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Henriksen, Christine; Thomassen, Rut Anne; Kvammen, Janne Anita & Størdal, Ketil
(2022).
Fullamming til 6 måneder er ikke det beste for barnet.
Norsk tidsskrift for ernæring (NTFE).
ISSN 1503-5034.
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Størdal, Ketil; Henriksen, Christine; Kvammen, Janne Anita & Thomassen, Rut Anne
(2022).
Gi babyer fast føde.
nrk.no/ytring.
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Paur, Ingvild; Henriksen, Christine; Kværner, Ane Sørlie; Bøhn, Siv Kjølsrud & Blomhoff, Rune
(2022).
Reply – Letter to the Editor by FM Silva on “Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM”.
Clinical Nutrition.
ISSN 0261-5614.
41(10),
s. 2414–2415.
doi:
10.1016/j.clnu.2022.07.019.
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Hay, Gry; Fadnes, Lars T.; Meltzer, Helle Margrete; Arnesen, Erik Kristoffer & Henriksen, Christine
(2022).
Oppfølging av gravide, ammende og spedbarn med vegetarisk eller vegansk kosthold.
Tidsskrift for Den norske legeforening.
ISSN 0029-2001.
142.
doi:
10.4045/tidsskr.21.0847.
Fulltekst i vitenarkiv
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Fadnes, Lars T.; Meltzer, Helle Margrete; Henriksen, Christine; Arnesen, Erik Kristoffer & Hay, Gry
(2022).
Hvordan kan vegetar og vegankost gjøres helsefremmende?
Tidsskrift for Den norske legeforening.
ISSN 0029-2001.
142.
doi:
10.4045/tidsskr.21.0846.
Fulltekst i vitenarkiv
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Thomassen, Rut Anne; Kvammen, Janne Anita & Henriksen, Christine
(2021).
Ernæringsstatus ved parenteral ernæring.
Paidos: Tidsskrift for Norsk barnelegeforening.
ISSN 1503-5360.
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Herfindal, Anne Mari; van Megen, Frida; Gilde, Mari Christine Overvik; Valeur, Jørgen; Rudi, Knut & Skodje, Gry Irene
[Vis alle 9 forfattere av denne artikkelen]
(2021).
Effects of low-FODMAP diet on gut microbiota in individuals with treated celiac disease having persistent gastrointestinal symptoms.
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Telle-Hansen, Vibeke; Henriksen, Christine; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut & Myhrstad, Mari
(2021).
Kartlegging av utgifter ved inkludering av glutenfrieprodukter sammenlignet med tilsvarende glutenholdigeprodukter i et norsk kosthold.
OsloMet Skriftserie.
ISSN 2535-6984.
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Telle-Hansen, Vibeke; Myhrstad, Mari; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa & Lundin, Knut Erik Aslaksen
[Vis alle 7 forfattere av denne artikkelen]
(2021).
Næringsinnhold og pris i glutenfrie produkter.
glutenFRI.
ISSN 1893-5419.
2,
s. 12–15.
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Myhrstad, Mari; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen & Henriksen, Christine
[Vis alle 7 forfattere av denne artikkelen]
(2020).
Nutritional and costs aspects of gluten-free products, a case control study of products on the Norwegian marked.
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Kvammen, Janne Anita; Thomassen, Rut Anne; Kjeserud, Christina; Sæland, Camilla; Godang, Kristin & Thorsby, Per Medbøe
[Vis alle 10 forfattere av denne artikkelen]
(2019).
Bone health and vitamin D in paediatric intestinal failure patients receiving home parenteral nutrition.
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Henriksen, Christine; Thoresen, Lene; Fjøseide, Berit; Lorentzen, Sissi C. Stove; Ottery, Faith & Jager-Wittenaar, Harriet
(2018).
LINGUISTIC AND CONTENT VALIDITY OF THE NORWEGIAN PATIENTGENERATED SUBJECTIVE GLOBAL ASSESSMENT.
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Skodje, Gry Irene; Henriksen, Christine; Veierød, Marit Bragelien; Gibson, Peter R. & Lundin, Knut Erik Aslaksen
(2018).
Reply.
Gastroenterology.
ISSN 0016-5085.
155(1).
doi:
10.1053/j.gastro.2018.06.032.
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Tangvik, Randi Julie; Torheim, Liv Elin & Henriksen, Christine
(2018).
Bedre ernæringspraksis - til det beste for pasientene.
Tidsskrift for Den norske legeforening.
ISSN 0029-2001.
138(7),
s. 628–629.
doi:
10.4045/tidsskr.18.0159.
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Bjørkhaug, Steinar Traae; Aanes, Håvard; Medhus, Asle Wilhelm; Skar, Viggo Øystein; Malvik, Stine & Henriksen, Christine
[Vis alle 9 forfattere av denne artikkelen]
(2018).
