Inger Olaug Ottestad

English version of this page
Mobiltelefon +47-99735017
Rom 2185
Brukernavn
Besøksadresse Sognsvannsveien 9 Domus Medica 0372 Oslo
Postadresse Postboks 1046 Blindern 0317 Oslo

Publikasjoner

  • Hustad, Kristin Solheim; Ottestad, Inger Olaug; Hjorth, Marit; Dalen, Knut Tomas; Sæther, Thomas & Sheikh, Navida Akhter [Vis alle 9 forfattere av denne artikkelen] (2021). No effect of salmon fish protein on 2-h glucose in adults with increased risk of type 2 diabetes: a randomised controlled trial. British Journal of Nutrition. ISSN 0007-1145. 126(9), s. 1304–1313. doi: 10.1017/S0007114521000040. Fulltekst i vitenarkiv
  • Milić, Mirta; Ceppi, Marcello; Bruzzone, Marco ; Azqueta, Amaya; Brunborg, Gunnar & Godschalk, Roger [Vis alle 90 forfattere av denne artikkelen] (2021). The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders. Mutation research. Reviews in mutation research. ISSN 1383-5742. 787. doi: 10.1016/j.mrrev.2021.108371. Fulltekst i vitenarkiv
  • Nordengen, Anne Lene; Øyri, Linn Kristin Lie; Ulven, Stine Marie; Raastad, Truls; Holven, Kirsten Bjørklund & Ottestad, Inger Olaug (2021). Comparison of methods to identify individuals with obesity at increased risk of functional impairment among a population of home-dwelling older adults. British Journal of Nutrition. ISSN 0007-1145. doi: 10.1017/S0007114521004128. Fulltekst i vitenarkiv
  • Hustad, Solheim Kristin; Rundblad, Amanda; Ottestad, Inger; Christensen, Jacob J.; Holven, Kirsten Bjørklund & Ulven, Stine Marie (2020). Comprehensive lipid and metabolite profiling in healthy adults with low and high consumption of fatty fish: A cross-sectional study. British Journal of Nutrition. ISSN 0007-1145. s. 1–9. doi: 10.1017/S0007114520002305. Fulltekst i vitenarkiv
  • Nesse, Siri Halland; Ottestad, Inger; Winkvist, Anna; Bertz, Fredrik; Ellegård, Lars & Brekke, Hilde Kristin (2020). Predictive equations for estimating resting energy expenditure in women with overweight and obesity at three postpartum stages. Journal of Nutritional Science (JNS). ISSN 2048-6790. 9. doi: 10.1017/jns.2020.16. Fulltekst i vitenarkiv
  • Gjevestad, Gyrd Omholt; Holven, Kirsten Bjørklund; Rundblad, Amanda; Flatberg, Arnar; Myhrstad, Mari & Karlsen, Karina [Vis alle 10 forfattere av denne artikkelen] (2019). Increased protein intake affects pro-opiomelanocortin (POMC) processing, immune function and IGF signaling in peripheral blood mononuclear cells of home-dwelling old subjects using a genome-wide gene expression approach. Genes & Nutrition. ISSN 1555-8932. 14:32. doi: 10.1186/s12263-019-0654-6. Fulltekst i vitenarkiv
  • Rundblad, Amanda; Larsen, Sunniva; Myhrstad, Mari; Ottestad, Inger; Thoresen, Magne & Holven, Kirsten Bjørklund [Vis alle 7 forfattere av denne artikkelen] (2019). Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation. Genes & Nutrition. ISSN 1555-8932. 14(10), s. 1–13. doi: 10.1186/s12263-019-0633-y. Fulltekst i vitenarkiv
  • Ulven, Stine Marie; Christensen, Jacob J.; Nygård, Ottar; Svardal, Asbjørn M.; Leder, Lena & Ottestad, Inger [Vis alle 14 forfattere av denne artikkelen] (2019). Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat-a randomized controlled dietary intervention study. American Journal of Clinical Nutrition. ISSN 0002-9165. 109(5), s. 1239–1250. doi: 10.1093/ajcn/nqy356. Fulltekst i vitenarkiv
  • Henriksen, Christine; Golberg Brenno, Silje; Ulven, Stine Marie; Holven, Kirsten Bjørklund & Ottestad, Inger (2018). Helserelatert livskvalitet og ernæringsstatus blant eldre hjemmeboende over 70 år. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034.
