Hege Berg Henriksen

• Henriksen, Hege; Berntsen, Sveinung; Paur, Ingvild; Zucknick, Manuela; Skjetne, Anne Juul; Bøhn, Siv Kjølsrud; Henriksen, Christine; Smeland, Sigbjørn; Carlsen, Monica Hauger & Blomhoff, Rune (2018). Validation of two short questionnaires assessing physical activity in colorectal cancer patients. BMC sports science, medicine and rehabilitation.  ISSN 2052-1847.  10(8) . doi: 10.1186/s13102-018-0096-2 Fulltekst i vitenarkiv.
• Henriksen, Hege; Carlsen, Monica Hauger; Paur, Ingvild; Berntsen, Sveinung; Bøhn, Siv Kjølsrud; Skjetne, Anne Juul; Kværner, Ane Sørlie; Henriksen, Christine; Andersen, Lene Frost; Smeland, Sigbjørn & Blomhoff, Rune (2018). Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients. Food & Nutrition Research.  ISSN 1654-6628.  62:1306, s 1- 15 . doi: 10.29219/fnr.v62.1306 Fulltekst i vitenarkiv.
• Kværner, Ane Sørlie; Minaguchi, Jun; El Yamani, Naouale; Henriksen, Christine; Ræder, Hanna; Paur, Ingvild; Henriksen, Hege; Wiedswang, Gro; Smeland, Sigbjørn; Blomhoff, Rune; Collins, Andrew Richard & Bøhn, Siv Kjølsrud (2018). DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients — A pilot study. DNA Repair.  ISSN 1568-7864.  63, s 16- 24 . doi: 10.1016/j.dnarep.2018.01.005 Fulltekst i vitenarkiv.
• Ræder, Hanna; Henriksen, Christine; Bøhn, Siv Kjølsrud; Vilbo, Anne-Rikke; Henriksen, Hege; Kværner, Ane Sørlie; Rolid, Katrine; Paur, Ingvild; Smeland, Sigbjørn & Blomhoff, Rune (2018). Agreement between PG-SGA category and fat-free mass in colorectal cancer patients. Clinical Nutrition ESPEN.  ISSN 2405-4577.  27, s 24- 31 . doi: 10.1016/j.clnesp.2018.07.005
• Ræder, Hanna; Kværner, Ane Sørlie; Henriksen, Christine; Florholmen, Geir; Henriksen, Hege; Bøhn, Siv Kjølsrud; Paur, Ingvild; Smeland, Sigbjørn & Blomhoff, Rune (2018). Validity of bioelectrical impedance analysis in estimation of fat-free mass in colorectal cancer patients. Clinical Nutrition.  ISSN 0261-5614.  37(1), s 292- 300 . doi: 10.1016/j.clnu.2016.12.028 Fulltekst i vitenarkiv.
• Svendsen, Karianne; Henriksen, Hege; Østengen, Beate; Jacobs, David R. Jr.; Telle-Hansen, Vibeke; Carlsen, Monica Hauger & Retterstøl, Kjetil (2018). Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors :. Food & Nutrition Research.  ISSN 1654-6628.  62:1370, s 1- 12 . doi: 10.29219/fnr.v62.1370 Fulltekst i vitenarkiv.
• Svendsen, Karianne; Telle-Hansen, Vibeke; Telle-Hansen, Vibeke; Mørch-Reiersen, Lisa T.; Mørch-Reiersen, Lisa Therese; Garstad, Kjersti W.; Thyholt, Kari; Granlund, Linda; Grandlund, Linda; Henriksen, Hege; Gran, Jon Michael; Jacobs Jr, David; Jacobs Jr, D. R. & Retterstøl, Kjetil (2018). A randomized controlled trial in Norwegian pharmacies on effects of risk alert and advice in people with elevated cardiovascular risk. Preventive Medicine Reports.  ISSN 2211-3355.  12, s 79- 86 . doi: 10.1016/j.pmedr.2018.08.004
• Henriksen, Hege; Ræder, Hanna; Bøhn, Siv Kjølsrud; Paur, Ingvild; Kværner, Ane Sørlie; Billington, Siv Åshild; Eriksen, Morten Tandberg; Wiedswang, Gro; Erlund, Iris; Færden, Arne Engebreth; Veierød, Marit Bragelien; Zucknick, Manuela; Smeland, Sigbjørn & Blomhoff, Rune (2017). The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: A food-based multicentre randomized controlled trial. BMC Cancer.  ISSN 1471-2407.  17(1) . doi: 10.1186/s12885-017-3072-4
• Lien, Nanna; Bjelland, Mona; Bergh, Ingunn Holden; Grydeland, May; Anderssen, Sigmund A.; Ommundsen, Yngvar; Andersen, Lene Frost; Henriksen, Hege; Randby, Jorunn Sofie & Klepp, Knut Inge (2010). Design of a 20-month comprehensive, multicomponent school-based randomised trial to promote healthy weight development among 11-13 year olds: The HEalth In Adolescents study. Scandinavian Journal of Public Health.  ISSN 1403-4948.  38, s 38- 51 . doi: 10.1177/1403494810379894 Vis sammendrag

