Hege Berg Henriksen

• Henriksen, Christine; Paur, Ingvild; Pedersen, Astrid; Kværner, Ane Sørlie; Ræder, Hanna & Henriksen, Hege [Vis alle 9 forfattere av denne artikkelen] (2021). Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM. Clinical Nutrition. ISSN 0261-5614. 41(2), s. 329–336. doi: 10.1016/j.clnu.2021.12.024. Fulltekst i vitenarkiv
• Henriksen, Hege; Alavi, Dena Helene & Blomhoff, Rune (2021). Precision of Lunar Dual-energy X-ray Absorptiometry (iDXA) in measuring body composition among colorectal cancer patients and healthy subjects. Clinical Nutrition ESPEN. ISSN 2405-4577. 44, s. 316–323. doi: 10.1016/j.clnesp.2021.05.025. Fulltekst i vitenarkiv
• Alavi, Dena Helene; Henriksen, Hege; Lauritzen, Peter Mæhre; Kværner, Ane Sørlie; Sakinis, Tomas & Langleite, Torgrim Mikal [Vis alle 12 forfattere av denne artikkelen] (2021). Quantification of adipose tissues by Dual-Energy X-Ray Absorptiometry and Computed Tomography in colorectal cancer patients. Clinical Nutrition ESPEN. ISSN 2405-4577. 43, s. 360–368. doi: 10.1016/j.clnesp.2021.03.022. Fulltekst i vitenarkiv
• Kværner, Ane Sørlie; Harnæs, Helene; Alavi, Dena Helene; Bärebring, Linnea; Henriksen, Hege & Guren, Marianne [Vis alle 11 forfattere av denne artikkelen] (2020). Bør beregning av cellegiftdose ved tarmkreft baseres på kroppssammensetning? Tidsskrift for Den norske legeforening. ISSN 0029-2001. 140(8), s. 1–10. doi: 10.4045/tidsskr.19.0769.
• Bärebring, Linnea; Kværner, Ane Sørlie; Skotnes, Madeleine; Henriksen, Hege; Skjetne, Anne Juul & Henriksen, Christine [Vis alle 12 forfattere av denne artikkelen] (2020). Use of bioelectrical impedance analysis to monitor changes in fat-free mass during recovery from colorectal cancer– a validation study. Clinical Nutrition ESPEN. ISSN 2405-4577. 40, s. 201–207. doi: 10.1016/j.clnesp.2020.09.021. Fulltekst i vitenarkiv
• Svendsen, Karianne; Jacobs Jr., David R.; Mørch-Reiersen, Lisa Therese; Garstad, Kjersti W.; Henriksen, Hege Berg & Telle-Hansen, Vibeke [Vis alle 7 forfattere av denne artikkelen] (2020). Evaluating the use of the heart age tool in community pharmacies: a 4-week cluster-randomized controlled trial. European Journal of Public Health. ISSN 1101-1262. 30(6), s. 1139–1145. doi: 10.1093/eurpub/ckaa048. Fulltekst i vitenarkiv Vis sammendrag

  Background: Joint British Societies have developed a tool that utilizes information on cardiovascular disease (CVD) risk factors to estimate an individual's 'heart age'. We studied if using heart age as an add-on to conventional risk communication could enhance the motivation for adapting to a healthier lifestyle resulting in improved whole-blood cholesterol and omega-3 status after 4 weeks. Methods: A total of 48 community pharmacies were cluster-randomized to use heart age+conventional risk communication (intervention) or only conventional risk communication (control) in 378 subjects after CVD risk-factor assessment. Dried blood spots were obtained with a 4-week interval to assay whole-blood cholesterol and omega-3 fatty acids. We also explored pharmacy-staff's (n=27) perceived utility of the heart age tool. Results: Subjects in the intervention pharmacies (n=137) had mean heart age 64 years and chorological age 60 years. In these, cholesterol decreased by median (interquartile range) -0.10 (-0.40, 0.35) mmol/l. Cholesterol decreased by -0.20 (-0.70, 0.30) mmol/l (P difference =0.24) in subjects in the control pharmacies (n=120) with mean chronological age 60 years. We observed increased concentrations of omega-3 fatty acids after 4 weeks, non-differentially between groups. Pharmacy-staff (n=27) agreed that heart age was a good way to communicate CVD risk, and most (n=25) agreed that it appeared to motivate individuals to reduce elevated CVD risk factors. Conclusions: The heart age tool was considered a convenient and motivating communication tool by pharmacy-staff. Nevertheless, communicating CVD risk as heart age was not more effective than conventional risk communication alone in reducing whole-blood cholesterol levels and improving omega-3 status.