  • Ottestad, Inger; Ulven, Stine Marie; Øyri, Linn Kristin Lie; Sandvei, Kristin Søfteland; Gjevestad, Gyrd Omholt & Bye, Asta [Vis alle 10 forfattere av denne artikkelen] (2018). Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study. British Journal of Nutrition. ISSN 0007-1145. 120(4), s. 445–453. doi: 10.1017/S0007114518001307. Fulltekst i vitenarkiv
  • Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Margrethe; Myhrstad, Mari & Ulven, Stine Marie (2018). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: A cross-sectional study in healthy subjects. Genes & Nutrition. ISSN 1555-8932. 13(1). doi: 10.1186/s12263-018-0600-z. Fulltekst i vitenarkiv
  • Ottestad, Inger; Løvstad, Arne; Gjevestad, Gyrd Omholt; Hamarsland, Håvard; Saltyte-Benth, Jurate & Frost Andersen, Lene [Vis alle 13 forfattere av denne artikkelen] (2017). Intake of a Protein-Enriched Milk and Effects on Muscle Mass and Strength. A 12-Week Randomized Placebo Controlled Trial among Community-Dwelling Older Adults. The Journal of Nutrition, Health & Aging. ISSN 1279-7707. 21, s. 1160–1169. doi: 10.1007/s12603-016-0856-1.
  • Narverud, Ingunn; Christensen, Jacob J.; Ottestad, Inger; Ulven, Stine Marie & Holven, Kirsten Bjørklund (2017). Misvisende om kosthold i ny nasjonal retningslinje for forebygging av hjerte- og karsykdommer. Tidsskrift for Den norske legeforening. ISSN 0029-2001. 137(20). doi: 10.4045/tidsskr.17.0834.
  • Gjevestad, Gyrd Omholt; Hamarsland, Håvard; Raastad, Truls; Ottestad, Inger; Christensen, Jacob J. & Eckardt, Kristin [Vis alle 10 forfattere av denne artikkelen] (2017). Gene expression is differentially regulated in skeletal muscle and circulating immune cells in response to an acute bout of high-load strength exercise. Genes & Nutrition. ISSN 1555-8932. 12:8, s. 1–11. doi: 10.1186/s12263-017-0556-4.
  • Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari & Ulven, Stine Marie (2017). High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial. British Journal of Nutrition. ISSN 0007-1145. 117(9), s. 1291–1298. doi: 10.1017/S0007114517001167.
  • Gjevestad, Gyrd Omholt; Ottestad, Inger; Biong, Anne Sofie; Iversen, Per Ole; Retterstøl, Kjetil & Raastad, Truls [Vis alle 9 forfattere av denne artikkelen] (2017). Consumption of protein-enriched milk has minor effects on inflammation in older adults?A 12-week double-blind randomized controlled trial. Mechanisms of Ageing and Development. ISSN 0047-6374. 162, s. 1–8. doi: 10.1016/j.mad.2017.01.011. Fulltekst i vitenarkiv
  • Ulven, Stine Marie; Leder, Lena; Elind, Elisabeth; Ottestad, Inger; Christensen, Jacob J. & Telle-Hansen, Vibeke [Vis alle 17 forfattere av denne artikkelen] (2016). Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: A double-blind, randomised controlled trial. British Journal of Nutrition. ISSN 0007-1145. 116(8), s. 1383–1393. doi: 10.1017/S0007114516003445.
  • Torvik, Kristin; Narverud, Ingunn; Ottestad, Inger; Svilaas, Arne B; Gran, Jon Michael & Retterstøl, Kjetil [Vis alle 11 forfattere av denne artikkelen] (2016). Dietary counseling is associated with an improved lipid profile in children with familial hypercholesterolemia. Atherosclerosis. ISSN 0021-9150. 252, s. 21–27. doi: 10.1016/j.atherosclerosis.2016.07.913.