  Background and purpose: The lack of effective school-based interventions for preventing obesity in children has caused a call for longer duration of interventions and better reporting on design and evaluation methodology. The purpose of this paper is to present the development of the intervention, the design of the effectiveness study, and the test-retest reliability of the main outcome measures in the HEalth In Adolescents (HEIA) study. Methods/design: The HEIA intervention programme was developed based on literature reviews, a social ecological framework, and focus groups. The intervention aimed to increase total physical activity (PA) and consumption of fruit and vegetables and to decrease screen time and consumption of sugar-sweetened beverages. The intervention programme consisted of a classroom component, including dietary behaviour lessons, computer tailoring, fruit/vegetable and PA breaks, and posters, and an environmental component including active transport campaigns, equipment, suggestions for easy improvements of schoolyards, inspirational courses for teachers (all with regards to PA), and fact sheets to parents. The effect of the intervention programme is evaluated in a cluster randomised controlled trial design (intervention = 12 schools, control = 25 schools) including process evaluation. Main outcomes include anthropometry, PA, screen time, and consumption of fruit, vegetables, and sugar-sweetened beverages. A 2-week test? retest study was conducted among 114 pupils. Determinants of the behaviours were assessed. Similar data were collected from parents. Children?s PA was measured objectively by accelerometers. Conclusions: The HEIA study represents a theoretically informed randomised trial comprising a comprehensive set of multilevel intervention components with a thorough evaluation using reliable outcome measures. The study will contribute to a better understanding of determinants of healthy weight development among young people and how such determinants can be modified.

• Lien, Nanna; Henriksen, Hege; Nymoen, Lena Lie; Wind, Marianne & Klepp, Knut Inge (2010). Availability of data assessing the prevalence and trends of overweight and obesity among European adolescents. Public Health Nutrition.  ISSN 1368-9800.  13(10A), s 1680- 1687 . doi: 10.1017/S1368980010002223
• Henriksen, Hege & Kolset, Svein Olav (2009). Sukker- forbruk, tannhelse og overvekt. Den norske tannlegeforenings tidende.  ISSN 0029-2303.  119(6), s 350- 354
• Henriksen, Hege & Kolset, Svein Olav (2009). Sukker- forbruk, tannhelse og overvekt. Tenner i Fokus.  ISSN 0802-0752.  (3), s 14- 18
• Lemmens, Valery; Oenema, Anke; Klepp, Knut Inge; Henriksen, Hege & Brug, Johannes (2008). A systematic review of the evidence regarding efficacy of obesity prevention interventions among adults. Obesity Reviews.  ISSN 1467-7881. . doi: 10.1111/j.1467-789X.2008.00468.x
• Henriksen, Hege & Kolset, Svein Olav (2007). Sukkerforbruk og folkehelse. Tidsskrift for Den norske legeforening.  ISSN 0029-2001.  127, s 2259- 2262
• Henriksen, HB; Andersen, Reidar; Hewison, AJM; Gaillard, Jean-Michel; Bronndal, M; Jonsson, S; Linnell, JDC & Odden, J (2005). Reproductive biology of captive female Eurasian lynx, Lynx lynx. European Journal of Wildlife Research.  ISSN 1612-4642.  51, s 151- 156 . doi: 10.1007/s10344-005-0104-1
• Drevon, Christian A; Henriksen, Hege; Sanderud, Marianne; Gundersen, Thomas Erik & Blomhoff, Rune (2004). Biologiske effekter av vitamin K og forekomst i norsk kosthold. Tidsskrift for Den norske legeforening.  ISSN 0029-2001.  (Årg. 124, nr 12), s 1650-1653
• Drevon, Christian A & Henriksen, Hege (2002). Dietary habits, lifestyle factors and social determinants in obesity, In Andreu Palou; Luisa M Bonet & Francisca Serra (ed.),  Obesity and Functional Foods in Europe.  European Commission, COST Action 918.  ISBN 92-894-4292-1.  s 172 - 179
• Storaas, Torstein; Gundersen, Hege; Henriksen, Hege & Andreassen, Harry Peter (2001). THE ECONOMIC VALUE OF MOOSE IN NORWAY - A REVIEW. Alces.  ISSN 0835-5851. Vis sammendrag