• Kjønigsen, Lisa Jannicke; Harneshaug, Magnus; Fløtten, Ann-Monica; Karterud, Lena Korsmo; Petterson, Kent & Skjolde, Grethe [Vis alle 10 forfattere av denne artikkelen] (2019). Reproducibility of semiautomated body composition segmentation of abdominal computed tomography: a multiobserver study. European Radiology Experimental. 3:42, s. 1–8. doi: 10.1186/s41747-019-0122-5. Fulltekst i vitenarkiv
• Henriksen, Hege Berg; Henriksen, Christine; Ræder, Hanna; Kværner, Ane Sørlie; Skjetne, Anne Juul & Bøhn, Siv Kjølsrud [Vis alle 11 forfattere av denne artikkelen] (2019). Hvilke kostråd skal man gi til pasienter behandlet for tarmkreft? Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 32–36.
• Ræder, Hanna; Henriksen, Christine; Bøhn, Siv Kjølsrud; Vilbo, Anne-Rikke; Henriksen, Hege & Kværner, Ane Sørlie [Vis alle 10 forfattere av denne artikkelen] (2018). Agreement between PG-SGA category and fat-free mass in colorectal cancer patients. Clinical Nutrition ESPEN. ISSN 2405-4577. 27, s. 24–31. doi: 10.1016/j.clnesp.2018.07.005. Fulltekst i vitenarkiv
• Svendsen, Karianne; Telle-Hansen, Vibeke; Telle-Hansen, Vibeke; Mørch-Reiersen, Lisa T.; Mørch-Reiersen, Lisa Therese & Garstad, Kjersti W. [Vis alle 14 forfattere av denne artikkelen] (2018). A randomized controlled trial in Norwegian pharmacies on effects of risk alert and advice in people with elevated cardiovascular risk. Preventive Medicine Reports. ISSN 2211-3355. 12, s. 79–86. doi: 10.1016/j.pmedr.2018.08.004. Fulltekst i vitenarkiv
• Svendsen, Karianne; Henriksen, Hege; Østengen, Beate; Jacobs, David R. Jr.; Telle-Hansen, Vibeke & Carlsen, Monica Hauger [Vis alle 7 forfattere av denne artikkelen] (2018). Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors : . Food & Nutrition Research. ISSN 1654-6628. 62:1370, s. 1–12. doi: 10.29219/fnr.v62.1370. Fulltekst i vitenarkiv
• Henriksen, Hege; Berntsen, Sveinung; Paur, Ingvild; Zucknick, Manuela; Skjetne, Anne Juul & Bøhn, Siv Kjølsrud [Vis alle 9 forfattere av denne artikkelen] (2018). Validation of two short questionnaires assessing physical activity in colorectal cancer patients. BMC sports science, medicine and rehabilitation. ISSN 2052-1847. 10:8(8), s. 1–12. doi: 10.1186/s13102-018-0096-2. Fulltekst i vitenarkiv
• Henriksen, Hege; Carlsen, Monica Hauger; Paur, Ingvild; Berntsen, Sveinung; Bøhn, Siv Kjølsrud & Skjetne, Anne Juul [Vis alle 10 forfattere av denne artikkelen] (2018). Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients. Food & Nutrition Research. ISSN 1654-6628. 62:1306, s. 1–15. doi: 10.29219/fnr.v62.1306. Fulltekst i vitenarkiv
• Kværner, Ane Sørlie; Minaguchi, Jun; El Yamani, Naouale; Henriksen, Christine; Ræder, Hanna & Paur, Ingvild [Vis alle 12 forfattere av denne artikkelen] (2018). DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients — A pilot study. DNA Repair. ISSN 1568-7864. 63, s. 16–24. doi: 10.1016/j.dnarep.2018.01.005. Fulltekst i vitenarkiv
• Ræder, Hanna; Kværner, Ane Sørlie; Henriksen, Christine; Florholmen, Geir; Henriksen, Hege & Bøhn, Siv Kjølsrud [Vis alle 9 forfattere av denne artikkelen] (2018). Validity of bioelectrical impedance analysis in estimation of fat-free mass in colorectal cancer patients. Clinical Nutrition. ISSN 0261-5614. 37(1), s. 292–300. doi: 10.1016/j.clnu.2016.12.028. Fulltekst i vitenarkiv
• Henriksen, Hege; Ræder, Hanna; Bøhn, Siv Kjølsrud; Paur, Ingvild; Kværner, Ane Sørlie & Billington, Siv Åshild [Vis alle 14 forfattere av denne artikkelen] (2017). The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: A food-based multicentre randomized controlled trial. BMC Cancer. ISSN 1471-2407. 17(1). doi: 10.1186/s12885-017-3072-4.
• Lien, Nanna; Henriksen, Hege; Nymoen, Lena Lie; Wind, Marianne & Klepp, Knut Inge (2010). Availability of data assessing the prevalence and trends of overweight and obesity among European adolescents. Public Health Nutrition. ISSN 1368-9800. 13(10A), s. 1680–1687. doi: 10.1017/S1368980010002223.
• Lien, Nanna; Bjelland, Mona; Bergh, Ingunn Holden; Grydeland, May; Anderssen, Sigmund A. & Ommundsen, Yngvar [Vis alle 10 forfattere av denne artikkelen] (2010). Design of a 20-month comprehensive, multicomponent school-based randomised trial to promote healthy weight development among 11-13 year olds: The HEalth In Adolescents study. Scandinavian Journal of Public Health. ISSN 1403-4948. 38, s. 38–51. doi: 10.1177/1403494810379894. Vis sammendrag

