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OrgDiet - A study on Diet in Pregnancy

We will investigate what pregnant women should eat, and whether organic diet during pregnancy affects the health of mother and child.

The dietary advice given to pregnant women follows the Norwegian Directorate of Health´s recommendations and it is well documented that this reduces the risk of many chronic diseases, but there are few studies that have examined pregnant women´s needs and no one has studied the effects of organic diet.

The project management from left: Doctoral Student Kristin Stenger Rosnes, Professor Per Ole Iversen and Associate Professor Christine Henriksen.

Financing

  • University of Oslo
  • Eckbo's Foundation
  • Ekhaga's Foundation (Sweden)
  • Throne Holst Foundation

Theses

Master-thesis

2023: Compliance with the Norwegian dietary guidelines among pregnant woman and their risk factors for future cardiovascular disease, by Kristine Huseby.

Presentations

2023: Annual meeting of the Norwegian Journal of Nutrition; protocol presentation by Research Assistant Kristine Huseby.

Published Mar. 29, 2022 9:33 AM - Last modified Jan. 25, 2024 2:11 PM

Contact

Project coordinator

Kristin Stenger Rosnes
Doctoral Student 

E-mail

orgdiet-studien@medisin.uio.no

OrgDiet logo

Participants

Detailed list of participants