  The landowners income from forestry and farming has decreased, mainly due to changes in international trade and trade conventions, and they are looking for new sources of income. In Norway, as opposed to Canada and USA, the landowner holds the right to hunt on their own land, and the meat from the hunt is sold on the free market. Still, a large, but unknown portion of the hunting permits are used in a closed market of landowners, their friends and local people where the only economic value of hunting is free or cheap meat to hunter and landowner. With increasing moose populations and increasing potential income for the landowner, more hunting permits are sold on the open market, where the hunters pay for the meat and/or the hunting experience. The main economic costs are moose browsing on pine plantations and moose-vehicle collisions. Crop damage is an additional small cost. The socio-economic estimates of benefits and costs vary considerably depending on the methods used. The two main estimation problems are the closed hunting market and damage to plantations, which first gives economical losses in about 100 years. The estimates of the total annual revenue range from 70 to 90 million US$ and the costs from 23 to 80 million US$. When setting the economic carrying capacity for moose the increased costs of forest damage and traffic accidents and mitigating countermeasures should be compared to the increase in income associated with one more moose added to the population. In Norway, the regional management units sets the regional goals, whereas the duty of national wildlife authorities is to see that violating of national and international goals not occurs. To succeed in managing the moose population to an optimal economic carrying capacity, a broad co-operation between interest groups and detailed spatial-economic and ecological knowledge will be needed. We predict that increased economic revenue will become an important objective for many of the coming moose regions.

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• Mortensen, AJ; Landa, A; Wikan, S; Steinseth, OK; Odden, John; Henriksen, Hege & Pedersen, HC (2008). På sporet av de fire store. Spor og tegn - feltbiologi - praktisk forvaltning. Cappelen Damm Høyskoleforlaget.  ISBN 978-82-7634-586-5.  328 s.

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• Kværner, Ane Sørlie; Minaguchi, Jun; Yamani, Naouale El; Henriksen, Christine; Ræder, Hanna; Paur, Ingvild; Henriksen, Hege; Wiedswang, Gro; Smeland, Sigbjørn; Blomhoff, Rune; Collins, Andrew Richard & Bøhn, Siv Kjølsrud (2017). DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients.
• Ræder, Hanna; Henriksen, Christine; Bøhn, Siv Kjølsrud; O`de Fey Vilbo, Anne Rikke; Henriksen, Hege; Kværner, Ane Sørlie; Paur, Ingvild; Smeland, Sigbjørn & Blomhoff, Rune (2016). A high proportion of cachectic cancer patients are not identified by the Patient-Generated Subjective Global Assessment tool.
• Østengen, Beate; Svendsen, Karianne & Henriksen, Hege (2016). Evaluation of Selected Food Categories in a Short FFQ Covering Questions regarding Dairy and Meat Products Among Participants with Moderate to High Risk of Cardiovascular Disease.
• Bøhn, Siv Kjølsrud; Kværner, Ane Sørlie; Henriksen, Hege; Ræder, Hanna; Paur, Ingvild & Blomhoff, Rune (2015). The nutrigenomic response to a 12 months dietary RCT in CRC patients.
• Kværner, Ane Sørlie; Bøhn, Siv Kjølsrud; Henriksen, Hege; Paur, Ingvild; Ræder, Hanna & Blomhoff, Rune (2015). Kjøttkonsum og kreftrisiko – hva sier forskningen?. Norsk Tidsskrift for Ernæring.  ISSN 1503-5034.  (4), s 18- 22
• Henriksen, Hege; Bøhn, Siv Kjølsrud; Erlund, Iris & Blomhoff, Rune (2010). Health Effects of a Typical Norwegian Diet among Colorectal Cancer Survivors.

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