  • Ottestad, Inger; Løvstad, Amund T.; Gjevestad, Gyrd Omholt; Hamarsland, Håvard; Saltyte Benth, Jurate & Andersen, Lene Frost [Vis alle 13 forfattere av denne artikkelen] (2016). Intake of a protein-enriched milk and effects on muscle mass and strength. A 12-week randomized placebo controlled trial among community-dwelling older adults. The Journal of Nutrition, Health & Aging. ISSN 1279-7707. 21, s. 1160–1169. doi: 10.1007/s12603-016-0856-1.
  • Ottestad, Inger; Nordvi, Berit; Vogt, Kjell Gjermund; Holck, Marianne; Halvorsen, Bente & Brønner, Kirsti Wettre [Vis alle 10 forfattere av denne artikkelen] (2016). Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study. Journal of Nutritional Science (JNS). ISSN 2048-6790. 5(e43), s. 1–8. doi: 10.1017/jns.2016.34. Fulltekst i vitenarkiv
  • Myhrstad, Mari; Ottestad, Inger; Günther, Clara-Cecilie; Ryeng, Einar; Holden, Marit & Nilsson, Astrid [Vis alle 11 forfattere av denne artikkelen] (2016). The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects. Genes & Nutrition. ISSN 1555-8932. 11:16. doi: 10.1186/s12263-016-0530-6. Fulltekst i vitenarkiv
  • Myhrstad, Mari; Ulven, Stine Marie; Günther, Clara-Cecilie; Ottestad, Inger; Holden, Marit & Ryeng, Einar [Vis alle 11 forfattere av denne artikkelen] (2014). Fish oil supplementation induces Expression of genes related to cell cycle, endoplasmic reticulum stress and apoptosis in peripheral blood mononuclear cells: a transcriptomic approach. Journal of Internal Medicine. ISSN 0954-6820. 276(5), s. 498–511. doi: 10.1111/joim.12217. Fulltekst i vitenarkiv
  • Ottestad, Inger; Ose, Leiv; Wennersberg, Marianne Hauge; Granlund, Linda; Kirkhus, Bente & Retterstøl, Kjetil (2013). Phytosterol capsules and serum cholesterol in hypercholesterolemia: a randomized controlled trial. Atherosclerosis. ISSN 0021-9150. 228(2), s. 421–425. doi: 10.1016/j.atherosclerosis.2013.03.001.
  • Ottestad, Inger; Hassani, Sahar; Borge, Grethe iren andersen; Kohler, Achim; Vogt, Kjell gjermund & Hyøtylainen, Tuulia [Vis alle 11 forfattere av denne artikkelen] (2012). Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects. PLOS ONE. ISSN 1932-6203. 7(8). doi: 10.1371/journal.pone.0042550. Fulltekst i vitenarkiv
  • Myhrstad, Mari; Retterstøl, Kjetil; Telle, Vibeke Helen; Ottestad, Inger; Halvorsen, Bente & Holven, Kirsten Bjørklund [Vis alle 7 forfattere av denne artikkelen] (2011). Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors. Inflammation Research. ISSN 1023-3830. 60(4), s. 309–319. doi: 10.1007/s00011-010-0302-5.
  • Langslet, Gisle; Ottestad, Inger; Retterstøl, Kjetil & Ose, Leiv (2010). Klinisk legemiddelutprøvning - hva mener deltakerne? :. Tidsskrift for Den norske legeforening. ISSN 0029-2001. 130(16), s. 1606–1608. doi: 10.4045/tidsskr.09.0030.
  • Bogsrud, Martin Prøven; Ose, Leiv; Langslet, Gisle; Ottestad, Inger; Strøm, Ellen Charlotte & Hagve, Tor-Arne [Vis alle 7 forfattere av denne artikkelen] (2010). HypoCol (red yeast rice) lowers plasma cholesterol - a randomized placebo controlled study. Scandinavian Cardiovascular Journal. ISSN 1401-7431. 44(4), s. 197–200. doi: 10.3109/14017431003624123.