  Background and purpose: The lack of effective school-based interventions for preventing obesity in children has caused a call for longer duration of interventions and better reporting on design and evaluation methodology. The purpose of this paper is to present the development of the intervention, the design of the effectiveness study, and the test-retest reliability of the main outcome measures in the HEalth In Adolescents (HEIA) study. Methods/design: The HEIA intervention programme was developed based on literature reviews, a social ecological framework, and focus groups. The intervention aimed to increase total physical activity (PA) and consumption of fruit and vegetables and to decrease screen time and consumption of sugar-sweetened beverages. The intervention programme consisted of a classroom component, including dietary behaviour lessons, computer tailoring, fruit/vegetable and PA breaks, and posters, and an environmental component including active transport campaigns, equipment, suggestions for easy improvements of schoolyards, inspirational courses for teachers (all with regards to PA), and fact sheets to parents. The effect of the intervention programme is evaluated in a cluster randomised controlled trial design (intervention = 12 schools, control = 25 schools) including process evaluation. Main outcomes include anthropometry, PA, screen time, and consumption of fruit, vegetables, and sugar-sweetened beverages. A 2-week test? retest study was conducted among 114 pupils. Determinants of the behaviours were assessed. Similar data were collected from parents. Children?s PA was measured objectively by accelerometers. Conclusions: The HEIA study represents a theoretically informed randomised trial comprising a comprehensive set of multilevel intervention components with a thorough evaluation using reliable outcome measures. The study will contribute to a better understanding of determinants of healthy weight development among young people and how such determinants can be modified.

• Henriksen, Hege & Kolset, Svein Olav (2009). Sukker- forbruk, tannhelse og overvekt. Den norske tannlegeforenings tidende. ISSN 0029-2303. 119(6), s. 350–354.
• Henriksen, Hege & Kolset, Svein Olav (2009). Sukker- forbruk, tannhelse og overvekt. Tenner i Fokus. ISSN 0802-0752. s. 14–18.
• Lemmens, Valery; Oenema, Anke; Klepp, Knut Inge; Henriksen, Hege & Brug, Johannes (2008). A systematic review of the evidence regarding efficacy of obesity prevention interventions among adults. Obesity Reviews. ISSN 1467-7881. doi: 10.1111/j.1467-789X.2008.00468.x.
• Henriksen, Hege & Kolset, Svein Olav (2007). Sukkerforbruk og folkehelse. Tidsskrift for Den norske legeforening. ISSN 0029-2001. 127, s. 2259–2262.
• Henriksen, HB; Andersen, Reidar; Hewison, AJM; Gaillard, Jean-Michel; Bronndal, M & Jonsson, S [Vis alle 8 forfattere av denne artikkelen] (2005). Reproductive biology of captive female Eurasian lynx, Lynx lynx. European Journal of Wildlife Research. ISSN 1612-4642. 51, s. 151–156. doi: 10.1007/s10344-005-0104-1.
• Drevon, Christian A; Henriksen, Hege; Sanderud, Marianne; Gundersen, Thomas Erik & Blomhoff, Rune (2004). Biologiske effekter av vitamin K og forekomst i norsk kosthold. Tidsskrift for Den norske legeforening. ISSN 0029-2001.
• Drevon, Christian A & Henriksen, Hege (2002). Dietary habits, lifestyle factors and social determinants in obesity. I Palou, Andreu; Bonet, Luisa M & Serra, Francisca (Red.), Obesity and Functional Foods in Europe. European Commission, COST Action 918. ISSN 92-894-4292-1. s. 172–179.
• Storaas, Torstein; Gundersen, Hege; Henriksen, Hege & Andreassen, Harry Peter (2001). THE ECONOMIC VALUE OF MOOSE IN NORWAY - A REVIEW. Alces. ISSN 0835-5851. Vis sammendrag

