 Domus Medica 0372 Oslo
Postadresse Postboks 1046 Blindern 0317 Oslo

Arbeidsområder

Nasjonale kartlegginger av kosthold

Utdannelse

2016 - Disputas, Ph.D. Avdeling for ernæringsvitenskap, Universitetet i Oslo

2010-2015 – Stipendiat, Avdeling for ernæringsvitenskap, Universitetet i Oslo

1997-2003 – Ernæringsstudiet ved Universitetet i Oslo (Cand. scient., klinisk ernæringsfysiolog)

1995-1997 – Ex. Phil., engelsk grunnfag, enkeltemner i fysikk, kjemi og informatikk, Universitetet i Oslo

Arbeidserfaring

2016 – avdelingsingeniør/overingeniør, Avdeling for ernæringsvitenskap, Universitetet i Oslo

2010-2015 – Stipendiat, Avdeling for ernæringsvitenskap, Universitetet i Oslo

2004-2009 – vitenskapelig assistent/avdelingsingeniør, Avdeling for ernæringsvitenskap, Universitetet i Oslo

2004-2005 – klinisk ernæringsfysiolog, Medisinsk avdeling, Rikshospitalet

Publikasjoner

  • Øyri, Linn Kristin Lie; Bogsrud, Martin Prøven; Kristiansen, Anne Lene; Myhre, Jannicke Borch; Astrup, Helene & Retterstøl, Kjetil [Vis alle 10 forfattere av denne artikkelen] (2021). Cholesterol at ages 6, 12 and 24 months: Tracking and associations with diet and maternal cholesterol in the Infant Cholesterol Study. Atherosclerosis. ISSN 0021-9150. 326, s. 11–16. doi: 10.1016/j.atherosclerosis.2021.04.017.
  • Stea, Tonje Holte; Holvik, Kristin; Bryntesen, Caroline Marlen Solie & Myhre, Jannicke Borch (2021). Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status. Food & Nutrition Research. ISSN 1654-6628. 65. doi: 10.29219/fnr.v65.6262.
  • Øyri, Linn Kristin Lie; Bogsrud, Martin Prøven; Kristiansen, Anne Lene; Myhre, Jannicke Borch; Retterstøl, Kjetil & Brekke, Hilde Kristin [Vis alle 9 forfattere av denne artikkelen] (2019). Infant cholesterol and glycated hemoglobin concentrations vary widely - associations with breastfeeding, infant diet and maternal biomarkers . Acta Paediatrica. ISSN 0803-5253. 109(1), s. 115–121. doi: 10.1111/apa.14936. Fulltekst i vitenarkiv
  • Myhre, Jannicke Borch; Andersen, Lene Frost; Holvik, Kristin; Astrup, Helene & Kristiansen, Anne Lene (2019). Means of increasing response rates in a Norwegian dietary survey among infants – results from a pseudo-randomized pilot study. BMC Medical Research Methodology. ISSN 1471-2288. 19(1). doi: 10.1186/s12874-019-0789-6. Fulltekst i vitenarkiv
  • Johansen, Anne Marte Wetting; Myhre, Jannicke Borch; Hjartåker, Anette & Andersen, Lene Frost (2019). Validation of energy intake recorded by a 7-day pre-coded food diary against measured energy expenditure in a group of Norwegian adults. PLOS ONE. ISSN 1932-6203. 14(4), s. 1–12. doi: 10.1371/journal.pone.0215638. Fulltekst i vitenarkiv
  • Medin, Anine Christine; Myhre, Jannicke Borch; Diep, Lien My & Andersen, Lene Frost (2019). Diet quality on days without breakfast or lunch - Identifying targets to improve adolescents' diet. Appetite. ISSN 0195-6663. 135, s. 123–130. doi: 10.1016/j.appet.2019.01.001. Fulltekst i vitenarkiv
  • Myhre, Jannicke Borch; Johansen, Anne Marte Wetting; Hjartåker, Anette & Andersen, Lene Frost (2018). Relative validation of a pre-coded food diary in a group of Norwegian adults - Comparison of underreporters and acceptable reporters. PLOS ONE. ISSN 1932-6203. 13(8). doi: 10.1371/journal.pone.0202907. Fulltekst i vitenarkiv
  • Paulsen, Mari Mohn; Myhre, Jannicke Borch & Andersen, Lene Frost (2016). Beverage consumption patterns among Norwegian adults. Nutrients. ISSN 2072-6643. 8(9). doi: 10.3390/nu8090561. Fulltekst i vitenarkiv
  • Myhre, Jannicke Borch; Løken, Elin Bjørge; Wandel, Margareta & Andersen, Lene Frost (2016). Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults. Food & Nutrition Research. ISSN 1654-6628. 60. doi: 10.3402/fnr.v60.29555.
  • Myhre, Jannicke Borch; Løken, Elin Bjørge; Wandel, Margareta & Andersen, Lene Frost (2015). The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - Results from a cross-sectional dietary survey. BMC Public Health. ISSN 1471-2458. 15(1). doi: 10.1186/s12889-015-1712-7.
  • Myhre, Jannicke Borch; Løken, Elin Bjørge; Wandel, Margareta & Andersen, Lene Frost (2014). Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults. Public Health Nutrition. ISSN 1368-9800. 18(11), s. 2011–2021. doi: 10.1017/S1368980014002481.
  • Myhre, Jannicke Borch; Løken, Elin Bjørge; Wandel, Margareta & Andersen, Lene Frost (2014). Eating location is associated with the nutritional quality of the diet in Norwegian adults. Public Health Nutrition. ISSN 1368-9800. 17(4), s. 915–923. doi: 10.1017/S1368980013000268.
  • Fredriksen, Jannicke; Løken, Elin Bjørge; Borgejordet, A; Gjerdevik, K & Nordbotten, A (2009). Unexpected sources of vitamin C. Food Chemistry. ISSN 0308-8146. 113(3), s. 832–834. doi: 10.1016/j.foodchem.2008.05.019.
  • Fredriksen, Jannicke; Ueland, Thor; Dyrøy, E; Halvorsen, Bente; Melby, K & Melbye, L [Vis alle 12 forfattere av denne artikkelen] (2004). Lipid-lowering and anti-inflammatory effects of tetradecylthioacetic acid in HIV-infected patients on highly active antiretroviral therapy. European Journal of Clinical Investigation. ISSN 0014-2972. 34(10), s. 709–715.

