We should use more of the fish for human consumption
May 4, 2022 10:19 AM
In Norway, a third of the fish we produce is used for animal feed. This could better be used for human consumption, providing more vitamin B12 and selenium, a new study shows.
Believe it or not: your're a maths nerd!
May 2, 2022 1:25 PM
Are you impressed when NASA manages to calculate the time and speed of a rocket’s trajectory? A new study shows that your brain has a “nerd centre” capable of even more complex calculations.
A leading scientist or future employer in your field asks you about your project: do you panic and mumble incomprehensibly? Or, do you step up and pitch yourself?
In the May edition of the PhD and Post-doc breakfast club (held in June because of the long -weekend), UiODoc invites Alan Louis Belardinelli to talk about how we can recognize our individual strengths and learn to showcase these when meeting prospective employers.
Welcome to the second Life Science Growth House innovation hangout – a new meeting place for academia and industry. This hangout is a collaboration with the Association of the Pharmaceutical Industry in Norway (LMI). Topic: Tomorrow’s medicine – advanced therapies, cell therapy, precision medicine and nuclear medicine.