  The landowners income from forestry and farming has decreased, mainly due to changes in international trade and trade conventions, and they are looking for new sources of income. In Norway, as opposed to Canada and USA, the landowner holds the right to hunt on their own land, and the meat from the hunt is sold on the free market. Still, a large, but unknown portion of the hunting permits are used in a closed market of landowners, their friends and local people where the only economic value of hunting is free or cheap meat to hunter and landowner. With increasing moose populations and increasing potential income for the landowner, more hunting permits are sold on the open market, where the hunters pay for the meat and/or the hunting experience. The main economic costs are moose browsing on pine plantations and moose-vehicle collisions. Crop damage is an additional small cost. The socio-economic estimates of benefits and costs vary considerably depending on the methods used. The two main estimation problems are the closed hunting market and damage to plantations, which first gives economical losses in about 100 years. The estimates of the total annual revenue range from 70 to 90 million US$ and the costs from 23 to 80 million US$. When setting the economic carrying capacity for moose the increased costs of forest damage and traffic accidents and mitigating countermeasures should be compared to the increase in income associated with one more moose added to the population. In Norway, the regional management units sets the regional goals, whereas the duty of national wildlife authorities is to see that violating of national and international goals not occurs. To succeed in managing the moose population to an optimal economic carrying capacity, a broad co-operation between interest groups and detailed spatial-economic and ecological knowledge will be needed. We predict that increased economic revenue will become an important objective for many of the coming moose regions.

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• Mortensen, AJ; Landa, A; Wikan, S; Steinseth, OK; Odden, John & Henriksen, Hege [Vis alle 7 forfattere av denne artikkelen] (2008). På sporet av de fire store. Spor og tegn - feltbiologi - praktisk forvaltning. Cappelen Damm Høyskoleforlaget. ISBN 978-82-7634-586-5. 328 s.

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• Kværner, Ane Sørlie; Minaguchi, Jun; Yamani, Naouale El; Henriksen, Christine; Ræder, Hanna & Paur, Ingvild [Vis alle 12 forfattere av denne artikkelen] (2017). DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients.
• Ræder, Hanna; Henriksen, Christine; Bøhn, Siv Kjølsrud; O`de Fey Vilbo, Anne Rikke; Henriksen, Hege & Kværner, Ane Sørlie [Vis alle 9 forfattere av denne artikkelen] (2016). A high proportion of cachectic cancer patients are not identified by the Patient-Generated Subjective Global Assessment tool.
• Bøhn, Siv Kjølsrud; Kværner, Ane Sørlie; Henriksen, Hege; Ræder, Hanna; Paur, Ingvild & Blomhoff, Rune (2015). The nutrigenomic response to a 12 months dietary RCT in CRC patients.
• Kværner, Ane Sørlie; Bøhn, Siv Kjølsrud; Henriksen, Hege; Paur, Ingvild; Ræder, Hanna & Blomhoff, Rune (2015). Kjøttkonsum og kreftrisiko – hva sier forskningen? Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. s. 18–22.
• Henriksen, Hege; Bøhn, Siv Kjølsrud; Erlund, Iris & Blomhoff, Rune (2010). Health Effects of a Typical Norwegian Diet among Colorectal Cancer Survivors.
• Østengen, Beate; Svendsen, Karianne & Henriksen, Hege (2016). Evaluation of Selected Food Categories in a Short FFQ Covering Questions regarding Dairy and Meat Products Among Participants with Moderate to High Risk of Cardiovascular Disease. Høgskolen i Oslo og Akershus.

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