  • Ottestad, Inger; Halvorsen, Bente ; Balstad, Trude Rakel; Otterdal, Kari; Borge, Grethe Iren Andersen & Brosstad, Frank [Vis alle 10 forfattere av denne artikkelen] (2006). Triglyceride-rich HDL3 from patients with familial hypercholesterolemia are less able to inhibit cytokine release or to promote cholesterol efflux. Journal of Nutrition. ISSN 0022-3166. 136(4), s. 877–881.

Se alle arbeider i Cristin

  • Ottestad, Inger ; Ræder, Hanna; Soteland, Esther B. B.; Toleikyte-Celestino, Ieva; Høidalen, Anne & Warmbrodt, Nicole (2022). Nutritional impact symptoms and weight loss after esophageal and gastric cancer surgery. .
  • Ottestad, Inger ; Thoresen, Lene; Tangvik, Randi Julie; Fjeldstad, Siv Hilde; Authen, Mina Marie & Følstad, Sandra [Vis alle 14 forfattere av denne artikkelen] (2022). Quality of Nutritional Treatment in Norwegian Hospitals .
  • Hustad, Kristin Solheim; Rundblad, Amanda; Ottestad, Inger; Christensen, Jacob J.; Holven, Kirsten Bjørklund & Ulven, Stine Marie (2019). Intake of fatty fish and lipoprotein subclass profiling in healthy adults: a cross-sectional analysis .
  • Hustad, Kristin Solheim; Rundblad, Amanda; Ottestad, Inger; Christensen, Jacob J.; Holven, Kirsten Bjørklund & Ulven, Stine Marie (2019). Intake of fatty fish and lipoprotein subclass profiling in healthy adults: a cross-sectional analysis .
  • Kardel, Kristin Reimers; Hägg, Sara B.; Gjevre, Ragnhild; Sævre, Synne Risan; Henriksen, Tore & Roland, Marie Cecilie [Vis alle 7 forfattere av denne artikkelen] (2019). Helseutfall hos gravide kvinner med overvekt og barnet ved fødsel.
  • Rundblad, Amanda; Larsen, Sunniva Veen; Myhrstad, Mari; Ottestad, Inger; Thoresen, Magne & Holven, Kirsten Bjørklund [Vis alle 7 forfattere av denne artikkelen] (2019). Characterization of PBMC gene expression and lipoprotein subclasses among plasma TG responders and non-responders.
  • Ottestad, Inger; Ulven, Stine Marie; Sandvei, Kristin Søfteland; Carlsen, Monica Hauger; Gundersen, Thomas & Gjevestad, Gyrd Omholt [Vis alle 8 forfattere av denne artikkelen] (2019). Iodine status and effect of increased intake of milk among older Norwegian adults.
  • Sande, Rikka Frøyen; Thoresen, Lene; Løhre, Erik Torbjørn; Nygard, Astrid Signe; Paulsen, Ørnulf & Ottestad, Inger [Vis alle 8 forfattere av denne artikkelen] (2019). Parenteral nutrition therapy in patients with incurable cancer: A retrospective medical chart review of current practice.
  • Holven, Kirsten Bjørklund; Sæther, Thomas; Hjorth, Marit; Dalen, Knut Tomas; Ulven, Stine Marie & Ottestad, Inger [Vis alle 7 forfattere av denne artikkelen] (2019). Kan fisk utnyttes enda mer og samtidig fremme folkehelsen? Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. 17(2), s. 20–22.
  • Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Margrethe; Myhrstad, Mari & Ulven, Stine Marie (2018). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects.
  • Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Margrethe; Myhrstad, Mari & Ulven, Stine Marie (2018). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects .
  • Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Margrethe; Myhrstad, Mari & Ulven, Stine Marie (2018). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects .
  • Ulven, Stine Marie; Christensen, Jacob J.; Nygård, Ottar; Svardal, Asbjørn M.; Leder, Lena & Ottestad, Inger [Vis alle 12 forfattere av denne artikkelen] (2018). Using metabolic profiling to explore molecular effects of replacing saturated fat with polyunsaturated fat- a randomized controlled dietary intervention study.
  • Ulven, Stine Marie; Christensen, Jacob J.; Nygård, Ottar; Svardal, Asbjørn M.; Leder, Lena & Ottestad, Inger [Vis alle 12 forfattere av denne artikkelen] (2018). Using metabolic profiling to explore molecular effects of replacing saturated fat with polyunsaturated fat- a randomized controlled dietary intervention study.
  • Ulven, Stine Marie; Christensen, Jacob J.; nygaard, ottar; Svardal, Asbjørn M.; Leder, Lena & Ottestad, Inger [Vis alle 8 forfattere av denne artikkelen] (2018). Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat- a randomized controlled dietary intervention study.
  • Rundblad, Amanda; Larsen, Sunniva Veen; Myhrstad, Mari; Ottestad, Inger; Thoresen, Magne & Holven, Kirsten Bjørklund [Vis alle 7 forfattere av denne artikkelen] (2018). Gene expression changes in plasma triglyceride responders and non-responders to omega-3 supplementation.
  • Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari & Ulven, Stine Marie (2018). High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate density lipoprotein and LDL subclasses: a randomised controlled trial.
  • Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Næss; Myhrstad, Mari & Ulven, Stine Marie (2018). Correction: Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: A cross-sectional study in healthy subjects [Genes Nutr., 13, (2018) (9)] DOI: 10.1186/s12263-018-0600-z. Genes & Nutrition. ISSN 1555-8932. 13(1). doi: 10.1186/s12263-018-0604-8.
  • Hansson, Patrik; Brekke, Hilde Kristin; Christensen, Jacob J.; Gjevestad, Gyrd Omholt; Larsen, Sunniva Veen & Narverud, Ingunn [Vis alle 11 forfattere av denne artikkelen] (2017). Vegetarkost - bedre helse ved å kutte kjøttet? (Artikkel publisert på FH-Norge sin Facebook-side 10.05.2017 i samarbeid med FH-Norge).
  • Hägg, Sara B.; Gjevre, Ragnhild; Kardel, Kristin Reimers; Roland, Marie Cecilie; Henriksen, Tore & Ottestad, Inger (2017). Obesity and pregnancy: Are changes in weight, blood lipids and glucose levels during pregnancy associated with health status of mother and child?
  • Ulven, Stine Marie; Holven, Kirsten Bjørklund; Christensen, Jacob J.; Leder, Lena & Ottestad, Inger (2017). Use of metabolomics in the NOMA study.
  • Ulven, Stine Marie; Christensen, Jacob J.; Leder, Lena; Ottestad, Inger & Holven, Kirsten Bjørklund (2017). Using metabolic profiling to explore mechanisms that cause LDL cholesterol to decrease following replacement of saturated fat with polyunsaturated fat– a randomized controlled dietary intervention study.
  • Ottestad, Inger; Narverud, Ingunn; Christensen, Jacob J.; Rundblad, Amanda; Øyri, Linn Kristin Lie & Larsen, Sunniva Veen [Vis alle 11 forfattere av denne artikkelen] (2017). Ost - venn eller fiende for hjertehelsa?
  • Narverud, Ingunn; Christensen, Jacob J. & Ottestad, Inger (2017). Klin kokos fra Berit Nordstrand. Facebook.
  • Brynildsen, Åslaug; Narverud, Ingunn; Christensen, Jacob J. & Ottestad, Inger (2017). Så enkelt får barnet ditt rett type fett.
  • Brynildsen, Åslaug; Narverud, Ingunn; Christensen, Jacob J. & Ottestad, Inger (2017). Så enkelt får barnet ditt rett type fett. www.forskning.no.
  • Brynildsen, Åslaug; Narverud, Ingunn; Christensen, Jacob J. & Ottestad, Inger (2017). Så enkelt får barnet ditt rett type fett. http://www.uio.no/.