Tarmfloraendringer hos pasienter med forhøyet alkoholkonsum.
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Malvik, Stine; Bjørkhaug, Steinar Traae; Valeur, Jørgen & Henriksen, Christine
(2018).
Ernæringsstatus hos personer med høyt alkoholinntak.
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Henriksen, Christine; Almaas, Astrid; Westerberg, Ane Cecilie; Drevon, Christian A; Iversen, Per Ole & Nakstad, Britt
(2017).
Growth, metabolic profile and IQ in 8 years old children born preterm: Follow-up of an RCT with essential fatty acids (foredraget ble holdt på norsk).
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Kvammen, Janne Anita; Thomassen, Rut Anne; Rugtveit, Jarle; eskerud, mari borge & Henriksen, Christine
(2017).
Diet and micronutrient status in 0-2 years old children with cow`s milk protein allergy.
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Kværner, Ane Sørlie; Minaguchi, Jun; El Yamani, Naouale; Henriksen, Christine; Ræder, Hanna & Paur, Ingvild
[Vis alle 12 forfattere av denne artikkelen]
(2017).
DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients.
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Kværner, Ane Sørlie; Ræder, Hanna & Henriksen, Christine
(2016).
Bioimpedans -et nytting redskap i ernæringsvurderingen?
Norsk tidsskrift for ernæring (NTFE).
ISSN 1503-5034.
s. 22–24.
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Skodje, Gry Irene; Sarna, Vikas Kumar; Rolfsen, Kjersti Langballe; Hillestad Minelle, Ingunn; Muir, JG & Gibson, Peter R.
[Vis alle 9 forfattere av denne artikkelen]
(2016).
A double-blind cross-over challenge in individuals with self-reported gluten sensitivity points towards fructans as symptom trigger.
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Ræder, Hanna; Henriksen, Christine; Bøhn, Siv Kjølsrud; O`de Fey Vilbo, Anne Rikke; Henriksen, Hege & Kværner, Ane Sørlie
[Vis alle 9 forfattere av denne artikkelen]
(2016).
A high proportion of cachectic cancer patients are not identified by the Patient-Generated Subjective Global Assessment tool.
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Alhaug, Johanne; Gay, Caryl; Henriksen, Christine & Lerdal, Anners
(2016).
Nutritional risk screening (NRS 2002) is associated with
pressure ulcer in a hospital population.
.
Vis sammendrag
Nutritional Risk Screening (NRS 2002) is associated with pressure ulcer in a hospital population
Rationale: The objective in this study was to describe the prevalence of pressure ulcer (PU) and risk of malnutrition in a hospital population, in addition to examine whether Nutritional Risk Screening 2002 (NRS 2002) would be associated with the presence of PU in hospitalized patients.
Methods: A cross-sectional study was conducted on 10 screening days (2012-2014) in a Norwegian hospital. Including patients (≥18 years) admitted to medical or elective orthopedic surgical wards and excluding patients admitted to Hospice, intensive care unit, cognitively impaired and patients not able to read Norwegian. Initial NRS 2002 and skin examinations were conducted by ward nurses and nursing students, using European Pressure Ulcer Advisory Panel classification (Stage I-IV). A registered clinical dietician conducted all final NRS 2002 screenings. SPSS version 22.0 and p<0.05 was used for all statistical analyses.
Results: Study population included 651 patients, with complete NRS 2002 screening data and skin examinations. The NRS 2002 screening identified 34% at risk of malnutrition. PU prevalence was 8% and associated with age ≥70 years, body mass index (BMI) below 20 and hospitalization in the medical department. Both initial and final NRS 2002 revealed higher presence of PU (OR=2.58 and 2.55, respectively) than low nutritional risk. The initial screening items “Is BMI<20?” (OR= 2.73) and “Reduced dietary intake past week?” (OR=1.91) were strongly associated to PU, as was a composite item of “Reduced dietary intake past week OR Weight loss past 3 months”(OR= 2.75).
Conclusion: This study shows that NRS 2002 (initial and final screening) was associated with PU in hospitalized patients. Initial screening items were strongly associated with PU and might be used for detecting patients at risk of malnutrition and PU.
Conflict of interest: None.
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ter Beek, Lies; Vanhauwaert, Erika; Slinde, Frode; Orrevall, Ylva; Henriksen, Christine & Johansson, Madelene
[Vis alle 9 forfattere av denne artikkelen]
(2015).
Knowledge and practice among dietitians in four Western European countries regarding malnutrition, starvation, cachexia and sarcopenia.
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Henriksen, Christine
(2015).
30 typer yoghurt testet - disse er sunnest.