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  • Totland, Torunn Holm; Myhre, Jannicke Borch; Lund, Nicolai Andre; Løken, Elin Bjørge; Johansson, Lars & Andersen, Lene Frost (2012). Does the intake of energy and macronutrients differ by personal characteristics among Norwegian adults?
  • Totland, Torunn Holm; Myhre, Jannicke Borch & Andersen, Lene Frost (2011). Do Norwegians who fulfill the physical activity recommendation also adhere to the food based dietary guidelines?
  • Løken, Elin Bjørge; Totland, Torunn Holm & Fredriksen, Jannicke (2009). Testing of participation rate in a national dietary survey using 24 hour recalls by telephone.
  • Borgejordet, Åse; Fredriksen, Jannicke; Nordbotten, Astrid; Gjerdevik, Kathrin & Løken, Elin Bjørge (2008). Norwegian analytical values for vitamin K1 in selected vegetables and vegetable oils.
  • Fredriksen, Jannicke; Vesterhus, Kari Norunn; Borgejordet, Åse; Nordbotten, Astrid; Gjerdevik, Kathrin & Løken, Elin Bjørge [Vis alle 8 forfattere av denne artikkelen] (2008). Norwegian white wheat flour.
  • Fredriksen, Jannicke; Løken, Elin Bjørge; Borgejordet, Åse; Gjerdevik, Kathrin & Nordbotten, Astrid (2007). Unexpected Sources of Vitamin C.
  • Borgejordet, Åse & Fredriksen, Jannicke (2005). The Norwegian Food Composition Table.
  • Fredriksen, Jannicke & Kristensen, Anne Marte (2004). Deklarering av matvarer - er det samsvar mellom deklarerte og analyserte næringstoffverdier? Norsk Tidsskrift for Ernæring. ISSN 1503-5034. 03.
  • Kristensen, Anne Marte; Fredriksen, Jannicke; Løken, Elin Bjørge; Borgejordet, Åse & Nordbotten, Astrid (2004). Does nutrition labeling reflect the analyzed contents of processed food items?
  • Myhre, Jannicke Borch; Borgejordet, Åse; Nordbotten, Astrid; Løken, Elin Bjørge & Fagerli, Rønnaug Aarflot (2012). Nutritional composition of selected wild and farmed raw fish. Universitetet i Oslo, Mattilsynet og Helsedirektoratet.
  • Totland, Torunn Holm; Melnæs, Benedicte Kjerpeseth; Hallén, Ninna; Kigen, Kaja Marie; Lund, Nicolai Andre & Myhre, Jannicke Borch [Vis alle 9 forfattere av denne artikkelen] (2012). Norkost 3 - En landsomfattende kostholdsundersøkelse blant menn og kvinner i Norge i alderen 18-70 år, 2010-11. Helsedirektoratet.

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Publisert 13. apr. 2011 10:39 - Sist endret 28. nov. 2019 12:23

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