  • Rognø, Linn merete; Ottestad, Inger; Christensen, Jacob J. & Narverud, Ingunn (2017). Mye fett i kostholdet er sunt. klikk.no.
  • Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari & Ulven, Stine Marie (2017). High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate density lipoprotein and LDL subclasses.
  • Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari & Ulven, Stine Marie (2017). High-quality fish oil has a more favourable effect than oxidized fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial.
  • Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Næss; Myhrstad, Mari & Ulven, Stine Marie (2017). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects.
  • Ottestad, Inger (2017). Har økt inntak av protein en gunstig effekt på muskelmasse og muskelstyrke hos eldre hjemmeboende over70 år?
  • Ottestad, Inger & Gjevestad, Gyrd Omholt (2017). Eldre anbefales mer protein – har mer protein betydning for sarkopeni?
  • Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari & Ulven, Stine Marie (2017). High quality fish oil has a more favourable effect than oxidized fish oil on intermediate and low density lipoprotein subclasses.
  • Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari & Ulven, Stine Marie (2017). High quality fish oil has a more favourable effect than oxidized fish oil on intermediate and low density lipoprotein subclasses.
  • Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari & Ulven, Stine Marie (2017). Quality of fish oil has an impact on lipid composition in intermediate and low density lipoprotein subclasses.
  • Ottestad, Inger; Christensen, Jacob J. & Narverud, Ingunn (2016). Forskere villeder om mettet fett. http://www.uio.no/.
  • Hamrin, Margaretha; Christensen, Jacob J.; Ottestad, Inger; Narverud, Ingunn; Gjevestad, Gyrd Omholt & Rundblad, Amanda [Vis alle 13 forfattere av denne artikkelen] (2016). Fra Beverly Hills-dietten til Nordisk kost – hva virker? FH-magasinet.
  • Narverud, Ingunn; Ottestad, Inger; Gjevestad, Gyrd Omholt; Christensen, Jacob J.; Rundblad, Amanda & Hansson, Patrik [Vis alle 12 forfattere av denne artikkelen] (2016). Vidundermiddel eller klin kokos.
  • Gjevestad, Gyrd Omholt; Ottestad, Inger; Biong, Anne Sofie; Iversen, Per Ole; Retterstøl, Kjetil & Raastad, Truls [Vis alle 9 forfattere av denne artikkelen] (2016). Consumption of protein-enriched milk does not affect inflammation in elderly subjects - a 12 week double-blind randomized controlled trial.
  • Kolbjørnsen, Lisa & Ottestad, Inger (2016). Effekter av helfete meieriprodukter på LDL-kolesterol: En oppsummering av nyere randomiserte kontrollerte studier. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034.
  • Ottestad, Inger; Løvstad, Amund; Gjevestad, Gyrd Omholt; Hamarsland, Håvard; Benth, Jurate Saltyte & Andersen, Lene Frost [Vis alle 13 forfattere av denne artikkelen] (2016). Intake of a protein-enriched milk and effects on muscle mass and strength. A 12-week randomized placebo controlled trial among community-dwelling older adults.
  • Ulven, Stine Marie; Leder, Lena; Elind, Elisabeth; Ottestad, Inger; Christensen, Jacob Juel & Telle-Hansen, Vibeke [Vis alle 10 forfattere av denne artikkelen] (2015). EXCHANGING KEY FOOD ITEMS IN DAILY DIET IMPROVES FAT QUALITY AND REDUCES TOTAL CHOLESTEROL AND LDL CHOLESTEROL– A RANDOMIZED CONTROLLED TRIAL.
  • Ulven, Stine Marie; Leder, Lena; Elind, Elisabeth; Ottestad, Inger; Christensen, Jacob Juel & Telle-Hansen, Vibeke [Vis alle 16 forfattere av denne artikkelen] (2015). REPLACING DIETARY SATURATED FAT WITH POLYUNSATURATED FAT REDUCES TOTAL CHOLESTEROL AND LDL CHOLESTEROL IN HEALTHY SUBJECTS WITH MODERATE HYPERCHOLESTEROLAEMIA – A RANDOMIZED CONTROLLED TRIAL.