[Avis].
VG.
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Henriksen, Christine
(2015).
Kan du nyte Kims Crist-chips med god samvittighet?
[TV].
http://www.tv2.no/v/908843/.
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Henriksen, Christine
(2015).
Intervju i Dagsrevyen om barn på dietter.
[TV].
http://tv.nrk.no/serie/dagsrevyen/NNFA19040315/03-04-2015#t=.
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Thomassen, Rut Anne; Kvammen, Janne; Eskerud, Mari Borge; Rugtveit, Jarle & Henriksen, Christine
(2015).
Iodine status in infants and children under 2 years of age allergic to cow`s milk proteins.
Vis sammendrag
Abstract Submission
Allied Health Professionals
Allied Health Professionals (including Nurses and Dieticians)
ESPGHAN2015-1866
IODINE STATUS IN INFANTS AND CHILDREN UNDER 2 YEARS OF AGE ALLERGIC TO COW`S MILK
PROTEINS
Rut Anne Thomassen* 1, Janne Anita Kvammen1, Mari Borge Eskerud2, Jarle Rugtveit1, Christine Henriksen2
1OSLO UNIVERSITY HOSPITAL, Women and Children´s Division, Department of Paediatric Medicine, 2Department of
Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway
Presentation Preference: Oral or Poster
ESPGHAN Membership: AHP Member
Has the asbtract been previously presented?: No
Objectives and Study:
Allergy to cow’s milk protein is the most common food allergy in small children. A diet without milkproteins is potentially
low in many nutrients, and could put the child at risk of malnutrition (1,2). Dairy products are the major source of iodine in
most western diets, and excluding these reduces iodine intake (3). A low level of iodine during childhood could potetially
be detrimental and puts the child at risk for delays in mental development and growth. Little is known about the iodine
status and intake in this group of children.
Aim: To investigate iodine status in infants and children under 2 years of age allergic to cow`s milk proteins.
Methods: Fifty infants and children under 2 years of age following a cow`s milk protein free diet where included from Oslo
University Hospital, Department of Paediatric Medicine. To evaluate dietary intake of iodine a 3 day food record and a
food frequency questionnaire were used. Two spot urine samples from each child were collected and analysed for iodine.
Urinary iodine levels were compared to the WHO cut off values for iodine deficiency (4) and to the dietary intake of
iodine.
Results: Results:
Preliminary results are indicating a low dietary intake and a high incidence of iodine deficiency in this population.
Conclusion: Conclusion:
Exclusion of cow’s milk protein, the major foodsource of iodine, increases the risk of deficiency. Our preliminary results
are in line with this notion. Small children in particular are prone to detrimental effects. It is thus important to identify these
high risk children for iodine deficiency and ensure alternative sources of iodine in the diet.
References: 1. Henriksen C, Eggesbo M, Halvorsen R, Botten G. Nutrient intake among two-year-old children on cows'
milk-restricted diets. Acta Paediatr 2000;89:272-8.
2. Karlsen MB, Loken EB, Mevold K, Bueso AK, Halvorsen R. [Growth and dietary intake among children with previous
cow's milk allergy]. Tidsskr Nor Laegeforen 2005;125:3104-7.
3. Dahl L, Johansson L, Julshamn K, Meltzer HM. The iodine content of Norwegian foods and diets. Public Health Nutr
2004;7:569-76.
4. World health organization/United Nations Children`s Fund/International Council for Control of Iodine Deficiency
Disorders (WHO/UNICEF/ICCIDD). Assessment of the iodine deficiency disorders and monitoring their elimination. A
guice for programme managers. 3rd edn. Geneva: World Health Organization. 2007.
Disclosure of Interest: None Declared
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Aurdal, Kristine Stray; Slettahjell, Hanne Bjørg; Sørlie Kværner, Ane & Henriksen, Christine
(2014).
Åpning av senter for klinisk ernæring.
Norsk tidsskrift for ernæring (NTFE).
ISSN 1503-5034.
s. 57–59.
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Henriksen, Christine; Slettahjell, Hanne Bjørg & Kristine Stray, Aurdal
(2014).
Referat fra The 12th Nordic Meeting for Dietitians 19.-21. mars i Bergen.
Norsk tidsskrift for ernæring (NTFE).
ISSN 1503-5034.
s. 45–47.
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Tangvik, Randi Julie & Henriksen, Christine
(2017).
Sykdomsrelatert underernæring. Urfordringer, muligheter og anbefalinger.
Helsedirektoratet.
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Malvik, Stine; Henriksen, Christine; Bjørkhaug, Steinar Traae & Valeur, Jørgen
(2015).
Ernæringsstatus hos personer med høyt alkoholinntak.
Universitetet i Oslo.