  • Ulven, Stine Marie; Leder, Lena; Elind, Elisabeth; Ottestad, Inger; Christensen, Jacob Juel & Telle-Hansen, Vibeke Helen [Vis alle 17 forfattere av denne artikkelen] (2015). Replacing dietary saturated fat with polyunsaturated fat reduces total cholesterol and LDL cholesterol in healthy subjects with moderate hypercholesterolaemia - a randomized controlled trial.
  • Ulven, Stine Marie; Leder, Lena; Elind, Elisabeth; Ottestad, Inger; Christensen, Jacob Juel & Telle-Hansen, Vibeke Helen [Vis alle 17 forfattere av denne artikkelen] (2015). Replacing dietary saturated fat with polyunsaturated fat reduces total cholesterol and LDL cholesterol in healthy subjects with moderate hypercholesterolaemia - a randomized controlled trial .
  • Gjevestad, Gyrd Omholt; Hamarsland, Håvard; Ottestad, Inger; Biong, Anne Sofie; Truls, Raastad & Ulven, Stine Marie [Vis alle 7 forfattere av denne artikkelen] (2015). PBMC gene expression of inflammatory markers after an acute bout of resistance exercise in young and elderly subjects.
  • Torvik, Krstin; Narverud, Ingunn; Retterstøl, Kjetil; Svilaas, Arne B; Andersen, Lene Frost & Veierød, Marit Bragelien [Vis alle 12 forfattere av denne artikkelen] (2014). Relation between diet and lipids in children with familial hypercholesterolemia (FH).
  • Gjevestad, Gyrd Omholt; Ottestad, Inger; Hamarsland, Håvard; Biong, Anne Sofie; Ulven, Stine Marie & Raastad, Truls [Vis alle 7 forfattere av denne artikkelen] (2013). Postprandial inflammatory response after strength exercise followed by consumption of different dairy proteins.
  • Ottestad, Inger; Retterstøl, Kjetil; Myhrstad, Mari Charlotte; Andersen, Lene Frost; Vogt, Kjell Gjermund & Nilsson, Astrid [Vis alle 11 forfattere av denne artikkelen] (2013). Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects. NMCD. Nutrition Metabolism and Cardiovascular Diseases. ISSN 0939-4753. 23(1), s. E3–E4. doi: 10.1016/j.numecd.2012.08.009.
  • Ottestad, Inger; Retterstøl, Kjetil; Myhrstad, Mari Charlotte; Andersen, Lene Frost; Vogt, Kjell gjermund & Nilsson, Astrid [Vis alle 11 forfattere av denne artikkelen] (2012). Oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects. NMCD. Nutrition Metabolism and Cardiovascular Diseases. ISSN 0939-4753. doi: 10.1016/j.numecd.2012.08.009.
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  • Ottestad, Inger (2011). Helseeffekter av oksidert fiskeolje. En intervensjonsstudie på friske personer.
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  • Ottestad, Inger (2011). Forsker grand prix. [Radio]. P2 Ekko.
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  • Ottestad, Inger (2010). Health effects of oxidized fish oil - a randomized controlled trial.
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  • Borge, Grethe Iren Andersen; Myhrstad, Mari C.W.; Holven, Kirsten; Brønner, Kirsti Wettre; Biong, Anne Sofie & Nilsson, Astrid [Vis alle 11 forfattere av denne artikkelen] (2009). Marine omega-3 fatty acids and health use of systems biology in controlled dietary intervention studies.
  • Ottestad, Inger; Vogt, Gjermund; Nordvi, Berit; Holck, Marianne; Nilsson, Astrid & Borge, Grethe Iren Andersen [Vis alle 10 forfattere av denne artikkelen] (2009). Absorption of EPA and DHA from functional food, 25th Lipid Forum Symposium : June 15-17, Elsinore, Denmark. Lipid Forum: Nordic Forum for Lipid Research and Technology.

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Publisert 13. sep. 2013 12:58